Prepping for the weeks meals and zone cleaning the kitchen makes life so much easier the rest of the week.
- Oven Roast Broccolli
- Make pizza dough and freeze /refridgerate
- Cook chicken breast in insta pot.
- Wash salad greens, potatoes, carrots and celery
- Mark meal plan calander to thaw chicken
- straighten the pantry, fill canisters.
- Wash kitchen floor
- Clean out refrigerator and dump anything dead.
- Clean countertops and sinks and drains with disinfectant
- Wax island cupboards.
- Make breadcrumbs .
- Post food purchases to spread sheet
I started this blog almost six years ago because my children encouraged me to. My daughter had taught children from low income families for a number of years and one of her students mothers had reached out to her because she was running out of money before she ran out of month. My daughter told her that I knew how to s t r e t c h a buck. It seemed like a good idea to write a blog so that I could help people. I had been studying the subject for some fifty years.
It wasnt until my daughter and I set out to give a class on cutting your food bill in half that I did the math and realized I had changed enough habits to feed us on less than four dollars a day and grew a stock and supplemented granddaughter. After I started this blog I decided to work at every angle I could find to further the concept of cutting the food bill.
Simplify, lower your costs, always have food in the house.
Four plus one is five. Four people, one meal, five bucks.
No food is going to do your family good if you are feeding it to the garbage disposal.
Waste not, want not.
My mother used to say, some people could have a bargain get up and bite them in the but and they wouldn’t see it. Don’t be that person.
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