It is the first day of school here. The kids in the neighborhood are so excited!
It is time for packing lunches. I usually don't talk much about lunches because, for us it is leftovers, cheese and crackers and fruit. Most people, I suspect, that are of snap also get school lunches too.
When we were kids, we either got to come home for lunch, or we got a sandwich. Period.
Breakfast was always oatmeal in the winter. Oatmeal for, scratch is just as easy as oatmeal from the canister.
1 cup water, 1/2 cup oatmeal, 1-1/2 minutes in the microwave. I like to add craisens or blueberries.
Breakfast muffins are a good thing, or a quick bread that you can make ahead.
http://www.bettycrocker.com/recipes/blueberry-banana-bread/96c37e01-6aad-42a5-9907-2117e388209b
Google Betty Crocker banana blueberry bread. There is a heart healthy version too. It uses egg beaters and low fat bisquick. In my book, 2 eggs split between 12 servings is not a lot of eggs.
Bananas with black spots on the skin are supposed to be anti cancer. Blueberries are anti oxidents, and oatmeal is good for cholesterol. Nutritious,easy and inexpensive is a winner in my book. They just happen to taste good. I wasmaskedmfor a substitute for the banana. I guessed chopped apple. I googled it, it said papaya. I have never bought a papaya, I would guess that it would derail the cost effectiveness of the muffin. Muffins are a dollar a piece in the grocery store. That is another time when scratch is a money maker.
To find out if something is worth making from scratch, first figure the cost of the bought product. Then cost out the scratch product. Time your non- passive cooking. Divide the difference in cost by the time it takes you to make the muffins. you will get the amount of money you are "making an hour " to scratch cook. if it is a couple of dollars, it's probably not worth it. When my daughter and I cost out lemon pound cake vs buying it at the lots of bucks store, we figure we made over 212.00 an hour if memory serves me. That's a little extreme, but at a dollar a muffin, I am pretty sure, scratch is well worth your time. If you can make them in a loaf pan instead, itmwouldmbe even faster.
Another thing that can be cost effective to make is salad dressing ( not mayo).A vinaigrette can be cost effective. There are recipes for salad dressings on an earlier blog. When salad dressing is a buck or less with a coupon, it is probably not cost effective.
I think what I have learned is that not everything is black and white playing this game. But, all in all, you will come out the winner if you put some effort into it.
Thanks for stopping by.
Please share
Jane
Wednesday, September 4, 2013
Tuesday, September 3, 2013
Tuesday
It's Tuesday. it seems like a Monday because of the holiday. I actually cleaned my studio and organized some things. I guessed I could start my busy season neat!
Last night we had a taco tater tot bake in place of the tacos on our plan. My husband wasn't impressed. It was ok, but I don't thinks will make it again. It had lots of ingredients and sounds more tasty than it was. Trying new dishes keeps meals interesting.
Mealtime can get in a rut. Children, however like repetition.
I am making muffins today. They are quick and easy and a good breakfast or snack. I usually make muffins with veggies or fruit. I got a couple of oranges at Fred Meyers because they were a buck a pound. I also got a few peaches of sale. Milk was a buck a half gallon and that included chocolate milk. Orange quick bread is one of cheapest ones. Grating and drying the orange peel saves it for other dishes. My MIL used to candy it.
Trying to waste the least amount of food is another way to stretch your food dollar. Mid week, do a fridge clean out and use up anything on the edge and dump anything dead. Hopefully, there won't be much dead. That is a good time to make vegetable stock. I make it on the stove, but when I worked,I made it in the slow cooker. I use it in a base for split pea soup when my daughter was a complete vegetarian.
It is the first of the month. Printable coupons have an expiration date. Many aremforma short time and all of them
Have limits, You can print two and the manufacturer sets a limit on the quantity that are printed. The large dollar coupons go first. I go through and print the ones I am likely to use if I find a sale. I file only printable coupons in my coupon binder. When I file this months, I throw out any lingering with stale dates. Most coupon sites have the same download file, they all come from coupons.com. Coupons.com doesn't make you go through hoops to get the coupons. You have to download coupon drivers once. It has been my experience that coupons.com is safe.
I purchased two skippy natural peanut butter with a coupon at Fred Meyer. They were dated 9/2. ( a group I belong to is providing food for needy kids.) I then downloaded another two dated October. Fred Meyers net cost with the coupon was .95. SAFEWAYS cost with the coupon was 2.44 for the same jar of peanut butter. To me, not buying the same peoduct with the cheapest price is wasting about 3.00. All those dollars add up. Instead of one kid getting a jar, I can get for almost three.
I started this blog when it was brought to my attention that people were running out of money before they ran out of month on SNAP ( food stamps) . It is possible to eat well on full food stamps. USDA hasnstatsnthat are updated frequently on what food costs. It is on the Internet. They base SNAP on these figures and the place where you live. No childmshoudmhave to live with the insecurity of waking up to no food in the house. And, no child should have top ramen and potato chips for a steady diet.
I am writing this blog from a suburb of Seattle. I know that different parts of the country have different stores and quantity of stores and different prices. The basics of groceries on the cheap work with all places. Saving is realitive. I think I had a wake up call when we went to a resort town off season for our anniversary trip. Lodging was cheap. BUT, there was no place to eat! The town had one eatery that had fish and chips. Fish and chips cost 40.00 for two of us. I had ice tea and my husband had 1 beer. The only store was an independent that had almost no food and what they had did have didn't look fit to eat! It was twenty miles to the nearest big store. We googled subway and found one four miles away and we ate the food I had brought from home in a cooler and subway the rest of the weekend.
If I was in that position, I would get the stores to mail me their ads or see if they were on line. Then, I would see I'd I could find another person to car pool with me and go twice a month when they had the best buys, my SIL and I used to go to the next town to shop together. They only had one car at the time, and we both had toddlers. The husbands could watch the children and we could go to the cheapest store to buy food. Shopping without toddlers makes it easier to concentrate on what you are doing. It seems every town has a dollar store. Our little town even has one. there are some foods that are cheaper; some are not. Make it a point to know your prices on the things on your
Stockpile list anyway. My mother had an expression, " some people wouldn't know a bargain if it bit them in the butt." Don't be that person! Ha ha
If you are on SNAP or a limited budget, knowing what a bargain is and taking advantage of them when they come along can make the difference between skimping along, or eating well and having something in the pantry at the end of the month.
It will be worth your while to download coupons early in the month before the high dollar ones are gone. Knowing your prices of the things that you buy often can save a bundle. Making adjustments to your shopping if you don't have chain stores available in your neighborhood might be necessary to effectively cut your food costs. Shopping without children makes for a more effective shopping trip. Why is it that even if younremondmchildren to go to the bathroom before you leave, it is right on the middle of you're calculating a unit cost when they announce to the world that they have to go potty! Ha ha.
Thanks for stopping by
Please share. You can join in the right hand corner of this blog!
Jane
Last night we had a taco tater tot bake in place of the tacos on our plan. My husband wasn't impressed. It was ok, but I don't thinks will make it again. It had lots of ingredients and sounds more tasty than it was. Trying new dishes keeps meals interesting.
Mealtime can get in a rut. Children, however like repetition.
I am making muffins today. They are quick and easy and a good breakfast or snack. I usually make muffins with veggies or fruit. I got a couple of oranges at Fred Meyers because they were a buck a pound. I also got a few peaches of sale. Milk was a buck a half gallon and that included chocolate milk. Orange quick bread is one of cheapest ones. Grating and drying the orange peel saves it for other dishes. My MIL used to candy it.
Trying to waste the least amount of food is another way to stretch your food dollar. Mid week, do a fridge clean out and use up anything on the edge and dump anything dead. Hopefully, there won't be much dead. That is a good time to make vegetable stock. I make it on the stove, but when I worked,I made it in the slow cooker. I use it in a base for split pea soup when my daughter was a complete vegetarian.
It is the first of the month. Printable coupons have an expiration date. Many aremforma short time and all of them
Have limits, You can print two and the manufacturer sets a limit on the quantity that are printed. The large dollar coupons go first. I go through and print the ones I am likely to use if I find a sale. I file only printable coupons in my coupon binder. When I file this months, I throw out any lingering with stale dates. Most coupon sites have the same download file, they all come from coupons.com. Coupons.com doesn't make you go through hoops to get the coupons. You have to download coupon drivers once. It has been my experience that coupons.com is safe.
I purchased two skippy natural peanut butter with a coupon at Fred Meyer. They were dated 9/2. ( a group I belong to is providing food for needy kids.) I then downloaded another two dated October. Fred Meyers net cost with the coupon was .95. SAFEWAYS cost with the coupon was 2.44 for the same jar of peanut butter. To me, not buying the same peoduct with the cheapest price is wasting about 3.00. All those dollars add up. Instead of one kid getting a jar, I can get for almost three.
I started this blog when it was brought to my attention that people were running out of money before they ran out of month on SNAP ( food stamps) . It is possible to eat well on full food stamps. USDA hasnstatsnthat are updated frequently on what food costs. It is on the Internet. They base SNAP on these figures and the place where you live. No childmshoudmhave to live with the insecurity of waking up to no food in the house. And, no child should have top ramen and potato chips for a steady diet.
I am writing this blog from a suburb of Seattle. I know that different parts of the country have different stores and quantity of stores and different prices. The basics of groceries on the cheap work with all places. Saving is realitive. I think I had a wake up call when we went to a resort town off season for our anniversary trip. Lodging was cheap. BUT, there was no place to eat! The town had one eatery that had fish and chips. Fish and chips cost 40.00 for two of us. I had ice tea and my husband had 1 beer. The only store was an independent that had almost no food and what they had did have didn't look fit to eat! It was twenty miles to the nearest big store. We googled subway and found one four miles away and we ate the food I had brought from home in a cooler and subway the rest of the weekend.
If I was in that position, I would get the stores to mail me their ads or see if they were on line. Then, I would see I'd I could find another person to car pool with me and go twice a month when they had the best buys, my SIL and I used to go to the next town to shop together. They only had one car at the time, and we both had toddlers. The husbands could watch the children and we could go to the cheapest store to buy food. Shopping without toddlers makes it easier to concentrate on what you are doing. It seems every town has a dollar store. Our little town even has one. there are some foods that are cheaper; some are not. Make it a point to know your prices on the things on your
Stockpile list anyway. My mother had an expression, " some people wouldn't know a bargain if it bit them in the butt." Don't be that person! Ha ha
If you are on SNAP or a limited budget, knowing what a bargain is and taking advantage of them when they come along can make the difference between skimping along, or eating well and having something in the pantry at the end of the month.
It will be worth your while to download coupons early in the month before the high dollar ones are gone. Knowing your prices of the things that you buy often can save a bundle. Making adjustments to your shopping if you don't have chain stores available in your neighborhood might be necessary to effectively cut your food costs. Shopping without children makes for a more effective shopping trip. Why is it that even if younremondmchildren to go to the bathroom before you leave, it is right on the middle of you're calculating a unit cost when they announce to the world that they have to go potty! Ha ha.
Thanks for stopping by
Please share. You can join in the right hand corner of this blog!
Jane
Monday, September 2, 2013
Meal plans
There is a picture on the Internet that has been circulating . It is three grocery carts. The forest one says 1998 and is full. The second says 2005 and is half full. The third one says 2012 and is almost empty. Each is headed with a twenty dollar bill. Groceries are a big part of our discretionary spending. The cost of food has gone up every year , but this year some items have doubled in cost. It is getting harder and harder to Stay on a thrifty budget. I can still average ten dollars a sack; the sacks are just smaller. LOL.
This week , I spent thirty dollars at ALBERTSONS and twenty at Fred Meyers and 4 at the dollar store. I didn't get any protein. I have a lot stockpiled. Mostly fresh food and some frozen veggies. A
It is possible to eat well on a thrifty budget. Last night we had Scratch Mack and cheese and mixed vegetables. vegetables. it is a dinner that satisfies the whole family and I only have to cook one version.
When I make meal plans I use a matrix. We have a vegetarian, a semi vegetarian and a dad that doesn't like most vegetables., I have given up and just cook veggies. Take it or leave it. But, I cook a variety of protein in an effort to be more healthy and satisfy everyone.
My matrix is
2 beef
2 pork or chicken
2 vegetarian
1 fish or shellfish
This makes meal planning easier. Your matrix may be different, but a matrix helps. Betty Crocker web sites help. I get them on e mail weekly. They even tell you if there is a store near you that has ingredients on sale.
Some recipes need adjusting to be on the cheap, but almost all are doable and many sound really good. You can also google an ingredient you need to use up and it will provide recipes.
I use the matrix and incorporate what's in the fridge with my meal plans. What needs to be used up.
1) tacos, refried beans, vegetarian Spanish rice.
2) Italian meatballs and spaghetti,small ad baguette
3) chicken Kiev , baked potato, minted peas, salad.
4) smoked pork, peppers, potatoes, baguette
5) Mac and cheese, mixed vegetables
6) split pea soup, bread sticks
7) tuna Cassarole with peas.
Notes:
Taco kit was 1.55 at ALBERTSONS with a coupon. I bought enough for tacos once a week or the month. I usually make my own taco seasoning, but this is cheaper than making and Buying the two different kinds of shells, the seasoning, and the taco sauce.
The chicken is from the grill packs I bought last week. I de boned the breasts and cooked and shredded the rest. I added some vegetables during n the cooking time so that I had a stock left when I was finished. I portioned the chicken shreads so that I have one meal bags. For salads, tacos, stir fry, on top of Mac and cheese. I can use the stock in split pea soup: easy fare in the slow cooker. The smoked pork was I think 1.23 with a sale and a coupon. Peppers are at the dollar store. The meat balls were batch cooked from hamburger I got at Costco for 2.89 for 9 percent ground beef. Ditto the taco meat. The base for the Mac and cheese was a garlic recipe starter that I got for .50 at the dollar store. It is cheaper than making white sauce.
Plans can be altered, but you need to have a plan. I remember one time, years ago, when I walked into albertsons to get milk. They announced over the store PA system that they had purchased too much Dover sole . It was two dollars a pound. We had Dover Sole that night.! LOL. Without a plan,things are sure to go a muck the first time your schedule is compromised.
groceries on the cheap takes on a whole different way of grocery shopping. You do not come home from shopping with a weeks worth of food. Because you have the basics for a weeks worth of food in your pantry and freezer, basicly when you are fully set up you are buying
A) the loss leader meat/ protein that is available that week. I buy cheese when it is under pr at 2.50 a pound. Grate it and freeze it. I add a little cornstarch to it so that it doesn't clump. I want pork loin for under 2.00.
I want ground beef for as close to 2.50 as I can get it and I want 7-9 percent. If I want more fat for meatballs or meatloaf, I can add some ground pork that I have ground from a pork loin, or I can grind my own from chuck if it is cheaper than good ground beef. I want to pay a buck a poundnformchicken. I have been getting whole chickens for a buck, I got grill packs this month for a buck at two of the chain stores, and saw them at the other two on sale too.
Sausage is cheapest at Costco in a roll. The price keeps going up, but with sausage a little bit goes a long ways. I cook it and de fat it and portion control it in bags in the freezer. Use it on pizza, in soup, or on quiche. The pork, chicken are pretty much passive cooking. The ground sausage and beef are a bit more time consuming. I used to buy a roast beef before beef took such a hike.
There is a idea out there for what they are calling now freezer cooking, we used to call it marathon cooking. Thos is a compromise that takes less commitment of time, allows for more fresh food, and less freezer space. I think it is more doable. I don't have the stamina to shop and prep for 8 hours and cook for eight hours. Itmcouldmworkmfor some families I think, especially if the family had parents that had 12 hour shifts for work and left a culinary challenged parent to cook. I used to do some freezer cooking so that I could take already cooked meals to our elderly mothers. To is hard to cook for one person, especially of you are not well.
If you buy and cook one thing a week in bulk and rotate to for your meal plans, it will save time and money. You cook when you are more relaxed. Most of the time, you can passive cook the meat and when the meat is already cooked, it makes for an easy dinner time. In most families with children, dinner time is the most hectic time of the day, besides getting everyone out the door in the morning. I would not batch cook any more of one thing than a months worth. You can get a months worth of dinners in a standard freezer section of a fridge.
Rotate it for variety.
B) the perishables you will need to round out your meals. : fresh produce, dairy and eggs. I buy eggs when they are close to a dollar. They have a loag fridge life.
C) anything on your stocking list that is at or below your target price that you need to bring you up to your goal amount.
All this takes a little planning to get started. The result is better, faster, cheaper meals. The average family can cut their food bill by 1/2. 75.00 a week times 52 weeks is wait for it......
3900.00. And, it probably won't take you more than an extra hour a week. That is about 75.00 an hour.
Next time: ready made or scratch. When is it worth it.
Thanks for stopping by
Please share, there is a join or follow button on the right side of the blog. I don't knowmmuchnabout it, I am tech challenged! LOL
Jane
This week , I spent thirty dollars at ALBERTSONS and twenty at Fred Meyers and 4 at the dollar store. I didn't get any protein. I have a lot stockpiled. Mostly fresh food and some frozen veggies. A
It is possible to eat well on a thrifty budget. Last night we had Scratch Mack and cheese and mixed vegetables. vegetables. it is a dinner that satisfies the whole family and I only have to cook one version.
When I make meal plans I use a matrix. We have a vegetarian, a semi vegetarian and a dad that doesn't like most vegetables., I have given up and just cook veggies. Take it or leave it. But, I cook a variety of protein in an effort to be more healthy and satisfy everyone.
My matrix is
2 beef
2 pork or chicken
2 vegetarian
1 fish or shellfish
This makes meal planning easier. Your matrix may be different, but a matrix helps. Betty Crocker web sites help. I get them on e mail weekly. They even tell you if there is a store near you that has ingredients on sale.
Some recipes need adjusting to be on the cheap, but almost all are doable and many sound really good. You can also google an ingredient you need to use up and it will provide recipes.
I use the matrix and incorporate what's in the fridge with my meal plans. What needs to be used up.
1) tacos, refried beans, vegetarian Spanish rice.
2) Italian meatballs and spaghetti,small ad baguette
3) chicken Kiev , baked potato, minted peas, salad.
4) smoked pork, peppers, potatoes, baguette
5) Mac and cheese, mixed vegetables
6) split pea soup, bread sticks
7) tuna Cassarole with peas.
Notes:
Taco kit was 1.55 at ALBERTSONS with a coupon. I bought enough for tacos once a week or the month. I usually make my own taco seasoning, but this is cheaper than making and Buying the two different kinds of shells, the seasoning, and the taco sauce.
The chicken is from the grill packs I bought last week. I de boned the breasts and cooked and shredded the rest. I added some vegetables during n the cooking time so that I had a stock left when I was finished. I portioned the chicken shreads so that I have one meal bags. For salads, tacos, stir fry, on top of Mac and cheese. I can use the stock in split pea soup: easy fare in the slow cooker. The smoked pork was I think 1.23 with a sale and a coupon. Peppers are at the dollar store. The meat balls were batch cooked from hamburger I got at Costco for 2.89 for 9 percent ground beef. Ditto the taco meat. The base for the Mac and cheese was a garlic recipe starter that I got for .50 at the dollar store. It is cheaper than making white sauce.
Plans can be altered, but you need to have a plan. I remember one time, years ago, when I walked into albertsons to get milk. They announced over the store PA system that they had purchased too much Dover sole . It was two dollars a pound. We had Dover Sole that night.! LOL. Without a plan,things are sure to go a muck the first time your schedule is compromised.
groceries on the cheap takes on a whole different way of grocery shopping. You do not come home from shopping with a weeks worth of food. Because you have the basics for a weeks worth of food in your pantry and freezer, basicly when you are fully set up you are buying
A) the loss leader meat/ protein that is available that week. I buy cheese when it is under pr at 2.50 a pound. Grate it and freeze it. I add a little cornstarch to it so that it doesn't clump. I want pork loin for under 2.00.
I want ground beef for as close to 2.50 as I can get it and I want 7-9 percent. If I want more fat for meatballs or meatloaf, I can add some ground pork that I have ground from a pork loin, or I can grind my own from chuck if it is cheaper than good ground beef. I want to pay a buck a poundnformchicken. I have been getting whole chickens for a buck, I got grill packs this month for a buck at two of the chain stores, and saw them at the other two on sale too.
Sausage is cheapest at Costco in a roll. The price keeps going up, but with sausage a little bit goes a long ways. I cook it and de fat it and portion control it in bags in the freezer. Use it on pizza, in soup, or on quiche. The pork, chicken are pretty much passive cooking. The ground sausage and beef are a bit more time consuming. I used to buy a roast beef before beef took such a hike.
There is a idea out there for what they are calling now freezer cooking, we used to call it marathon cooking. Thos is a compromise that takes less commitment of time, allows for more fresh food, and less freezer space. I think it is more doable. I don't have the stamina to shop and prep for 8 hours and cook for eight hours. Itmcouldmworkmfor some families I think, especially if the family had parents that had 12 hour shifts for work and left a culinary challenged parent to cook. I used to do some freezer cooking so that I could take already cooked meals to our elderly mothers. To is hard to cook for one person, especially of you are not well.
If you buy and cook one thing a week in bulk and rotate to for your meal plans, it will save time and money. You cook when you are more relaxed. Most of the time, you can passive cook the meat and when the meat is already cooked, it makes for an easy dinner time. In most families with children, dinner time is the most hectic time of the day, besides getting everyone out the door in the morning. I would not batch cook any more of one thing than a months worth. You can get a months worth of dinners in a standard freezer section of a fridge.
Rotate it for variety.
B) the perishables you will need to round out your meals. : fresh produce, dairy and eggs. I buy eggs when they are close to a dollar. They have a loag fridge life.
C) anything on your stocking list that is at or below your target price that you need to bring you up to your goal amount.
All this takes a little planning to get started. The result is better, faster, cheaper meals. The average family can cut their food bill by 1/2. 75.00 a week times 52 weeks is wait for it......
3900.00. And, it probably won't take you more than an extra hour a week. That is about 75.00 an hour.
Next time: ready made or scratch. When is it worth it.
Thanks for stopping by
Please share, there is a join or follow button on the right side of the blog. I don't knowmmuchnabout it, I am tech challenged! LOL
Jane
Sunday, September 1, 2013
Fred Meyer ad with coupon matchups
Here are the Fred Meyer specials. I don't have a paper yet, I am using the Internet
Grapes .98
Oranges .98 ( can we spell orange quick bread? )
Peaches 1.49
Chicken breasts 2.79 ****+
Skippy peanut butter. With printable coupon .95
Tillamook yogurt .33 with in ad coupon. Add printable coupon nets .08 !
NOTES.
Orange quick bread is a good go to when there s nothing on sale in the dead of winter. Super inexpensive.
Note price on chicken breasts....dollar a pound chicken grill packs are a really good buy.
Yogurt is a given.
Thanks for stopping by
Please share
Jane
Grapes .98
Oranges .98 ( can we spell orange quick bread? )
Peaches 1.49
Chicken breasts 2.79 ****+
Skippy peanut butter. With printable coupon .95
Tillamook yogurt .33 with in ad coupon. Add printable coupon nets .08 !
NOTES.
Orange quick bread is a good go to when there s nothing on sale in the dead of winter. Super inexpensive.
Note price on chicken breasts....dollar a pound chicken grill packs are a really good buy.
Yogurt is a given.
Thanks for stopping by
Please share
Jane
Saturday, August 31, 2013
Sweet Sunday
Friday, I spent 30.00 grocery shopping. I used coupons and bought specials from ALBERTSONS. I added potatoes and sour cream that we needed. We start a new month. I am, yet again going to try to eat down the pantry. A lot of the things on their mega sale this time , I don't buy. There was still enough to come up with ten items that I had coupons for to make a deal. I made chicken tacos from the Old El Paso taco dinner kit. They were really good. I got the kit for 1.55. It included soft taco shells, hard taco shells, taco seasoning, and taco sauce. It was enough for all four of us to have two meals. I used the pulled chicken that I made from our .99 a pound grill packs. It seems that over the past couple of weeks, every one of the chain stores has had foster farms grill packs for .99. I have bought two and cooked them up. It is a real cheap way to get boneless, skinless chicken breast and you are still paying a buck for hind quarters-- a real winner in my book. It's a good way to have a gourmet meal and still average a couple of bucks for protein a meal. I got ten meals from ten dollars and change worth of meat!
Betty Crocker on line has a lot of good recipes of you are stuck for ideas on dinner. Sometimes you need to adjust for an expensive ingredient, but most are doable on a budget.
Thursday, we had two plus inches of rain in an hour. All the streets were flooded, half the stores in town were flooded. We came home from work to no power and a flooded garage. The drains could not carry the water off fast enough. Today, I spent the day cleaning the garage and loading the truck with wet soggy stuff! One way to get the garage floor clean! LOL. Friday was a teacher in service day,so I had my granddaughter. She had a ball driving the grocery cart/ car around the store with Mickey. LOL
I think the bottom line is that I spent more a couple of months ago because there were store closings and the rock bottom prices were in full force. Now the rock bottom prices have slowed down and I am only buying a few good buys and the perishables we need to fill out our meals. The grocery budget will averge out.
Getting started on stockpiling without spending more than a normal budget can happen. First, cut out the junk food and pop. Start with one thing at rock bottom prices. Buy a few ahead. Keep it up and pretty soon you will be stocked and be in a maintenance mode. It just takes time. When you are socked, there is less stress. I know if I get sick, or something happens, I don't have to go to the store if I don't want to. in this part of the country, snow cripples us. One year, there was a flood on the interstate and the trucks that bring our groceries to the stores couldn't pass over the road. We still had food.
Over the years, I have developed recipes that take little time to prepare that my family will eat. I am not lazy, just busy. I have had two jobs most of my career. I am retired and still work 2 days a week and run two side businesses. If it took top many hours to groceries on to cheap, I wouldn't be doing it.
There are previous posts on how to roast a chicken. It takes almost no ti,e to season a pork loin and rub it with olive oil and program the thermometer. The rest is passive cooking. You can go about and take care of mail,download recipes or coupons, or whatever is on your to do list.
Putting up ground beef is a bit more time consuming .
I do meatballs with a portion scoop and bake them on a wire rack in a quarter sheet pan in the oven. This drains off fat. Meat loaf is baked right before dinner in a meat loaf pan that drips off the fat. Crumbles and taco meat are done with a defating method. Taco seasoning recipes are om a previous post,as well as almost free pizza , pizza crust,baking mix, white sauce mix.
Precooking meat makes it fast to add ingredients for a casserole, or stir fry or other skillet meal.
Please feel free to leave a comment and let me know what you would like to see on the blog.
I throw out all the ideas that have worked for me. It is up to you to do the part of this that you feel will work for you.
Thanks for stopping by
Please share and join
Jane
Betty Crocker on line has a lot of good recipes of you are stuck for ideas on dinner. Sometimes you need to adjust for an expensive ingredient, but most are doable on a budget.
Thursday, we had two plus inches of rain in an hour. All the streets were flooded, half the stores in town were flooded. We came home from work to no power and a flooded garage. The drains could not carry the water off fast enough. Today, I spent the day cleaning the garage and loading the truck with wet soggy stuff! One way to get the garage floor clean! LOL. Friday was a teacher in service day,so I had my granddaughter. She had a ball driving the grocery cart/ car around the store with Mickey. LOL
I think the bottom line is that I spent more a couple of months ago because there were store closings and the rock bottom prices were in full force. Now the rock bottom prices have slowed down and I am only buying a few good buys and the perishables we need to fill out our meals. The grocery budget will averge out.
Getting started on stockpiling without spending more than a normal budget can happen. First, cut out the junk food and pop. Start with one thing at rock bottom prices. Buy a few ahead. Keep it up and pretty soon you will be stocked and be in a maintenance mode. It just takes time. When you are socked, there is less stress. I know if I get sick, or something happens, I don't have to go to the store if I don't want to. in this part of the country, snow cripples us. One year, there was a flood on the interstate and the trucks that bring our groceries to the stores couldn't pass over the road. We still had food.
Over the years, I have developed recipes that take little time to prepare that my family will eat. I am not lazy, just busy. I have had two jobs most of my career. I am retired and still work 2 days a week and run two side businesses. If it took top many hours to groceries on to cheap, I wouldn't be doing it.
There are previous posts on how to roast a chicken. It takes almost no ti,e to season a pork loin and rub it with olive oil and program the thermometer. The rest is passive cooking. You can go about and take care of mail,download recipes or coupons, or whatever is on your to do list.
Putting up ground beef is a bit more time consuming .
I do meatballs with a portion scoop and bake them on a wire rack in a quarter sheet pan in the oven. This drains off fat. Meat loaf is baked right before dinner in a meat loaf pan that drips off the fat. Crumbles and taco meat are done with a defating method. Taco seasoning recipes are om a previous post,as well as almost free pizza , pizza crust,baking mix, white sauce mix.
Precooking meat makes it fast to add ingredients for a casserole, or stir fry or other skillet meal.
Please feel free to leave a comment and let me know what you would like to see on the blog.
I throw out all the ideas that have worked for me. It is up to you to do the part of this that you feel will work for you.
Thanks for stopping by
Please share and join
Jane
The basics: cooking from scratch
Groceries on the cheap is a whole new way of looking at shopping for food. One of the fastest ways to derail a thrifty budget is to go to the store every day or every other day and buy just enough food to get you by for a couple of days. you spend more gas, more time. subject yourself to the deluge of impulse stimulation, and probably pay top dollar for your food. Another way, is to go to one expensive store and buy whatever looks good to you without as much as a plan or list. Again, you are paying top dollar and you are setting yourself up to repeat performances.
Like anything you want to do well, shopping on the cheap takes some planning and organization. A little time up front will save a lot of stress and time in the long run. I have got pre planning down to a half hour or so. When you have your staples stocked, grocery lists come down to 1) perishables that need replenishing: produce and dairy around the perimeter of the store 2) a loss leader meat you will batch cook. And 3) any stock items that you need that are at or below your target price.
If you spend more time on the front end of the "get the meal on the table train and less time on the back end, you will be better off. You get "paid" for,shopping, not for cooking. You save momey scratch cooking most of the time. But saving momey shopping really shows up in the bank account and on the bottom of your receipt.
For the most part, it is necessary to cook from scratch to maintain a 1/2 price budget. Cooking from scratch does not have to mean long hours in the kitchen. If you enjoy cooking and have the time, that's great. Most of us have busy lives and it is usually hectic around dinner time.
Purchasing ready made dinners and a lot of box mixes and snack foods will derail your train fast. With some planning, scratch cooking can be fast and easy.
You need to start with a plan. Make meal plans when you get home from the store. Try to leave children at home when you shop. Plans can be altered, but you need a plan. Otherwise it is too easy to fall into the what's for dinner answer of drive through or order pizza. LOL
Cooking your meat in batches and portion controlling it is a good money and time saver. You are buying loss leader in bulk. You cook once, preferably at a time of day when you are the least stressed. You portion it out in meal sized bags. You save a lot of time at meal time because the meat takes the longest to cook. Your non- passive time in the kitchen is minimal. You clean up the bulk of your dishes once.
I cook and defat ground meat. Make meatballs, meatloaf, crumbles, taco meat.
I cook and defat sausage. It is usually cheapest at Costco.
Chicken is either roasted whole, or grill packs are split between breasts and legs and thighs.thenbreastsmaremdebomed and the rest is cooked in water and vegetables and the meat is shredded and the stock frozen.
Pork Loin roast is roasted off. The first meal is pork roast, the rest is sliced thin and frozen for hot sandwiches or some of it sliced off for pork chops before cooking.
I cook roast beef the same, but haven't since beef took such a hike.
Your slow cooker can be your best friend in the kitchen. It cooks dinner while you are out and you are welcomed to the smell of dinner done, or nearly done when you arrive home.
Making quick breads or muffins is a cheap, nutritious, and easy start for breakfast and/ or snacks. Air popped popcorn is another good cheap snack.
Cocoa and other items are sometimes cheaper in the bulk isle. Compare prices. Bulk is not always cheaper. Winco has the largest bulk isle I have ever seen.
Do the math. Some things are cheaper ready made, but most of the time, it is not so. There are ways to cook almost everything quick and simple. I want to spend twenty minutes or less non-passive cooking time cooking dinner.
Sometimes, lately,with coupons and mega sales, a few things have been cheaper than scratch. You are still sacrificing the home made flavor and the idea that your food has less chemicals in it.
Refrigerator bread is fast, easy, and cheaper than sourdough bread from the store.
Sometimes, I cook sometching from scratch or near scratch and find a remarkable difference. My daughter was buying lemon pound cake from a big bucks coffee shop. The difference between buying it and cooking it from almost scratch was Something like 212.00 an hour. Well worth the effort.
Thanks for stopping by
Please share
Jane
Like anything you want to do well, shopping on the cheap takes some planning and organization. A little time up front will save a lot of stress and time in the long run. I have got pre planning down to a half hour or so. When you have your staples stocked, grocery lists come down to 1) perishables that need replenishing: produce and dairy around the perimeter of the store 2) a loss leader meat you will batch cook. And 3) any stock items that you need that are at or below your target price.
If you spend more time on the front end of the "get the meal on the table train and less time on the back end, you will be better off. You get "paid" for,shopping, not for cooking. You save momey scratch cooking most of the time. But saving momey shopping really shows up in the bank account and on the bottom of your receipt.
For the most part, it is necessary to cook from scratch to maintain a 1/2 price budget. Cooking from scratch does not have to mean long hours in the kitchen. If you enjoy cooking and have the time, that's great. Most of us have busy lives and it is usually hectic around dinner time.
Purchasing ready made dinners and a lot of box mixes and snack foods will derail your train fast. With some planning, scratch cooking can be fast and easy.
You need to start with a plan. Make meal plans when you get home from the store. Try to leave children at home when you shop. Plans can be altered, but you need a plan. Otherwise it is too easy to fall into the what's for dinner answer of drive through or order pizza. LOL
Cooking your meat in batches and portion controlling it is a good money and time saver. You are buying loss leader in bulk. You cook once, preferably at a time of day when you are the least stressed. You portion it out in meal sized bags. You save a lot of time at meal time because the meat takes the longest to cook. Your non- passive time in the kitchen is minimal. You clean up the bulk of your dishes once.
I cook and defat ground meat. Make meatballs, meatloaf, crumbles, taco meat.
I cook and defat sausage. It is usually cheapest at Costco.
Chicken is either roasted whole, or grill packs are split between breasts and legs and thighs.thenbreastsmaremdebomed and the rest is cooked in water and vegetables and the meat is shredded and the stock frozen.
Pork Loin roast is roasted off. The first meal is pork roast, the rest is sliced thin and frozen for hot sandwiches or some of it sliced off for pork chops before cooking.
I cook roast beef the same, but haven't since beef took such a hike.
Your slow cooker can be your best friend in the kitchen. It cooks dinner while you are out and you are welcomed to the smell of dinner done, or nearly done when you arrive home.
Making quick breads or muffins is a cheap, nutritious, and easy start for breakfast and/ or snacks. Air popped popcorn is another good cheap snack.
Cocoa and other items are sometimes cheaper in the bulk isle. Compare prices. Bulk is not always cheaper. Winco has the largest bulk isle I have ever seen.
Do the math. Some things are cheaper ready made, but most of the time, it is not so. There are ways to cook almost everything quick and simple. I want to spend twenty minutes or less non-passive cooking time cooking dinner.
Sometimes, lately,with coupons and mega sales, a few things have been cheaper than scratch. You are still sacrificing the home made flavor and the idea that your food has less chemicals in it.
Refrigerator bread is fast, easy, and cheaper than sourdough bread from the store.
Sometimes, I cook sometching from scratch or near scratch and find a remarkable difference. My daughter was buying lemon pound cake from a big bucks coffee shop. The difference between buying it and cooking it from almost scratch was Something like 212.00 an hour. Well worth the effort.
Thanks for stopping by
Please share
Jane
Friday, August 30, 2013
The basics: Shopping wisely.
Part two: shopping wisely.
Lets recap. We have analyzed the ads. We know what stores have the best buys on the things we need. We are stocking our food when it is at it's lowest price. We are stocking enough to last us until the next sale, being careful not to overstock. Statistics say that every family has about six or so meals that they really like and have often. We can take advantage of this when planning our shopping list. No one store has the best buys on everything.
Pre planning your shopping trip goes a long ways to help us get in and put of the store. My only hang up is when I don't know the store or they change things around.
Once you are up and running, there will be few things that you HAVE to have. There are a few things that are staples that I always buy, preferably at the cheapest price. Things like milk, sour cream, eggs, etc. buying a lot of one thing because it is on sale makes shopping more streamlined. You are putting less variety of things away.
After you have analyzed your chain store ads, go to a coupon matching site, and check out any good matches for the things on your list. In the Seattle area, we use couponconnections.com . She is based on Lynnwood, Wa. There are others of you are in another part of the country. Many coupons are for ready mades and things that are never on a thrift plan food plan. There are coupons for dairy products and staple items at times. There are also coupons for some necessity non food items that make them free or nearly free. Like toothpaste. No, I haven't found free toilet paper yet. ( a coupon joke going around ). LOL. I have a coupon binder. I only clip printable coupons that I will use. I get one paper at the dollar store a week. I check first to see if it has a coupon booklet in it. I have a girlfriend that brings me hers when she can so I get multiples of any that fit my criteria. I use a binder clip per month for them. When the matching site finds a good match for something on my list, I go to the right insert and clip the ones I need. I group them in the front of my book before I go to the store. I also take my list from the ads and place it in the front sleeve of my binder for quick reference.
Impulse buys make up 70 percent of a stores sales. You can bet that they make the most profit along with the stuff stacked for you to see while waiting in line. Avoid impulse buys. Again, take your list and stick to it. I only vary if I see an unadvertised special that is a really really good buy on something I can incorporate into my meal plans. If you haven't tried something before, don't buy a zillion of them. Try one. If something is at or below my target price and I haven't tried the brand before, I get one to try. I don't want to be stuck paying for something no one wants to eat. LOL.
There is not much room for snack foods, and ready mades and mixes in a thrifty budget. It really Sabotage your budget fast. That being said, there are a few exceptions. Sometimes of the year, instant mashed potatoes are cheaper than scratch. I buy canned beans because beans and rice have a really short fridge life. I buy ready made refried beans and tortillas. All, of course at rock bottom prices. There are a few things that if you get a good enough sale and add a coupon, are cheaper than scratch. If you know your prices, you can take advantage of them.
Flour costs .075 per cup. When cake mixes were on sale and I had a coupon, one was free and one was .14. It was obvious that a box was cheaper than home made. Homemade does not have a lot of extra preservatives.
I usually keep one or two cake mixes on hand.
A hamburger meal box is another story. My daughter and I dissected one. Please read the blog on this. It is a real eye opener.
The bakery outlet has brown and serve baguettes and bread sticks so,eti,es really cheap. I keep them in the fridge. They last a long time. If I don't have that, I use a refrigerator bread dough. It makes really, really cheap bread or bread sticks. Just remember to bake it with a pan of water in the oven and watch your baking time.
Never, never, buy a two pound deli chicken. Any chicken under three pounds is a bad buy. Three pounds is the break even point for the ratio between bone and meat. I am still getting chicken for a dollar a pound. It takes about ten minutes to roast off a chicken ( non passive time) . The last couple of times, I got grill packs. I would prefer whole chickens, but I de bone the breasts myself, and cooked the hind quarters for tacos and other dishes. De boning chicken breasts saves a ton of money. Boneless, skinless chicken breasts are the most expensive way to buy chicken. De boning your own is really easy and makes you a lot of money. Then use the bone part for chicken stock.
Along with the stock from cooking the hindquarters for shredded chicken.
Buy fresh fruits and veggies in season. They will taste better at their peak, and they will be cheaper too. Frozen fruits and vegetables and French dries are usually cheaper at the dollar store. Baking, or convection baking your fries is healthier than frying them unless you have a commercial fryer. Commercial fryers sear off the potato your French fries absorb very little oil.
Ground beef comes in several different fat to meat ratios. The formula for comparing prices is
Base price times 1.xx. Xx is the fat content. Ie. If 20 percent hamburger is 2.00 a pound. The price of meat is 2.00 times 1.20 or 2.40. I get 7-9 percent hamburger. It is not the best fat content for burgers or meatloaf. You can get away with meatballs by adding something to create juice so they don't dry out-- apple, onion. De fat ring your ground meat can make it have no more fat than a boneless, skinless chicken breast. When a roast cut of meat is cheaper than hamburger, I make my own.
Often, dairy products are cheaper at Costco.
We most generally have oatmeal for breakfast. Some cold cereals in the summer. With coupons matching sales, Cheerios can be almost free.
I have been buying recipe starter at the dollar store for 2/1.00. It is 2.59 at SAFEWAYS last time I checked., AT .50 it is cheaper than scratch.
Buying more you can use before it goes bad is not good economy. It's a fine line to manage. The difference between hoarding and stockpiling is a hoarder will buy much more than they can use. Like 93 bottles of red pepper sauce. A stockpile is just enough at a low price to last you until it hits a sale again. Males go on a 8-12 week cycle.
Meat usually goes on a four week cycle. Often it is a loss leader. Take advantage of that. Buy enough to serve one meal ( or two ) a week for a month. Batch cook it,portion it onto meal sized portions, and freeze. Rotate your meats. Less cooking, less clean up, and less waste. I rotate hamburger (2 meals a week) , chicken, pork loin, sausage, and roast when I get it cheap enough.
Next time: cooking from scratch and meal planning.
Thanks for stopping by
Please share and join
Jane
Lets recap. We have analyzed the ads. We know what stores have the best buys on the things we need. We are stocking our food when it is at it's lowest price. We are stocking enough to last us until the next sale, being careful not to overstock. Statistics say that every family has about six or so meals that they really like and have often. We can take advantage of this when planning our shopping list. No one store has the best buys on everything.
Pre planning your shopping trip goes a long ways to help us get in and put of the store. My only hang up is when I don't know the store or they change things around.
Once you are up and running, there will be few things that you HAVE to have. There are a few things that are staples that I always buy, preferably at the cheapest price. Things like milk, sour cream, eggs, etc. buying a lot of one thing because it is on sale makes shopping more streamlined. You are putting less variety of things away.
After you have analyzed your chain store ads, go to a coupon matching site, and check out any good matches for the things on your list. In the Seattle area, we use couponconnections.com . She is based on Lynnwood, Wa. There are others of you are in another part of the country. Many coupons are for ready mades and things that are never on a thrift plan food plan. There are coupons for dairy products and staple items at times. There are also coupons for some necessity non food items that make them free or nearly free. Like toothpaste. No, I haven't found free toilet paper yet. ( a coupon joke going around ). LOL. I have a coupon binder. I only clip printable coupons that I will use. I get one paper at the dollar store a week. I check first to see if it has a coupon booklet in it. I have a girlfriend that brings me hers when she can so I get multiples of any that fit my criteria. I use a binder clip per month for them. When the matching site finds a good match for something on my list, I go to the right insert and clip the ones I need. I group them in the front of my book before I go to the store. I also take my list from the ads and place it in the front sleeve of my binder for quick reference.
Impulse buys make up 70 percent of a stores sales. You can bet that they make the most profit along with the stuff stacked for you to see while waiting in line. Avoid impulse buys. Again, take your list and stick to it. I only vary if I see an unadvertised special that is a really really good buy on something I can incorporate into my meal plans. If you haven't tried something before, don't buy a zillion of them. Try one. If something is at or below my target price and I haven't tried the brand before, I get one to try. I don't want to be stuck paying for something no one wants to eat. LOL.
There is not much room for snack foods, and ready mades and mixes in a thrifty budget. It really Sabotage your budget fast. That being said, there are a few exceptions. Sometimes of the year, instant mashed potatoes are cheaper than scratch. I buy canned beans because beans and rice have a really short fridge life. I buy ready made refried beans and tortillas. All, of course at rock bottom prices. There are a few things that if you get a good enough sale and add a coupon, are cheaper than scratch. If you know your prices, you can take advantage of them.
Flour costs .075 per cup. When cake mixes were on sale and I had a coupon, one was free and one was .14. It was obvious that a box was cheaper than home made. Homemade does not have a lot of extra preservatives.
I usually keep one or two cake mixes on hand.
A hamburger meal box is another story. My daughter and I dissected one. Please read the blog on this. It is a real eye opener.
The bakery outlet has brown and serve baguettes and bread sticks so,eti,es really cheap. I keep them in the fridge. They last a long time. If I don't have that, I use a refrigerator bread dough. It makes really, really cheap bread or bread sticks. Just remember to bake it with a pan of water in the oven and watch your baking time.
Never, never, buy a two pound deli chicken. Any chicken under three pounds is a bad buy. Three pounds is the break even point for the ratio between bone and meat. I am still getting chicken for a dollar a pound. It takes about ten minutes to roast off a chicken ( non passive time) . The last couple of times, I got grill packs. I would prefer whole chickens, but I de bone the breasts myself, and cooked the hind quarters for tacos and other dishes. De boning chicken breasts saves a ton of money. Boneless, skinless chicken breasts are the most expensive way to buy chicken. De boning your own is really easy and makes you a lot of money. Then use the bone part for chicken stock.
Along with the stock from cooking the hindquarters for shredded chicken.
Buy fresh fruits and veggies in season. They will taste better at their peak, and they will be cheaper too. Frozen fruits and vegetables and French dries are usually cheaper at the dollar store. Baking, or convection baking your fries is healthier than frying them unless you have a commercial fryer. Commercial fryers sear off the potato your French fries absorb very little oil.
Ground beef comes in several different fat to meat ratios. The formula for comparing prices is
Base price times 1.xx. Xx is the fat content. Ie. If 20 percent hamburger is 2.00 a pound. The price of meat is 2.00 times 1.20 or 2.40. I get 7-9 percent hamburger. It is not the best fat content for burgers or meatloaf. You can get away with meatballs by adding something to create juice so they don't dry out-- apple, onion. De fat ring your ground meat can make it have no more fat than a boneless, skinless chicken breast. When a roast cut of meat is cheaper than hamburger, I make my own.
Often, dairy products are cheaper at Costco.
We most generally have oatmeal for breakfast. Some cold cereals in the summer. With coupons matching sales, Cheerios can be almost free.
I have been buying recipe starter at the dollar store for 2/1.00. It is 2.59 at SAFEWAYS last time I checked., AT .50 it is cheaper than scratch.
Buying more you can use before it goes bad is not good economy. It's a fine line to manage. The difference between hoarding and stockpiling is a hoarder will buy much more than they can use. Like 93 bottles of red pepper sauce. A stockpile is just enough at a low price to last you until it hits a sale again. Males go on a 8-12 week cycle.
Meat usually goes on a four week cycle. Often it is a loss leader. Take advantage of that. Buy enough to serve one meal ( or two ) a week for a month. Batch cook it,portion it onto meal sized portions, and freeze. Rotate your meats. Less cooking, less clean up, and less waste. I rotate hamburger (2 meals a week) , chicken, pork loin, sausage, and roast when I get it cheap enough.
Next time: cooking from scratch and meal planning.
Thanks for stopping by
Please share and join
Jane
Thursday, August 29, 2013
The basics
This blog is about groceries on the cheap. I started it when it came to my attention that people were running out of money before they ran out of month on SNAP. ( food stamps).
I learned a lot about how to grocery shop from my mother. In the 70's I was a single parent. We had double digit inflation and I didn't get a raise in three years. I read everything I could find on how to stretch a buck. It became a habit even after I didn't have to any more, overpaying for food seemed wasteful.
I mean, why buy one can of pasta sauce for 1.59 when you can get two of the same pasta sauce for less than 1.59?
The USDA has charts on line that tell what it should cost for food for your family. It adjusts costs for family sizes, ages of family members, and has several budget categories. It is my understanding, that SNAP is based on the thrifty plan with the COL index adjustment. My figures are based on the proverbial family of two parents and two school aged children. Figures are based on actual food eaten. The effects of last years drought are starting to effect market prices. The USDA predicts that it will still be seen well into 2014. Unfortunately, most of the products that will be affected are perishables that are hard to stock. By stocking the items that you can find with rock bottom prices, and matching a coupon when you can, you can offset some of the increases.
Groceries on the cheap takes a three pronged approach.
Planning and organizing
Shopping wisely
Cooking from scratch
Over the next three or four days , we will go over it. don't be overwhelmed, I am putting a lot of information put there. Take baby steps. it doesn't happen overnight.
Planning and Organizing
Most of this is a one time project. After this step, it should take you less time shop and cook meals than it does now, only you will be spending a whole lot less doing it. 1/2 price groceries for the average family ,puts about 4 THOUSAND dollars a year in their pocket.
1) identify the cheap sources of protein your family will eat. In my family that would be
Eggs
Cheese
Beans
Chicken
Pork
Beef ( ground) , some roasts
Fish and shellfish
2) gather 7-14 recipes for main dishes that your family will eat.
3) write down the shelf ready ingredients that you will use to make these recipes.
No ready mades here, ready made food and mixes for the most part will break your budget.
4) these are your stock items. At our house that would be beans, refried beans, diced tomatoes, pasta, pasta sauce, black olives, tuna, instant mashed potatoes. You will probably have 10-15 items.
5) set up a data base ( excel spread sheet) or a notebook to track the prices of these 10 or so items. You are looking for the the rock bottom price, or what I call the target price and how often it goes on a good sale.
Pasta, 16 oz
Date Where. Price. Coupon? Net price
6) when it is at it's lowest price , buy
As many as you can afford
As many as the store will let you
As many as you need to replenish your stock.
Whichever comes first. If I use something once a week, I keep 24. If I use it once a month,me keep 6. For things like ketchup, mustard, and mayo, I keep one ahead. If I open my back up jar, I start looking for a sale. This isn't about hoarding, rather stockpiling what you use on a regular basis while the price is low and eating it when the price is high. you want a bridge until the item goes on sale again. You actually spend less money, because you pay about 1/2 price or less for the food you do buy. it's a whole new way of buying your food. It is not unlike our grandmothers canning the produce from the farm for winter.
Make meal plans out when you get home from the store. You can pencil in a tentative plan, but things change. I can't tell you how many times I get to the store and they don't have what was on sale, or it looked not fit to eat, or the package is just way to big to accommodate us. You might find an unadvertised sale and take advantage of the bargain.
It is really necessary to know your prices. It you don't have them in your head, write them down.
Analyzing the ads
When your ads come out , take a piece of copy paper and divide it in four.
Place the name of a grocery chain on top of each quarter.
Now, go through the ads and write down anything in the meat and produce, dairy section that is on sale cheap.
Write down anything on your stock list that is a good price. Post the price to your data book or sheet.
Now,cross off anything that is cheaper elsewhere and anything that you don't need. Now , pick the best TWO stores.
You are going to two stores because you stand a better chance of getting good produce and can take advantage of the lowest prices in both stores. Get in the store with your list, get what is on your list, and get out. The more time you spend in a store, the more money you will spend. The stores have spent a lot of time and money to make sure of that. Read another post on What your retailer doesn't want you to know!
Storage can be anywhere it is safe to store your food. If you are short on space, there are creative ways to find room. I stored canned goods in an ottoman when I was in an apartment.
Now, there are a lot of stores that sell food. Never buy your non food items at a grocery store. They have a too high markup. You are better off going to a discount store or a warehouse store for those.
Warehouse stores are good for some things. No one store is cheapest on everything. The trick is to, within reason, get the lowest price on everything you buy.
Costco is good on bisquick, green beans ( lower sodium) and some produce. Sometimes, the produce doesn't look good, you can't blindly pick up a box. Bananas are always cheaper. I buy our limited paper products and soap when I don't get it almost free or free on coupon. We usually go when in the area, or when we run out of paper goods necessities! LOL
Winco is a ways away for is. They have rock bottom prices on lots of things. They don't have sales, but send ten dollar coupons every so often. We go about every eight weeks, or when they send coupons.
The dollar store has some bargains, you do have to know your prices. Frozen vegetables and potatoes are cheaper. They have recipe starters that are cheaper than scratch. They are 2/1 . The same ones are 2.59 at SAFEWAYS.
Big Lots and Grocery Outlet are over stock stores. Some things are really cheaper. You will find that they each have things that are better buys. We go to alternative stores when we are in the area .
We don't spend an exorbitant amount of time shopping. This is not about running all over town to save .15. At the price of gas, that would be counter productive. If I go to Winco, I save 60-75 percent. Everywhere else I save 46-50.
Next time : shopping wisely
Thanks for stopping by
Please share and join
Jane
I learned a lot about how to grocery shop from my mother. In the 70's I was a single parent. We had double digit inflation and I didn't get a raise in three years. I read everything I could find on how to stretch a buck. It became a habit even after I didn't have to any more, overpaying for food seemed wasteful.
I mean, why buy one can of pasta sauce for 1.59 when you can get two of the same pasta sauce for less than 1.59?
The USDA has charts on line that tell what it should cost for food for your family. It adjusts costs for family sizes, ages of family members, and has several budget categories. It is my understanding, that SNAP is based on the thrifty plan with the COL index adjustment. My figures are based on the proverbial family of two parents and two school aged children. Figures are based on actual food eaten. The effects of last years drought are starting to effect market prices. The USDA predicts that it will still be seen well into 2014. Unfortunately, most of the products that will be affected are perishables that are hard to stock. By stocking the items that you can find with rock bottom prices, and matching a coupon when you can, you can offset some of the increases.
Groceries on the cheap takes a three pronged approach.
Planning and organizing
Shopping wisely
Cooking from scratch
Over the next three or four days , we will go over it. don't be overwhelmed, I am putting a lot of information put there. Take baby steps. it doesn't happen overnight.
Planning and Organizing
Most of this is a one time project. After this step, it should take you less time shop and cook meals than it does now, only you will be spending a whole lot less doing it. 1/2 price groceries for the average family ,puts about 4 THOUSAND dollars a year in their pocket.
1) identify the cheap sources of protein your family will eat. In my family that would be
Eggs
Cheese
Beans
Chicken
Pork
Beef ( ground) , some roasts
Fish and shellfish
2) gather 7-14 recipes for main dishes that your family will eat.
3) write down the shelf ready ingredients that you will use to make these recipes.
No ready mades here, ready made food and mixes for the most part will break your budget.
4) these are your stock items. At our house that would be beans, refried beans, diced tomatoes, pasta, pasta sauce, black olives, tuna, instant mashed potatoes. You will probably have 10-15 items.
5) set up a data base ( excel spread sheet) or a notebook to track the prices of these 10 or so items. You are looking for the the rock bottom price, or what I call the target price and how often it goes on a good sale.
Pasta, 16 oz
Date Where. Price. Coupon? Net price
6) when it is at it's lowest price , buy
As many as you can afford
As many as the store will let you
As many as you need to replenish your stock.
Whichever comes first. If I use something once a week, I keep 24. If I use it once a month,me keep 6. For things like ketchup, mustard, and mayo, I keep one ahead. If I open my back up jar, I start looking for a sale. This isn't about hoarding, rather stockpiling what you use on a regular basis while the price is low and eating it when the price is high. you want a bridge until the item goes on sale again. You actually spend less money, because you pay about 1/2 price or less for the food you do buy. it's a whole new way of buying your food. It is not unlike our grandmothers canning the produce from the farm for winter.
Make meal plans out when you get home from the store. You can pencil in a tentative plan, but things change. I can't tell you how many times I get to the store and they don't have what was on sale, or it looked not fit to eat, or the package is just way to big to accommodate us. You might find an unadvertised sale and take advantage of the bargain.
It is really necessary to know your prices. It you don't have them in your head, write them down.
Analyzing the ads
When your ads come out , take a piece of copy paper and divide it in four.
Place the name of a grocery chain on top of each quarter.
Now, go through the ads and write down anything in the meat and produce, dairy section that is on sale cheap.
Write down anything on your stock list that is a good price. Post the price to your data book or sheet.
Now,cross off anything that is cheaper elsewhere and anything that you don't need. Now , pick the best TWO stores.
You are going to two stores because you stand a better chance of getting good produce and can take advantage of the lowest prices in both stores. Get in the store with your list, get what is on your list, and get out. The more time you spend in a store, the more money you will spend. The stores have spent a lot of time and money to make sure of that. Read another post on What your retailer doesn't want you to know!
Storage can be anywhere it is safe to store your food. If you are short on space, there are creative ways to find room. I stored canned goods in an ottoman when I was in an apartment.
Now, there are a lot of stores that sell food. Never buy your non food items at a grocery store. They have a too high markup. You are better off going to a discount store or a warehouse store for those.
Warehouse stores are good for some things. No one store is cheapest on everything. The trick is to, within reason, get the lowest price on everything you buy.
Costco is good on bisquick, green beans ( lower sodium) and some produce. Sometimes, the produce doesn't look good, you can't blindly pick up a box. Bananas are always cheaper. I buy our limited paper products and soap when I don't get it almost free or free on coupon. We usually go when in the area, or when we run out of paper goods necessities! LOL
Winco is a ways away for is. They have rock bottom prices on lots of things. They don't have sales, but send ten dollar coupons every so often. We go about every eight weeks, or when they send coupons.
The dollar store has some bargains, you do have to know your prices. Frozen vegetables and potatoes are cheaper. They have recipe starters that are cheaper than scratch. They are 2/1 . The same ones are 2.59 at SAFEWAYS.
Big Lots and Grocery Outlet are over stock stores. Some things are really cheaper. You will find that they each have things that are better buys. We go to alternative stores when we are in the area .
We don't spend an exorbitant amount of time shopping. This is not about running all over town to save .15. At the price of gas, that would be counter productive. If I go to Winco, I save 60-75 percent. Everywhere else I save 46-50.
Next time : shopping wisely
Thanks for stopping by
Please share and join
Jane
Wednesday, August 28, 2013
Cooked chicken cubes
I just found some recipes on the Betty Crocker web site. I get e mails. It so a good resource for recipes. Some of them are not on a thrifty budget, but substitutions and some scratch work can make them work. I always splurge and get REAL PARMESAN CHEESE, OR I SUBSTITUTE ANOTHER HARD CHEESE.Grocery Outlet is a good source for different, variety cheeses. The prices are sometimes lower, but surely comparable to other stores. I almost always get coffee there. Their veggies are not always the best. Sometimes frozen foods Re really good. Be sure to check pull dates.
Chicken Parmesan is a good dish to use the chicken breasts that I de boned. Also there is a recipe that ads an a'grautin potato box with parm, cooked chicken cubes, and green beans. I have green beans that I got for .33 at Winco. A gratin potatoes are .75 at ALBERTSONS, ( I think) check the last post! This could easily be a less than three dollar dinner.
If you find the staples in your dinners at a low cost, you can afford small splurges like real Parmesan cheese.
Thanks for stopping by
Please share and join the blog
Jane.
Chicken Parmesan is a good dish to use the chicken breasts that I de boned. Also there is a recipe that ads an a'grautin potato box with parm, cooked chicken cubes, and green beans. I have green beans that I got for .33 at Winco. A gratin potatoes are .75 at ALBERTSONS, ( I think) check the last post! This could easily be a less than three dollar dinner.
If you find the staples in your dinners at a low cost, you can afford small splurges like real Parmesan cheese.
Thanks for stopping by
Please share and join the blog
Jane.
Tuesday, August 27, 2013
The ads for 8/28
It's that time of the week again. Groceries on the cheap is based on buying your food at rock bottom prices and eating it when the prices are high . Buy vegetables and fruit that is in season. It will taste better, and be cheaper too. You are not,spending any more money, because you are paying 1/2 price for your food, you just buy in quantity when it is cheap. It's not about hoarding. It's about buying in quantity while it is cheap and buying enough to last you until it goes on sale again. You are buying staple items that your family uses a lot of. This is not unlike what our grandmothers did canning for the winter on the farm.
Pick one meat a week that is low priced and buy enough to batch cook portions to serve a meal a week for a month.
Rotate each week till you have a variety of meals.
The buys
SAFEWAYS
Corn 6/2
Hillshire farms smoked sausage 1.99
5 dollar Friday
Starkest tuna 5/5
ALBERTSONS
Mega 10 sale
Scalloped potatoes .75
Cheerios 1.49
Fiber one bars
Old El Paso tacos
( note there are some coupons out there. )
QFC
Grill pack chicken .99
Tomatoes .99
4 day sale. FSSM
Peaches .99
Hebrew national franks 2/6
Butter 2.00
Strawberries 2/5
Radishes, green onions 2/1
TOP
Ground beef 20 percent 2.47
Chicken of the sea .88
Pears .99
15 percent ground beef 2/6
There are not a lot of good buys this week. That is not unusual for a holiday weekend. It is also not unusual for the retailers to put hot dogs on sale, but not the buns. You can get around that by making pigs in blankets with bisquick or putting the hot dogs on Mac and cheese.
Be sure to cross off anything you don't want or need and anything that is cheaper elsewhere. Pick the best two stores. Plan your trip to make best use of your gas. Be sure to check the blog for last weeks Fred Meyers ad. I suspect that QFC and Fred Meyer are going to be the best prices. Especially because cheese is cheap at Fred Meyer on a coupon.
Chicken has been on sale for .99 a pound for grill packs. I have been deboneing the breasts and cooking off the rest of the pack for shredded chicken and stock. I had jalapeño Mac and cheese with pulled chicken last week. It was really good. Pulled chicken sandwiches, tacos, Cesar salad? It's easy and almost cooks itself.
Radishes are .50. They are really good roasted with root vegetables.
The first of each month I usually do a series on the basics of groceries on the cheap. If you are new to the blog, either look at back posts, or I will post sometime this weekend.
Thanks for stopping by
Please share
Jane
Pick one meat a week that is low priced and buy enough to batch cook portions to serve a meal a week for a month.
Rotate each week till you have a variety of meals.
The buys
SAFEWAYS
Corn 6/2
Hillshire farms smoked sausage 1.99
5 dollar Friday
Starkest tuna 5/5
ALBERTSONS
Mega 10 sale
Scalloped potatoes .75
Cheerios 1.49
Fiber one bars
Old El Paso tacos
( note there are some coupons out there. )
QFC
Grill pack chicken .99
Tomatoes .99
4 day sale. FSSM
Peaches .99
Hebrew national franks 2/6
Butter 2.00
Strawberries 2/5
Radishes, green onions 2/1
TOP
Ground beef 20 percent 2.47
Chicken of the sea .88
Pears .99
15 percent ground beef 2/6
There are not a lot of good buys this week. That is not unusual for a holiday weekend. It is also not unusual for the retailers to put hot dogs on sale, but not the buns. You can get around that by making pigs in blankets with bisquick or putting the hot dogs on Mac and cheese.
Be sure to cross off anything you don't want or need and anything that is cheaper elsewhere. Pick the best two stores. Plan your trip to make best use of your gas. Be sure to check the blog for last weeks Fred Meyers ad. I suspect that QFC and Fred Meyer are going to be the best prices. Especially because cheese is cheap at Fred Meyer on a coupon.
Chicken has been on sale for .99 a pound for grill packs. I have been deboneing the breasts and cooking off the rest of the pack for shredded chicken and stock. I had jalapeño Mac and cheese with pulled chicken last week. It was really good. Pulled chicken sandwiches, tacos, Cesar salad? It's easy and almost cooks itself.
Radishes are .50. They are really good roasted with root vegetables.
The first of each month I usually do a series on the basics of groceries on the cheap. If you are new to the blog, either look at back posts, or I will post sometime this weekend.
Thanks for stopping by
Please share
Jane
Taco Tuesday
It's our happy hour group tonight.we are having all you can eat tacos. At five bucks a person, it's really an inexpensive way to go out with friends. While I am still 1/2 of the regular price for groceries. Going out is part of our entertainment budget. We don't spend a lot going out.
Yesterday I put the rest of the London broil in the crockpot. I found a recipe with cream of mushroom soup, water, Italian seasoning and garlic. 6-7 hours.
chilies Rellenos hot dish
1 can green chillies
1/4 pound jack cheese
4 eggs
1/3 cup milk
1/2 cup flour
1/2 tsp ba Pow
1 cup shredded cheddar cheese
2 cups pasta sauce
Ripe olives
1) cut open chilies. Take out seeds, stuff with small cubes of jack cheese.
2) place in single layer in greased baking pan.
3) best eggs, until thick and foamy. Add milk, flour and ba pow., beating until smooth.
4) pour over chilies.
5) sprinkle with cheddar cheese.
6) bake at 375. For 30 minutes or until set.
7) heat pasta sauce. Sprinkle sliced black olives if desired. Serve with pasta sauce to drizzle.
Notes
ALBERTSOMS had chillies for .50. You could also use fresh cooked chillies.
Cheese is really cheap this week with on ad coupon at Fred Meyers. I would substitute the past a sauce for salsa.
Reserve part of the can of olives for a pizza later in the week. that would make this a really inexpensive dish.
Serve with tortilla chips.
In this age of drought driven prices, economical meals take on a new look. They can still be tasty and interesting with a little effort.
Thanks for stopping by
Please share
Jane
Yesterday I put the rest of the London broil in the crockpot. I found a recipe with cream of mushroom soup, water, Italian seasoning and garlic. 6-7 hours.
chilies Rellenos hot dish
1 can green chillies
1/4 pound jack cheese
4 eggs
1/3 cup milk
1/2 cup flour
1/2 tsp ba Pow
1 cup shredded cheddar cheese
2 cups pasta sauce
Ripe olives
1) cut open chilies. Take out seeds, stuff with small cubes of jack cheese.
2) place in single layer in greased baking pan.
3) best eggs, until thick and foamy. Add milk, flour and ba pow., beating until smooth.
4) pour over chilies.
5) sprinkle with cheddar cheese.
6) bake at 375. For 30 minutes or until set.
7) heat pasta sauce. Sprinkle sliced black olives if desired. Serve with pasta sauce to drizzle.
Notes
ALBERTSOMS had chillies for .50. You could also use fresh cooked chillies.
Cheese is really cheap this week with on ad coupon at Fred Meyers. I would substitute the past a sauce for salsa.
Reserve part of the can of olives for a pizza later in the week. that would make this a really inexpensive dish.
Serve with tortilla chips.
In this age of drought driven prices, economical meals take on a new look. They can still be tasty and interesting with a little effort.
Thanks for stopping by
Please share
Jane
Monday, August 26, 2013
Monday madness
I thought we would talk about cooking for two. We have four people at home now, bit only two and a half of us eat meat. ( my granddaughter eats chicken).
Meat Loaf
2 eggs
1/4 cup ketchup
1/4 cup water
1 T Worcestershire sauce
1/2 tsp dry mustard
Salt, pepper
1 cup breadcrumbs
1 pound ground beef
Mix together. Do not over mix.
Bake at 350 degrees for 30 minutes
Can use the same recipe for meatballs.
Yesterday I cooked shredded chicken. I bought another grill pack at Fred Meyers yesterday. Most was 5 bucks and change. I will debone the breasts and freeze them between wax paper. That gives me four plus the tenderloins.
I took the rest, added the bones from the breasts, and added them to water in my stock pot. I added a couple of garlic cloves and a small onion, salt and pepper. I brought them up to a boil, turned it down to simmer, and let it go until the chicken was tender enough to be shredded. I let it cool and shredded it. Then I strained the broth and put it into my lock and lock egg saver. When they were frozen, I popped them out with a spoon and put them in a freezer bag.
I got 4 cup portions and a quart of stock. Enough for 4 meals and soup for a cost of 5.00!
Chicken Crepes
Crepes
1 egg
1/2 cup of 1/2 and 1/2
Pinch of salt
1/3 cup flour
Place all ingredients in a blender and process 5 seconds. Or beat egg, add cream, and add flour until smooth.
Cover and chill two hours or make immediately.
Cook in a small crepe pan that has been oiled . ( both sides.)
make Cream sauce.
Make roux of 2 T butter and 2T flour. Mix in 1/2 cup chicken broth, 2 T cream, 1 T wine and 1-2 T parm or other hard cheese.
Filling
1/2 cup cooked meat
1/4'cup chopped cook veggies of choice
Combine with just enough cream sauce to hold together.
Make creeps, fill with filling and roll up. Place in shallow baking pan. Add 2T cream to remaining cream sauce.
pour over Crepes. Sprinkle with parm. Bake 350 degrees for 20 minutes.
This seems like it takes a long time. A good way to make an elegant dinner with leftovers. It can be done ahead of time and refridgerated overnight or made early in the morning or afternoon .
And baked off at dinner time. Add a Cesar salad.
Thanks for stopping by
Please share
Jane
Meat Loaf
2 eggs
1/4 cup ketchup
1/4 cup water
1 T Worcestershire sauce
1/2 tsp dry mustard
Salt, pepper
1 cup breadcrumbs
1 pound ground beef
Mix together. Do not over mix.
Bake at 350 degrees for 30 minutes
Can use the same recipe for meatballs.
Yesterday I cooked shredded chicken. I bought another grill pack at Fred Meyers yesterday. Most was 5 bucks and change. I will debone the breasts and freeze them between wax paper. That gives me four plus the tenderloins.
I took the rest, added the bones from the breasts, and added them to water in my stock pot. I added a couple of garlic cloves and a small onion, salt and pepper. I brought them up to a boil, turned it down to simmer, and let it go until the chicken was tender enough to be shredded. I let it cool and shredded it. Then I strained the broth and put it into my lock and lock egg saver. When they were frozen, I popped them out with a spoon and put them in a freezer bag.
I got 4 cup portions and a quart of stock. Enough for 4 meals and soup for a cost of 5.00!
Chicken Crepes
Crepes
1 egg
1/2 cup of 1/2 and 1/2
Pinch of salt
1/3 cup flour
Place all ingredients in a blender and process 5 seconds. Or beat egg, add cream, and add flour until smooth.
Cover and chill two hours or make immediately.
Cook in a small crepe pan that has been oiled . ( both sides.)
make Cream sauce.
Make roux of 2 T butter and 2T flour. Mix in 1/2 cup chicken broth, 2 T cream, 1 T wine and 1-2 T parm or other hard cheese.
Filling
1/2 cup cooked meat
1/4'cup chopped cook veggies of choice
Combine with just enough cream sauce to hold together.
Make creeps, fill with filling and roll up. Place in shallow baking pan. Add 2T cream to remaining cream sauce.
pour over Crepes. Sprinkle with parm. Bake 350 degrees for 20 minutes.
This seems like it takes a long time. A good way to make an elegant dinner with leftovers. It can be done ahead of time and refridgerated overnight or made early in the morning or afternoon .
And baked off at dinner time. Add a Cesar salad.
Thanks for stopping by
Please share
Jane
Sunday, August 25, 2013
Sunday Meal Plans
Good Morning. I have already done a shopping blog for today because I got the paper early. I cooked several hours yesterday, but got meat for 5 meals for 5 bucks. Only three of is eat meat, but still for a family of four there is easily 4 meals there with one being soup. I froze my chicken stock on my plastic egg cartons. I will pop them put and do it again with the stock I had left. I don't have ice cube trays anymore, that was my husbands idea!
I bought two batch cooking meats this week. ALBERTSONS and Fred Meyers both have foster Farms chicken grill packs for .99 a pound. My trouble with Fred Meyers is that I have been twice, once I was overcharged and they didn't have what was on ad in stock both times. in my eyes, they are not reliable. It is in the next town, so I don't want to drive there to find that they are yet , again out of stock.
Meals
I have developed an matrix for meal planning. I want to offer my family a variety of protein sources.
2 beef
2 chicken or pork
2 vegetarian
1 fish or shellfish
Beef and fish are getting expensive. By using a matrix, the expense is offset by the chicken and vegetarian meals. Ypu can make chicken be as expensive or more expensive than beef, but watching sales and cooking it yourself gives you a better price and you know where your chicken comes from .
1) lomdon broil, baked potato, green salad
2) meatballs, spaghetti , bread sticks, salad.
3) Mac and cheese with chicken shreds, peas and carrots.
4) Smoked sausage, potato salad, coleslaw. Fruit.
5) Vegetable lasagna , green salad, French bread
6) bean and rice burritos , lettuce and tomatoes, fruit desert cup
7) white fish , cheesey potatoes, corn on the cob, salad
Lomdon broil was 3.00 a pound at safeways. chicken was .99 at albertsons. Ground beef was 2.79 at Costco in bulk for 9 percent. Smoked sausage was 1.39 with sales and coupons. Fish was frozen at Costco. Corn on thncob continues to be .30 each. lasagna noodles were 1.40 at big lots. Salad was a dollar at safeways. French bread was 1.89 for six at the bakery outlet. Mixed vegetables are at the dollar store.
I spent 1.5 hours shopping this week. If you have to go a town away to get good prices, make it worth your while and stock up on things that will keep and that you use frequently. You are not driving all over town to save .15.
I am still looking for free or almost free laundry detergent. I finally found chillies for .50. It will happen,it's all a matter of time. Until then, I will use Costco.
Thanks for stopping by
Please share
Jane
I bought two batch cooking meats this week. ALBERTSONS and Fred Meyers both have foster Farms chicken grill packs for .99 a pound. My trouble with Fred Meyers is that I have been twice, once I was overcharged and they didn't have what was on ad in stock both times. in my eyes, they are not reliable. It is in the next town, so I don't want to drive there to find that they are yet , again out of stock.
Meals
I have developed an matrix for meal planning. I want to offer my family a variety of protein sources.
2 beef
2 chicken or pork
2 vegetarian
1 fish or shellfish
Beef and fish are getting expensive. By using a matrix, the expense is offset by the chicken and vegetarian meals. Ypu can make chicken be as expensive or more expensive than beef, but watching sales and cooking it yourself gives you a better price and you know where your chicken comes from .
1) lomdon broil, baked potato, green salad
2) meatballs, spaghetti , bread sticks, salad.
3) Mac and cheese with chicken shreds, peas and carrots.
4) Smoked sausage, potato salad, coleslaw. Fruit.
5) Vegetable lasagna , green salad, French bread
6) bean and rice burritos , lettuce and tomatoes, fruit desert cup
7) white fish , cheesey potatoes, corn on the cob, salad
Lomdon broil was 3.00 a pound at safeways. chicken was .99 at albertsons. Ground beef was 2.79 at Costco in bulk for 9 percent. Smoked sausage was 1.39 with sales and coupons. Fish was frozen at Costco. Corn on thncob continues to be .30 each. lasagna noodles were 1.40 at big lots. Salad was a dollar at safeways. French bread was 1.89 for six at the bakery outlet. Mixed vegetables are at the dollar store.
I spent 1.5 hours shopping this week. If you have to go a town away to get good prices, make it worth your while and stock up on things that will keep and that you use frequently. You are not driving all over town to save .15.
I am still looking for free or almost free laundry detergent. I finally found chillies for .50. It will happen,it's all a matter of time. Until then, I will use Costco.
Thanks for stopping by
Please share
Jane
Saturday, August 24, 2013
Sunny Sunday
My husband had to go to the dollar store for a sunflower seeds run, so he picked up the Sunday paper for me. I was cooling banana blueberry breads and pulling chicken. I already deboned chicken breasts.
Fred Meyer posts their ads Ono Sunday to run until Saturday.
TOMMORROW s prices
Corn is 10/3.00
Zucchini .88
Hebrew national 2/6
Black olives .99@@@
Sour cream .99@@@
Apples, new crop. .88
Grill pack .99
Tillamook ice cream 2/6 @@@
Cheese 2/9 @@@@*** worth the trip
Lettuce .88
Cucumbers, green peppers 2/1
Peaches or nectarines 1.28
Rite Aid
Heinz pickles, old El Paso taco shells kit 2/5' then a 1.00 up reward. Makes them 2/4. There is a coupon for .60 off three. Old el paso products.
Kellogg's cereals, BOGO. There is a dollar off three coupon on coupons.com
Case of water, 2.99 with a dollar up reward makes it 1.99 if you buy water.
Check coupon connections for match ups on Sunday.
Next time...meal plans.
Thanks for stopping by
Please share
Jane
Fred Meyer posts their ads Ono Sunday to run until Saturday.
TOMMORROW s prices
Corn is 10/3.00
Zucchini .88
Hebrew national 2/6
Black olives .99@@@
Sour cream .99@@@
Apples, new crop. .88
Grill pack .99
Tillamook ice cream 2/6 @@@
Cheese 2/9 @@@@*** worth the trip
Lettuce .88
Cucumbers, green peppers 2/1
Peaches or nectarines 1.28
Rite Aid
Heinz pickles, old El Paso taco shells kit 2/5' then a 1.00 up reward. Makes them 2/4. There is a coupon for .60 off three. Old el paso products.
Kellogg's cereals, BOGO. There is a dollar off three coupon on coupons.com
Case of water, 2.99 with a dollar up reward makes it 1.99 if you buy water.
Check coupon connections for match ups on Sunday.
Next time...meal plans.
Thanks for stopping by
Please share
Jane
Suddenly Saturday
It's Saturday. I did a whirlwind grocery trip yesterday. I hit two stoees in two cities on an hour and a half including travel time, tagging along the granddaughter.
I got in on two marathon meat buys, and did a mega deal at ALBERTSONS. Their mega deals do not require you to buy a bulk amount. I finally got peppers for .50. Chicken was a buck, and SAFEWAYS had London broil for 3.00. I am trying a new brand of ice cream and some fruits and vegetables were reasonable.
A friend of mine sent me a link to a Pinterest post. It was from 2011. The lady, based on the grocery chain in the pictures, is in Pennsylvania. was getting marked down meat for really cheap packages. I have not seen those prices for years. I suspect that drought prices have kicked on and she isn't getting these prices now. She did, however, stretch her taco meat with onion and grated carrot. She, also, marinated her chicken and cooked it on batches ans made shaved chicken. She said she got her recipes from, " Don't panic, dinner is in the freezer. I bought that book. It is really good recipes and they are tailored to a wide variety of families. The recipes are broken down to several serving sizes. I had jalapeño Mac and cheese with shredded chicken at hey hour last week. It was really good. Last night we had BBQ spareribs, corn on the cob, and green salad. The tomatoes are turning red finally in the garden.
I am becoming aware that prices vary from store to store, but also from state to state. I, also, opened a can of worms on another site when I said that making your own laundry detergent wasn't a money saver. other places in the country, ingredients for laundry detergent are plentiful and cheaper. Not in beautiful down town Edmonds! It's really easy to find an oil painting or a hundred dollar t shirt, a five dollar cup of coffee, or a stockbroker, but not ingredients for laundry detergent.
My daughter wanted to try it. We went to three towns, it cost 14.95, and a lot of hard work to make enough detergent for 240 loads. Costco sells a bucket for 15.00 to make 240 loads. I use 1/2 of the amount, so I get 480 loads. 240 loads is enough to last my daughter a year. Costco's gets the clothes cleaner, doesn't gunk up the washer and is a lot easier. If I am going to that much trouble, I can save more momey roasting my own chicken. LOL. I will watch coupons, supposedly, you can get it for almost free. I did it on dishwasher soap, I'll try for laundry soap too.
I'm getting into the busiest time of the year for the business, but will still batch cook today.
The bottom line is no matter where you live, you will find your rock bottom prices on the foods you use often. Buy ar rock bottom, and eat at full price. If you stock wisely, you won't have to buy the item again until it hits rock bottom again. Different stores have different business plans. Volume stores make their money selling lots of an item.
Thanks for stopping by
Please share
Jane
I got in on two marathon meat buys, and did a mega deal at ALBERTSONS. Their mega deals do not require you to buy a bulk amount. I finally got peppers for .50. Chicken was a buck, and SAFEWAYS had London broil for 3.00. I am trying a new brand of ice cream and some fruits and vegetables were reasonable.
A friend of mine sent me a link to a Pinterest post. It was from 2011. The lady, based on the grocery chain in the pictures, is in Pennsylvania. was getting marked down meat for really cheap packages. I have not seen those prices for years. I suspect that drought prices have kicked on and she isn't getting these prices now. She did, however, stretch her taco meat with onion and grated carrot. She, also, marinated her chicken and cooked it on batches ans made shaved chicken. She said she got her recipes from, " Don't panic, dinner is in the freezer. I bought that book. It is really good recipes and they are tailored to a wide variety of families. The recipes are broken down to several serving sizes. I had jalapeño Mac and cheese with shredded chicken at hey hour last week. It was really good. Last night we had BBQ spareribs, corn on the cob, and green salad. The tomatoes are turning red finally in the garden.
I am becoming aware that prices vary from store to store, but also from state to state. I, also, opened a can of worms on another site when I said that making your own laundry detergent wasn't a money saver. other places in the country, ingredients for laundry detergent are plentiful and cheaper. Not in beautiful down town Edmonds! It's really easy to find an oil painting or a hundred dollar t shirt, a five dollar cup of coffee, or a stockbroker, but not ingredients for laundry detergent.
My daughter wanted to try it. We went to three towns, it cost 14.95, and a lot of hard work to make enough detergent for 240 loads. Costco sells a bucket for 15.00 to make 240 loads. I use 1/2 of the amount, so I get 480 loads. 240 loads is enough to last my daughter a year. Costco's gets the clothes cleaner, doesn't gunk up the washer and is a lot easier. If I am going to that much trouble, I can save more momey roasting my own chicken. LOL. I will watch coupons, supposedly, you can get it for almost free. I did it on dishwasher soap, I'll try for laundry soap too.
I'm getting into the busiest time of the year for the business, but will still batch cook today.
The bottom line is no matter where you live, you will find your rock bottom prices on the foods you use often. Buy ar rock bottom, and eat at full price. If you stock wisely, you won't have to buy the item again until it hits rock bottom again. Different stores have different business plans. Volume stores make their money selling lots of an item.
Thanks for stopping by
Please share
Jane
Friday, August 23, 2013
Finally Friday
It's Friday, especially a good day because I had to work a double shift yesterday. LOL
he Betty Crocker e mail yesterday had a wonderful raspberry cake in the crockpot. A little tedious because of separating eggs and several steps,but it looks really good for a end of the summer BBQ.
SAFEWAYS has a meat sale. The price is right on the edge of 5 dollar dinners, but a taste of roast beef is good treat in this point in time. Roast is the same price as 20 percent hamburger.
Ground turkey is 5.00 as well as Johnsonville brats.
ALBERTSONS has foster Farms grill packs for .99, 15 percent hamburger for 2.49.
The grill packs are fresh. They have leg quarters and a 1/2 of a breast. You could debone the breast and cook off the leg quarters and portion them out. I would prefer a whole chicken, but if you are looking for boneless, skinless chicken breasts, that is about as cheap as you can get them. The stock meat item this week is definitely grill packs.
Boning a chicken breast is as simple as running a share knife along the bone. I am sure that there are videos on how to do it on U tube. It saves a lot of money.
My girlfriend sent me a Pinterest article on marathon cooking. The lady was talking about what she cooked and froze and what she portion controlled and put on the freezer to cook later. She also cooks ground meat and chicken. Pork is usually frozen raw. I do freeze sausage crumbles. She posted really really good buys on meat, like .50 cents a package good. I don't know where she lives, but I haven't seen that good of a deal since top used to put all their on the edge meat in a bin and froze it. To was wrapped in freezer wrap. I used to get hamburger for 3/1.00. That was a good twenty years ago!
I have discovered that tastes and prices fluctuate between parts of the country. I have heard that vegetables are cheaper in the mid west. Coffee and butter are not?
I can only post in the perspective of the pacific north west. Many ideas work everywhere. Prices vary, but so does the amount of food stamps. It is based on the COL index and the USDA statistics, and the size and ages and sex of your family members.
What you get from this blog is my perspective, you need to take from it what works for you.
Thanks for stopping by
Please share and follow.
Jane
he Betty Crocker e mail yesterday had a wonderful raspberry cake in the crockpot. A little tedious because of separating eggs and several steps,but it looks really good for a end of the summer BBQ.
SAFEWAYS has a meat sale. The price is right on the edge of 5 dollar dinners, but a taste of roast beef is good treat in this point in time. Roast is the same price as 20 percent hamburger.
Ground turkey is 5.00 as well as Johnsonville brats.
ALBERTSONS has foster Farms grill packs for .99, 15 percent hamburger for 2.49.
The grill packs are fresh. They have leg quarters and a 1/2 of a breast. You could debone the breast and cook off the leg quarters and portion them out. I would prefer a whole chicken, but if you are looking for boneless, skinless chicken breasts, that is about as cheap as you can get them. The stock meat item this week is definitely grill packs.
Boning a chicken breast is as simple as running a share knife along the bone. I am sure that there are videos on how to do it on U tube. It saves a lot of money.
My girlfriend sent me a Pinterest article on marathon cooking. The lady was talking about what she cooked and froze and what she portion controlled and put on the freezer to cook later. She also cooks ground meat and chicken. Pork is usually frozen raw. I do freeze sausage crumbles. She posted really really good buys on meat, like .50 cents a package good. I don't know where she lives, but I haven't seen that good of a deal since top used to put all their on the edge meat in a bin and froze it. To was wrapped in freezer wrap. I used to get hamburger for 3/1.00. That was a good twenty years ago!
I have discovered that tastes and prices fluctuate between parts of the country. I have heard that vegetables are cheaper in the mid west. Coffee and butter are not?
I can only post in the perspective of the pacific north west. Many ideas work everywhere. Prices vary, but so does the amount of food stamps. It is based on the COL index and the USDA statistics, and the size and ages and sex of your family members.
What you get from this blog is my perspective, you need to take from it what works for you.
Thanks for stopping by
Please share and follow.
Jane
Thursday, August 22, 2013
Funny thing.....
Funny thing, you open this post up and you get a blank page. It has nothing on it. Zilch, nada, a white screen.
LOL
I think that a trick to making good food from scratch is having the right tools. Unlike food that is a never ending expenditure, good tools are bought once and kept a lifetime if you buy quality. It is a gradual process. Remember, it doesn't have to happen one day. Hit a few estate sales and moving sales. We have an aging population and people move into assisted living. This doesn't mean you have to fill your kitchen. There are a few tools that can make your kitchen life easy.
10 things I can't live without in the kitchen
1) a good paring knife that fits YOUR hand comfortably.
2) a good butcher knife
3) a meat grinder. --either a metal one like our grandmothers used, or an attach,emt to a kitchen aid mixer.
4) a micro plane.
5) a good graduated set of mixing bowls
6) a good colander, my go to one is a stainless steel one that has a handle on it.
7) a slow cooker.
8) a food processor.
9) a meat thermometer that has a probe. The probe goes on your meat, and the base unit stays outside the oven.
10) a few good pans: large and small frying pans, stockpot, and a 3-4 quart steamer pot.
This list doesn't include the small everyday tools like can opener, spatulas, potato peeler etc; but , rather, the things that you buy once in your lifetime. If you take care of the,they will last you your lifetime.
I did have to replace my food processor, because the plastic cover broke and there were no replacement parts.someone called that planned obsolete.
A couple of good knives that balance in YOUR hand are essential. The wrong knife can cause you to cut yourself.
A meat grinder will save the cost of it many times over. The kind our grandmothers used are an inexpensive investment. In fact, my husband sold one the other day to a sausage maker.He said he couldn't get the right kind of a chop with the big industrial ones.
A micro plane grates cheese really fine for melting and grates Parmesan cheese-- or other hard cheeses.
Fresh hard cheese is a much better alternative to buying it on a box that probably has chemicals to keep it from clumping.
Mixing bowls and a good colander is a no Brainer. Using the colander to defat your meat is a good idea. When making any baked bakery product, you need to mix your wet ingredients and dry ingredients separately. And gently fold together. AT least,that works best with quick breads and pancakes etc. you don't want to develop the gluten and make it tough.
The slow cooker can be your best friend in the kitchen. You can make everything from appetizers to desert on it and pretty much load it and forget it. There is something very therapeutic about coming home from a hard day and having
Dinner done !
A good food processor is indispensable in the kitchen. Grate your own cheese, make pizza crust, breadcrumbs, chop meat, throw together a cake or brownies, chop veggies for salsa. The list could go on and on. It saves time and money.
I can't live without a probe thermometer. I wish I could find a better quality one than the one I have. It takes almost no time to put a chicken or roast on the oven and program the thermometer and walk away to do other thongs around the house. It buzzes at you when it's done and continues to take the temperature of the food you are cooking.
I usually back it up with an instant read thermometer.
It goes without saying, that a few good pans will service you well. Besides thenobvious, A large frying pan and a large stockpot will make stock and help you to batch cook. A steamer pot does veggies and and more.
Investing in a few good tools can set you up for a lifetime. It doesn't have to happen overnight;one thing at a time.
My sister told me one time that she couldn't afford to buy a K-Mart dress. It took me a while to understand such a profound statement. I was 20 at the time. You are much better off buying quality and buying classic styles that will last. I guess she was saying less is more.
Thanks for stopping by.
Please share and follow.
Jane
LOL
I think that a trick to making good food from scratch is having the right tools. Unlike food that is a never ending expenditure, good tools are bought once and kept a lifetime if you buy quality. It is a gradual process. Remember, it doesn't have to happen one day. Hit a few estate sales and moving sales. We have an aging population and people move into assisted living. This doesn't mean you have to fill your kitchen. There are a few tools that can make your kitchen life easy.
10 things I can't live without in the kitchen
1) a good paring knife that fits YOUR hand comfortably.
2) a good butcher knife
3) a meat grinder. --either a metal one like our grandmothers used, or an attach,emt to a kitchen aid mixer.
4) a micro plane.
5) a good graduated set of mixing bowls
6) a good colander, my go to one is a stainless steel one that has a handle on it.
7) a slow cooker.
8) a food processor.
9) a meat thermometer that has a probe. The probe goes on your meat, and the base unit stays outside the oven.
10) a few good pans: large and small frying pans, stockpot, and a 3-4 quart steamer pot.
This list doesn't include the small everyday tools like can opener, spatulas, potato peeler etc; but , rather, the things that you buy once in your lifetime. If you take care of the,they will last you your lifetime.
I did have to replace my food processor, because the plastic cover broke and there were no replacement parts.someone called that planned obsolete.
A couple of good knives that balance in YOUR hand are essential. The wrong knife can cause you to cut yourself.
A meat grinder will save the cost of it many times over. The kind our grandmothers used are an inexpensive investment. In fact, my husband sold one the other day to a sausage maker.He said he couldn't get the right kind of a chop with the big industrial ones.
A micro plane grates cheese really fine for melting and grates Parmesan cheese-- or other hard cheeses.
Fresh hard cheese is a much better alternative to buying it on a box that probably has chemicals to keep it from clumping.
Mixing bowls and a good colander is a no Brainer. Using the colander to defat your meat is a good idea. When making any baked bakery product, you need to mix your wet ingredients and dry ingredients separately. And gently fold together. AT least,that works best with quick breads and pancakes etc. you don't want to develop the gluten and make it tough.
The slow cooker can be your best friend in the kitchen. You can make everything from appetizers to desert on it and pretty much load it and forget it. There is something very therapeutic about coming home from a hard day and having
Dinner done !
A good food processor is indispensable in the kitchen. Grate your own cheese, make pizza crust, breadcrumbs, chop meat, throw together a cake or brownies, chop veggies for salsa. The list could go on and on. It saves time and money.
I can't live without a probe thermometer. I wish I could find a better quality one than the one I have. It takes almost no time to put a chicken or roast on the oven and program the thermometer and walk away to do other thongs around the house. It buzzes at you when it's done and continues to take the temperature of the food you are cooking.
I usually back it up with an instant read thermometer.
It goes without saying, that a few good pans will service you well. Besides thenobvious, A large frying pan and a large stockpot will make stock and help you to batch cook. A steamer pot does veggies and and more.
Investing in a few good tools can set you up for a lifetime. It doesn't have to happen overnight;one thing at a time.
My sister told me one time that she couldn't afford to buy a K-Mart dress. It took me a while to understand such a profound statement. I was 20 at the time. You are much better off buying quality and buying classic styles that will last. I guess she was saying less is more.
Thanks for stopping by.
Please share and follow.
Jane
Tuesday, August 20, 2013
Wednesday. The ads
IGA
Cheese 3.99@@@
Beef chuck 3.99
ALBERTSONS
strawberries 2/3
Blues 2/4
Foster farms grill pack .99
15 percent hamburger 2.49
BOGO meat.....no prices
20/10.00
Yoplait
Chilies
Enchaladas sauce
Sardines
Sour cream
10/10
Nome of the products are a big bargain unless you van pair them with a coupon. Snack pack puffing has a 45 cent coupon out there. Check coupon connections.
Carrots 2/1.00
Zucchini. 1.00
TOP
Green beans 1.00
Tillamook yogurt 10/5
Celery .57
Raspberries 5.00
QFC
Blues 3.99
Apples 1.29
Crest 1.00
SAFEWAYS
London broil
Pork loin chops
Sirloin tip
2.99
Grapes 1.99
Coleslaw, spinach 10/10
Corn 3-1
5 dollar Friday
Sub sandwich 5.00
Blues or raspberroes2/5
Cod 5.00
That's about it. there is a marked increase in prices.
Thanks for stopping by
Please share, follow
Jane
Cheese 3.99@@@
Beef chuck 3.99
ALBERTSONS
strawberries 2/3
Blues 2/4
Foster farms grill pack .99
15 percent hamburger 2.49
BOGO meat.....no prices
20/10.00
Yoplait
Chilies
Enchaladas sauce
Sardines
Sour cream
10/10
Nome of the products are a big bargain unless you van pair them with a coupon. Snack pack puffing has a 45 cent coupon out there. Check coupon connections.
Carrots 2/1.00
Zucchini. 1.00
TOP
Green beans 1.00
Tillamook yogurt 10/5
Celery .57
Raspberries 5.00
QFC
Blues 3.99
Apples 1.29
Crest 1.00
SAFEWAYS
London broil
Pork loin chops
Sirloin tip
2.99
Grapes 1.99
Coleslaw, spinach 10/10
Corn 3-1
5 dollar Friday
Sub sandwich 5.00
Blues or raspberroes2/5
Cod 5.00
That's about it. there is a marked increase in prices.
Thanks for stopping by
Please share, follow
Jane
Tuesday
Yesterday we had errands to run up north. we stopped at Rite aid and for their 10/10 with a 2 dollar up reward.
I had coupons. I wound up paying 5.55 and getting tuna and sardines.
Pork Quesadillas
1-2 pound pork ( ground)
1/2 onion, chopped
1/2 cup sour cream
1 cup shredded mozzarella cheese
Avocado
1jalapeno pepper
8 corn tortillas
Oil
1) Cook meat with onion until meat is no longer pink. Drain , transferring to a bowl.
2) mix remaining ingredients ( except the tortillas and oil) together and fold into meat.
3) spread 4 tortillas with mixture. Top with remaining tortillas.
4) brush tortillas with oil until tortillas are browned and cheese has melted.
Notes:
Corn tortillas were 74 for 2.00 at Big Lots.
I think I would cook the meat, onion, and jalapeño . Place the cooked meat on the tortillas, add the cheese to them, and place the tops on and grill. Mix the sour cream with the avocado for a dip, or serve them with avocado slices and sour cream for a garnish.
Somehow, the sour cream and avocado don't sound yummy heated to me.
I could have used the leftover pork chopped up small for these. You could also use chopped up chicken too.
Avacados can be pricy, but sometimes they go on sale. You can afford the avocados on sale, because the recipe only calls for. 1/2 pound of meat. The meat is augmented with cheese. 1 cup of grated cheese is 4 ounces of cheese, I am still getting cheese for 2.50 a pound, or .62.
Serve tortillas with fruit. If I was having this for dinner, I think I would addnspanish rice or a tomato soup.
Keeping your eyes open where ever you go can net you a bargain that stretches your grocery dollar.
Thanks for stopping by
Please share
Jane
I had coupons. I wound up paying 5.55 and getting tuna and sardines.
Pork Quesadillas
1-2 pound pork ( ground)
1/2 onion, chopped
1/2 cup sour cream
1 cup shredded mozzarella cheese
Avocado
1jalapeno pepper
8 corn tortillas
Oil
1) Cook meat with onion until meat is no longer pink. Drain , transferring to a bowl.
2) mix remaining ingredients ( except the tortillas and oil) together and fold into meat.
3) spread 4 tortillas with mixture. Top with remaining tortillas.
4) brush tortillas with oil until tortillas are browned and cheese has melted.
Notes:
Corn tortillas were 74 for 2.00 at Big Lots.
I think I would cook the meat, onion, and jalapeño . Place the cooked meat on the tortillas, add the cheese to them, and place the tops on and grill. Mix the sour cream with the avocado for a dip, or serve them with avocado slices and sour cream for a garnish.
Somehow, the sour cream and avocado don't sound yummy heated to me.
I could have used the leftover pork chopped up small for these. You could also use chopped up chicken too.
Avacados can be pricy, but sometimes they go on sale. You can afford the avocados on sale, because the recipe only calls for. 1/2 pound of meat. The meat is augmented with cheese. 1 cup of grated cheese is 4 ounces of cheese, I am still getting cheese for 2.50 a pound, or .62.
Serve tortillas with fruit. If I was having this for dinner, I think I would addnspanish rice or a tomato soup.
Keeping your eyes open where ever you go can net you a bargain that stretches your grocery dollar.
Thanks for stopping by
Please share
Jane
Monday, August 19, 2013
What to do with what you got!
" I'm stuck." ...our granddaughters favorite expression this weekend. Really, I would love to hear a comment as to what you would like to read about. I, rambling on lately. LOL
My pet peeves: picky eaters and people telling me what not to eat every other day. My doctor told me to drink four cups of coffee a day to help the liver. There is an article in the women's day that suggests you drink three cups a day to keep from having diabetes. I cut my consumption to one a day for some reason, I or get. Now, there is a story out there that if you drink four cups a day it will kill you. ???? I'm going with my doctor. I haven't got up to four a day, taking it slow so I don't have the headaches I got going off it. LOL
Meals....put matrix is
2 beef
2 pork or chicken
2 vegetarian
1 fish
This is a compromise to suit my family. Your matrix is probably different.
I got spare ribs for dinner last night. At 2 dollars a pound, it was an expensive dinner. Had I been feeding four people, I would probably have had enough left for some soup. That's two dinners for 8 dollars. The rib dinner with half a corn and a salad, would be close to five dollars. I would add vegetables and beans and make a second dinner with a salad and roll. Another five dollar dinner. But, I would have prefered to have BBQ pork sandwiches and French fries and vegetable sticks.
1) spareribs, corn on the cob, salad 5.00
2) BBQ pork sandwiches , French fries , veggie sticks. 6.50
3) enchiladas , salad
4) spaghetti and meatballs, green salad 4.50
5) Mac and cheese , peas and carrots.
6) vegetable bean soup , rolls
7) tuna melt , salad, ( use buns from the BBQ pork sandwiches.)
Bumble tuna is .80 at rite aid on a mega 10 event. There is a coupon out there.
Corn was 3/1 last week at Freddie's. brown ans serve bread sticks were 1.89 a bag.
Peas and carrots are 1.00 at the dollar store. Corn tortillas are cheap at Costco.
I pay less than a buck. I try for coupons to make them closer to .50.
If you buy your food when it is at it's cheapest price, you can effectively make dinners for an average of 5.00.
I know there are people with six digit incomes that can't relate to stockpiling. I loved it when a lady on the today show said ( paraphrasing) if you can't understand it, you ain't been broke enough!
My husband and I are facing the possibility of loosing our supplementary income. We have four mouths to feed. I am overstocked for a reason.
Thanks for stopping by
Please share and click the follow button.
Jane
My pet peeves: picky eaters and people telling me what not to eat every other day. My doctor told me to drink four cups of coffee a day to help the liver. There is an article in the women's day that suggests you drink three cups a day to keep from having diabetes. I cut my consumption to one a day for some reason, I or get. Now, there is a story out there that if you drink four cups a day it will kill you. ???? I'm going with my doctor. I haven't got up to four a day, taking it slow so I don't have the headaches I got going off it. LOL
Meals....put matrix is
2 beef
2 pork or chicken
2 vegetarian
1 fish
This is a compromise to suit my family. Your matrix is probably different.
I got spare ribs for dinner last night. At 2 dollars a pound, it was an expensive dinner. Had I been feeding four people, I would probably have had enough left for some soup. That's two dinners for 8 dollars. The rib dinner with half a corn and a salad, would be close to five dollars. I would add vegetables and beans and make a second dinner with a salad and roll. Another five dollar dinner. But, I would have prefered to have BBQ pork sandwiches and French fries and vegetable sticks.
1) spareribs, corn on the cob, salad 5.00
2) BBQ pork sandwiches , French fries , veggie sticks. 6.50
3) enchiladas , salad
4) spaghetti and meatballs, green salad 4.50
5) Mac and cheese , peas and carrots.
6) vegetable bean soup , rolls
7) tuna melt , salad, ( use buns from the BBQ pork sandwiches.)
Bumble tuna is .80 at rite aid on a mega 10 event. There is a coupon out there.
Corn was 3/1 last week at Freddie's. brown ans serve bread sticks were 1.89 a bag.
Peas and carrots are 1.00 at the dollar store. Corn tortillas are cheap at Costco.
I pay less than a buck. I try for coupons to make them closer to .50.
If you buy your food when it is at it's cheapest price, you can effectively make dinners for an average of 5.00.
I know there are people with six digit incomes that can't relate to stockpiling. I loved it when a lady on the today show said ( paraphrasing) if you can't understand it, you ain't been broke enough!
My husband and I are facing the possibility of loosing our supplementary income. We have four mouths to feed. I am overstocked for a reason.
Thanks for stopping by
Please share and click the follow button.
Jane
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