Saturday, December 21, 2013

Simply Saturday / recipe edition

The last weekend before Christmas.  Everyone is doing the last minute preparation a for the holiday.  I thought I would post a good colorful recipe that was easy.

Mediterranean chicken

1/2 cup onion, chopped
2 tsp minced garlic
Vegetable oil

1-1/2 pounds chicken cubes, cooked
2 cans diced tomatoes
Sliced green and red peppers
Ripe olives
Salt and pepper

2 T cornstarch, 3 T water

In large skillet, sauté onion and garlic in oil.  Add tomatoes and peppers and remaining ingredients except the cornstarch and water.  Bring to a boil.  Add chicken.  Make slurry with cornstarch and water.  Add to mixture and stir gently.  Cook until sauce is thickened.  Serve with rice.

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