The last weekend before Christmas. Everyone is doing the last minute preparation a for the holiday. I thought I would post a good colorful recipe that was easy.
Mediterranean chicken
1/2 cup onion, chopped
2 tsp minced garlic
Vegetable oil
1-1/2 pounds chicken cubes, cooked
2 cans diced tomatoes
Sliced green and red peppers
Ripe olives
Salt and pepper
Oregano
2 T cornstarch, 3 T water
In large skillet, sauté onion and garlic in oil. Add tomatoes and peppers and remaining ingredients except the cornstarch and water. Bring to a boil. Add chicken. Make slurry with cornstarch and water. Add to mixture and stir gently. Cook until sauce is thickened. Serve with rice.
Thanks for stopping by
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Jane
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