Thursday, August 31, 2017

Thursday bullets :Five things

Five things you can make ahead that save time and money .  Its no secret that if there is labor involved its going to cost money.  


  • Bread crumbs.   I never understood why someone would throw their bread heels away an then pay upwards of 2.40 a pound for someone else's dry bread.   I used to go out to the deck and grate the dry bread on a box grater on top of a sheet pan.  No mess to clean up.    Now I use a food processor.   No mess, no money, no preservatives.   
  • Spice mixes.   You can tailor the spices to fit your families taste and its a lot cheaper than paying up to a dollar a packet for a few minutes of work.   Sometimes spice mixes and sauces for meats can cost more than the meat they go on or in.  
  • Drinks:   Cold drinks are expensive.   Iced tea can be well over a dollar for something that can cost as little as a nickel.   The savings are remarkable, and the time it takes to make the tea is minimal.  
  • Taco crumbles or sausage crumbles. I saw a little ( like 4-6 ounces ) bag of crumbles at the tore.   It cost more for that bag than making an entire pan full of meat.   Its not rocket science to  put meat in a pan and stir it every so often.   Break it up with a potato masher.    There's a tool for that, but the one I saw was 22.00.    A bit pricey in my book. 
  • Muffins :   You can make muffins from just about anything.   Muffin mix is easy to make and take minutes.   That makes muffins literally minutes hands on time.  The cost of some muffins can be up to a dollar EACH.   The cost of making them--about fifty cents a DOZEN.   

Wednesday chain store ads


Alberways

Extra lean (7) ground beef 3.97
Salad .79
Johnsonville dinner sausage 2.99 - just for you coupon
Refresher soda .99 - just for you coupon


QFC  (kroger )
Red, orange or yellow peppers .88
Tillamook ice cream 2/5
Kind bars 1.00


Buy 5, save 5

Ritz crackers 1.79 @@
Cheerios 2.49@@
Jiff 3.49
Goldfish, tortilla chips .99


*****
Yoplait 10/5@@
Pie 2.99

Pint blues 2.99
Corn 2/1
Sweet baby rays 1.00

Tuesday, August 29, 2017

Tuesday Notes : Inventory and meal plans

Groceries on the cheap takes a different approach to grocery shopping.   Instead of going to one grocery store and buying just what you need for a weeks worth of meal plans, you go to two stores and buy basically the perishables you will need and what's on sale that is on a mater list.  Proteins are simplified and you are buying basics that are versatile.    Its probably not much different than our great grandmothers on the farm.  

This plan sometimes necessitates taking inventory of what is in the pantry.    Once a year I usually do that.    We still have residuals of boxed things from before I decided to make a concentrated effort to scratch cook almost everything.   Its time to incorporate these things into meal plans to use them up and pare down the pantry.   Its a pleasant problem.   Beats not having anything in the house to eat and our food bill is about 40 percent of the USDA stats last time I looked.  


Excess to use up

  • Sweet potatoes purchased for .33
  • Belgian waffles purchased for 1.00
  • Cake mixes purchased for .88
  • Mashed potatoes purchased for .86
  • Scalloped potatoes purchased for .50. 
  • Suddenly salad for .75 

There isn't a large abundance to use up, a month or so should do it.    The difference is that suddenly salad is upwards of two dollars at Safeways, and I paid .75 .    I got almost three for the price of one.    

This is how you can feed a family on less than 4.00 a day.    I have been running about 45.00 a week lately.   Considering that those meals delivered people charge 10.00 a plate, its not hard to see the benefit.   






Monday, August 28, 2017

Monday kitchen management

Meal Plans for week of July 28, 2017


  • Pizza
  • Breakfast 4 Dinner
  • Pork Roast, sweet potatoes, green beans 
  • BBQ pull pork sandwiches, cucumber salad  , fries 
  • Mac and cheese , peas and carrots 
  • Baked salmon , rice medley, glazed carrots 
  • Tacos, Spanish rice. 


  1. Disinfect counters sinks, drains 
  2. Wash stove 
  3. Wash refrigerater 
  4. Clean ice maker drain 
  5. Put stove vent filter through the dishwasher 
  6. Mark meal plan to thaw the roast tuesday 
  7. Wash carrots, green beans 
  8. Make bread dough 
  9. Make pizza dough***
  10. Make bbq sauce for pulled pork**
  11. Wash floor. 
** new pizza dough recipe can be made in bulk and frozen.   Makes once, eat all month.  
** bbq sauce recipe is on www.janefrugalfood.blogspot.com


TIP:   When meal planning, plan to have a couple of really easy meals for those days when bleep happens and you dont have time or enthusiasm to cook dinner. 




Sunday, August 27, 2017

Meal plans

Meal Plans for week of July 28, 2017


  • Pizza
  • Breakfast 4 Dinner
  • Pork Roast, sweet potatoes, green beans 
  • BBQ pull pork sandwiches, cucumber salad  , fries 
  • Mac and cheese , peas and carrots 
  • Baked salmon , rice medley, glazed carrots 
  • Tacos, Spanish rice. 


Notes : 

  • Pizza is a no brainer here.   Cost of a pepperoni or cheese and pepperoni pizza is 1.04 
  • Breakfast 4 dinner is another family hit.  
  • Pork Roast comes from a pork loin, butchered.   (1.79 a lb) , sweet potatoes were .33.  
  • Pulled Pork sandwiches are "planned overs " 
  • Mac and cheese, peas and carrots, are scratch using cream soup base. Macaroni was purchased for .50 on sale--barrilla with coupon.    
  • Baked salmon, (costco) rice medley is a recipe mix on the blog, glaze carrots with honey and ginger. 
  • Tacos made from precooked hamburger that has been de-fatted and the shells we got for .66 at Safeways with double coupons.    ( you can use a store coupon and a manufacturers coupon at many stores.   Spanish rice is made in the insta pot with tomato boullion.   


Saturday, August 26, 2017

FYI. Ingredients on DT pizza sauce .

Who ever said that there isn't any good food at the Dollar Tree.  

Francesco Ronaldi pizza sauce.   14 ounces for a dollar.   Cheaper than even winco.

Ingredients
Tomato purée (water, tomato paste, salt, extra virgin olive oil, citric acid and garlic and onion .
No sugar, no things you cant pronounce.  

Fred Meyers ad for Sunday

Peaches, or ectarines .99
Blues, small, 2/5

Boneless Loin chops, 3,99****

Strawberries 2/4
Suddenly salad 1.00 **
Hebrew national hot dogs 2/6
Sweet baby rays 1.00
Fruit pie 3.49


** note:   Boneless loin chops at 3.99.   Cut them from a pork loin and pay 1.49-1.79 a pound.   Less than 1/2 price.  


Buy five , save five, mix and match

You can clean up with these promotions if you can match them with a coupon, and find enough things that you normally buy ( not junk food)

Frosted Flakes, Cheerios, 1.79@@
Jiff 2.99
Tide 4.99 - look for coupons
Bounty paper towels 4.99 -look for coupons
Daves killer bread 3.29
Fiber one or nature valley bars 1.99@@
Kens dressing 1.49 @@

Ritz crackers 1.79@@


@@ coupons out there.  

In the paper , there is a coupon for 1.00 off any dressing 16 ounces or larger.   That makes the dressing .50.

Nature valley bars .50 off of two nets 1.74
Cheerios, 1.00 off of three nets 1.46



Friday, August 25, 2017

Friday recipe: Tex mex burritos in the insta pot.

The insta pot is a three in one cooker that saves money and time in the kitchen.  A virtual work horse in the kitchen.  Recipe can be adjusted to work without the insta pot.


3/4 lb boneless, skinless, chicken breasts , cut into cubes.
1-1/2 cups frozen corn
1 15 ounce can of diced tomatoes with chillies, undrained
2 cups black beans **
1 T taco seasoning **

**. Beans:   Place 1 cup rinsed and picked black beans in the insta pot.  Cover with water up to your second knuckle.   Lock the lid and set the seal button.   Push the bean button.   When cycle is finished, wait five minutes and quick release.   Carefully open lid away from you.  Drain beans and measure 2 cups.

**. Taco seasoning can be purchased or made from scratch.   Recipes on blog.


Place all ingredients in insta pot including the raw chicken cover, and cook on slow cook mode 4-5 hours or until chicken is done.

Remove chicken from pot and shred .  

Return chicken to pot.
Cut 1 package (8 ounces ) cream cheese into cubes.   Add to pot and cook an additional 15 minutes until the cream cheese is incorporated into the dish.

Fill 8 inch flour tortillas with 3/4 cup filling and roll up.    Garish with sour cream, cheddar cheese, chopped tomatoes and/or lettuce.



Thursday, August 24, 2017

Beef Enchiladas

Beef Enchiladas

Note :   This is another recipe where cooking your beef in bulk batches saves time and money.

2 cups cooked hamburger (low fat)
1 tsp onion powder
1/4 tsp salt
1/2 tsp chopped garlic
6 ounces shredded cheddar cheese, divided (1.5 cups )

Slightly warm hamburger in microwave if still frozen.   Add remaining ingredients. Use 1 cup of the cheese .

1 unit of cream soup base
1 can diced green chillies, mild , drained well
1/2 cup of the cheese

Make 1 unit of the cream soup base adding 1/2 of the can of diced chillies, and the cheese at the end.  

8 - 6 inch corn tortillas
Small amount of canola oil

Fry corn tortillas one at a time on both sides for 5 seconds on each side.   Drain on paper towels .

Assembly:

Place corn tortilla on a plate.  Add scant 1/4 cup of meat mixture on each tortilla.  Roll up and place in greased baking pan, seam side down.

Pour sauce over enchaladas.  
Bake at 350 for 25-30 minutes

Garnish with remaining peppers.  






Thursday : bullets

Hacks to organize your kitchen. Don't let it be overwhelming.   Do it a little at a time.   Clean the cupboard and line the shelves as you go.   I have used shelf paper from the dollar tree, but I have also used wallpaper I got on closeout cheap, and even used wrapping paper.   The dollar tree is full of organizational materials that you can purchase a little at a time.

  1. Set zones in your kitchen.   Even a small kitchen can have a designated area for baking.
  2. Place your pots and pans where they are used first.   If you use a stock pot a lot, put it near the sink.    The first thing you do with it is to add water to boil noodles or pasta.   
  3. Store spices by the stove, but not to close if you have a choice.   The heat isn't the spices best friend.   
  4. Store dishes and silverware / napkins etc to set the table in the same place if possible.  
  5. Coffee and tea bars are easily set up an make a good addition to the kitchen.  
  6. I know some people cant stand clutter, but leaving often used appliances on the counter makes it easier to use them often. 
  7. If necessary, make a pantry in another room or the basement.   Growing up, we always had a pantry in the basement, even if it was only shelves under the stairs.   
  8. Store baking pans near the oven.   Some stoves used to have a drawer under the oven.   
  9. Keep glasses near the sink.  
  10. When unloading the dishwasher, stack like kind dishes ( all the plates, bowls, etc ) on the counter , then bring the stack to the cabinet.   It takes no longer to bring a stack than it does for one plate.  Saves a lot of steps an time. 
  11. If your kitchen is organized, you will be more likely to do more cooking.   Its faster and easier if things are at your fingertips and you aren't racing around the kitchen to find things.  
  12. I have cast iron and ceramic pans.   I leave them on the stove.   They are heavy and I have broken my wrist, so its hard to handle them, but I like the way they hold the heat and that just saves a step not having to put them away.   
  13. A tray with olive oil, salt, pepper, vinegar and a slurry bowl on it saves time and energy too. 
  14. A urn near the stove or your work counter if you have one is another convenience.   Storing rubber spatulas, wooden spoons, ladle , tongs, etc.  
  15. Organizing the pantry and putting food in the same place makes taking inventory a breeze and you can know at a glance when you are running low on something and need to look for a sale. 

Tuesday, August 22, 2017

Chain store ads

Chain store ads 

QFC 

Raspberries, blackberries 2/4 
Grapes, red 1.48 
Cheese 8 ounce packages : 2.76 a pound if you buy 8 ounce packages **

Buy 5, save 5 sale 
Net prices.   You can mix and match. 

Cheerios or frosted flake 1.79 $$
Nature Valley granola bars 1.99
Tortilla chips .79 (9-13 ounces) 
Daves killr bread 3.49
Jif 28 ounces 3.49
Ritz 2.49$$
GOLDFISH .99
Tide 4..99 -probably a coupon 

Alberways 
Peaches nectarines, apples .97
Whole chicken , unknown origin .87

Just for you 
Coupon for bumble bee tuns .59. Limit 6 
Best foods .199

Canned beans .89**

*** I got cheese at business costco for the target price 
***Target price for beans is 50 cents


Tuesday notes

Organizing.....another run screaming from the building word for some people.  Getting ready for fall and school starting is upon us.  

Being organized is important because it makes our lives easier and less stressful.  

School ideas:


  • Make a sign   "Susie's first day of kindergarten 2017"    And take a picture of your child in front of the front door "  its a chronological memory, do it each year.   You can put it in a binder or scrapbook.
  • A magazine holder from the dollar store or goodwill is a good receptial for school papers that need to be gone through and sent back to school.  You can use a different color for each child.  In a pinch, you can cut a cereal box, cover it with paper bag paper and let the child decorate the paper. 
  • Lay out clothes for five days in boot boxes. On a particular hanger in their closet, or in letter boxes from the dollar store. The kids can still pick their clothes, but finding what goes with what is a lot less hectic in the morning rush. 
  • Set up a lunch station.   Non perishables can go in a basket on a shelf the children can reach.  Perishables can be in the refrigerator door or on a shelf in a plastic box or basket.   Some mothers freeze sandwiches for a grab and go.   They don't allow  peanut butter in our school district, so it'll have to be meat and cheese.   
  • Betty Crocker has a muffin recipe that sounds to me like it would be the perfect grab and go breakfast.   Its always better if you can sit and leisurely eat a bowl of oatmeal.  There are probably mothers that can make the pancakes and egg lunches, although I dont know anyone that does.   But, face it, there is always that child that dilly dallies......this muffin is full of protein and fat to stay with them, and just a bit of carbs to get them going.    It's made from bisquick, has an apple, cheese , and bacon filling, 
  • A coat and shoe rack for coats, mittens, boots, hats near the front door helps too.   
  • Load backpacks with as much as you can the night before.    







Monday, August 21, 2017

KITCHEN MANAGMENT


Recap of meals :
  • Breakfast for Dinner
  • Pizza 
  • Chicken enchaladas 
  • Pork roast 
  • BBQ pork sandwiches. 
  • Split pea soup 
  • Taco bean casserole


  • This is later because I had an emergency appointment this morning and it was the first day of school!


  • Make pizza dough. 
  • Chicken for the chicken enchaladas is already in pieces because it was frozen from the bulk cooking  of  the split chicken breasts.   If you dont have already cut up chicken, cook chicken in the insta pot / or in a skillet and chop.
  • Thaw pork roast.  
  • Make or buy buns. 
  • Chop veggies for split pea soup. 
  • Make refried beans.   Make salsa (or buy if they aren't in your pantry.   
  • Wash kitchen. Floor. 
  • Disinfect countertops, sinks, and drains. 
  • Clean out fridge and dump anything dead /make note of anything that needs to be used up soon.   
  • Make breakfast muffins for back to school ( Betty Crocker ). 

Sunday, August 20, 2017

Meal plans for week of August 21

We are sitting at 29.67 a week this month.   That doesn't include the few things that I bought that are stock items.

Meal plans are usually done with a matrix.   My focus this month is to use some of the oldest stock.   Ideally rotating meats means you will maintain enough for a month of rotations.   This will work better if you have a family larger than 2.5 meat eaters.    LOL.  

  • Breakfast for Dinner
  • Pizza 
  • Chicken enchaladas 
  • Pork roast 
  • BBQ pork sandwiches. 
  • Split pea soup 
  • Taco bean cassarole 

Nots : 
  1. Breakfast for dinner is a mainstay here.  It can be inexpensive, it can be vegetarian , and its multi generational participation .(everybody cooks) 
  2. Pizza is a winner.  A cheese and pepperoni pizza costs 1.01.   Doesn't get much cheaper than that.   
  3. Chicken enchaladas are made from the chicken gleamed from the rib bones when de bring chicken breasts.  Green, sour cream enchalada sauce is homemade.   
  4. Pork roast is the last of the last batch of pork loin.   BBQ pork sandwiches are a 'planned over" to quote my 8th grade homeec teacher. 
  5. Split pea soup is a easy on the cook recipe.    Just a note, dont make it in the insta pot on pressure mode.....slow cook mode works best.    Just ask me how I know.   LOL 
  6. Taco bean cassarole is a skillet meal and will appear this week on the "Dinner: Better, cheaper, faster" channel.   Www.janefraugalfood.blogspot.com 





Saturday, August 19, 2017

Costco haul

cheese, cheap, yah!

I have ample cheese for a while.  It freezes.  

7 lb Pork loin at 1.79 a pound made;
2 pork roasts
2 pkg pork chops
3 pkg (1/2 lb ) pork cubes
1 pkg pork sausage

10 meals easy at 1.24 a meal.   3 people

Pizza cheese at 2.49
Cheddar cheese at 2.39 lb

5 lbs honey at 11,99

Bananas 1.39

Honey is the only perfect food.  It never spoils.   I used the last of my honey I bought wholesale when  I worked for a food distributor.   In 2002,  

Buying a whole pork loin. And spending a few minutes butchering it yourself saves a lot of money.

Your protein is the biggest part of your meal.   Buying good meat in bulk and cutting it yourself is a way to really stretch your budget.   Rotate your bulk meats so you are spending about the same every week.   By simplifying your cuts and buying bulk, you can still have variety and keep your protein cost low.  

Rotate , (assuming your family's eats all of these)


  • Whole pork loin
  • Cheese, beans
  • Hamburger 
  • Chicken split breasts. 
  • Fish , and or canned tuna or salmon, 
Let the market ( RBP or what some people call loss leaders) dictate which protein you buy which 
week.    

Here, Fred Meyers (Kroger) puts local chicken on sale about once a month.  It was. .88, but now they want 1.49.   

I can always get beans (pinto) at the Dollar Tree in a l.5 pound bag 

Cheese is sometimes on sale, but usually I can get the best price in a five pound bag at Costco.  I want less than 2.50. 

Pork Loin I have found at winco and costco.   By target price is 1.79.  1.69 of course is better.  


I want 7 -10 percent fat hamburger.   I was getting it at 3.28 a lb at winco.  I haven't bought it for a while because it hasn't been that low.    I paid 3.99 at Fred Meyers last week.  


We have a matrix for meals.   1 beef, 1 fish or shellfish, 2 vegetarian, and 3 pork or chicken.   How much of any one protein that i buy depends on how much we already have and how much we will need for a month to six weeks.  












Easiest whole chicken recipe ever......

Chickens are .87 a pound at Fred Meyers tomorrow.    About as cheap as you can get.  Ever buy a chicken, rotisserie or otherwise under three pounds.

Easy slow cooker whole chicken


  1. Peel and cut one large onion in quarters, or two small onions in halves.   This is important ,you cant substitute any other veggie. You are not eating it, so no matter if you dont like onions. Dump it in the bottom of your slow cooker.  
  2. Open package of chicken.  Dry it with. Paper towel.   Wear gloves or wash your hands frequently as well as your counters.  
  3. Spread the chicken with a dry rub or seasoned salt type mix.  
  4. Put the lid on the slow cooker.  Make sure you plug it in and turn it on high for one hour PER pound of chicken.  
  5. Walk away.




On Dinner : Better, Faster, Cheaper

I am constantly in my spare time, or down-time scouring the web and cookbooks for easy, economical , nutritious recipes.  I post recipes that I find that I can make my own by making them better because they have healthier ingredients, faster because we are all looking for scratch cooking that is efficient.  And cheaper because the COL is high and we are all trying to s t r e t c h a buck.

Www.janefrugalfood.blogspot.com.


On food prices

Whenever I go to a store, i am always checking food prices for the things that are on my target list.   At Costco, I noticed that cheese has taken a hike to 3.09 a pound.  The mozzarella was still 2.19, but the other cheese was 3.09.  My target price is less than 2.50.    It was running 2.39.   We have the USDA to thank for that because they bought out millions of dollars worth of cheese to bail out the dairy farmers.    I knew it was coming, but that doesn't help by budget.  

I have seen a trend of rising prices.i used to be able to get chicken for 87 ( split chicken breast) .  Last time it was 1.49. Its 1.49 again.   The whole chicken is still a lot cheaper than deli chicken, but we are not fans of dark meat.

Diced tomatoes and canned beans have a 50 cent target price.   I have been seeing 68 cents for them as well as canned veggies.    I can still get frozen for a buck or less a pound.   Usually in the fall, the new pack of vegetables come into the caners and the prices of the older pack go on sale.  I will be waiting.......

I am still seeing pork loins for under two dollars a pound. 1.79 at winco last week.   Ground beef has taken a hike and I had to pay four dollars last time.    I haven't checked costco business.   The chubs at costco business are not a good texture.   Its more like ground chicken.   We used it, but it isn't my favorite.

I'm still getting pasta for under a dollar, but not finding the .38 prices these days.

I was behind a young fellow in line at Winco .   It was all I could do to not let the Grandmother in me whap him upside the head and tell him he had done it all wrong.!  LOL.  Honestly, he could have spent half of what he spent and not left the store.

He did buy frozen veggies in large bags, but the rest of the cart was full of seasoning packets, deli chicken and Junk food.   Poster boy for How not to save money on food.   LOL.

Watching the prices of what you buy on a regular basis and knowing a target price (RBP) are key in aging money at the grocery store.  Key in no junk food and making as much as you can from scratch and you have a eat winner.


Winco and costco haul. -food only

Note:  I am supposed to be on no spend.   So the hauls are small.  

Winco:

2 cans pasta sauce .95 (charity)

Nathan's franks 3.30
Peach tea 2.28
Winco olives .68

Total 8.04.  Less 1.90 is 6.14

Costco :

Vinegar 4.29
Tuna 9.79. Case :   3.00 off
14.08



Note : vinegar is for multiple uses.   I use it for cleaning vegetables, and household cleaning and for killing weeds.  


Fred Meyer ad for Sunday.

Fred meyers for tomorrow.  Please note that there is a five dollars off of five sale going on.  This usually works with coupons. You do have to pick and choose. A lot of it is junk food.  

Foster Farms whole chicken .87
Foster Farms split chicken breast 1.49.  ***
Also thighs and legs 

Mango or avacodo .77

Cantaloupe 2/3 
Cheese 2.99 a pound 
Zucchini .99
Cottage cheese, sour cream 2/4 large 

Freshetta pizza.     4.99. Coupon in Sunday paper for 1.50 off of two.

Cucumbers, radishes 59

Oranges .99

Buy five, save, five.

Note : ** means there is a coupon somewhere.     Or a good chance there is .

Nature valley bars 1.99
Ritz crackers 1.79**
Gold fish .99
Tide 4.99**
Cheerios, Frosted Flakes 1.79**
Kens salad dressing 1.49.
Jiff peanut butter is 2.99 for the large jar.  


The English muffins are not a bargain. The regular price for English muffins at FM is 1.67 for a veery large bag...i think a dozen.   They are in a basket by the eggs at shoreline.