Monday Kitchen Management

Kitchen management is taking an hour out if your bust schedule to save stress during the usually hectic dinner hour,   It saves time and money,

Freezer cooking has its place , especially if the resident cook is going to be gone or life is going to be hectic, but I don’t  do it because I dint have the stamina to work 8 hours on my feet and we don’t have enough freezer space to put  things that don’t need to be frozen in it.   Its a time vs stock issue
We are eating down the freezer now and I have  been only buying fresh produce, dairy, and just what needs to be replenished,

I digress, Kitchen Management :

1. Clean out the refrigerator and dump anything dead.  
2. Scrub the bins and shelves . 
3. Wash and disinfect counters and sinks and drains. 
4. Wash kitchen floor
5. Wax north side cabinets. 
6. Wash vegetables for dinners— potatoes and salad ingredients 
7. Thaw chicken breast 
8. Straighten the pantry.