Monday Kitchen Management aka meal prep

Kitchen management is a tool that takes an hour or so out of a day, but saves a lot of tome during the sometimes hectic dinner hour. Coupled with meal plans, they save both time and money,   Both of which is in short supply in many a home.

Reminder of our meal plan:

• Chicken parm was switched, so we are having sloppy joes and corn on the cob 
• Pizza
• Taco soup
• Fried rice, dumplings 
• Pork chops. Seasoned rice, vegetable 
• Salmon patties, oven fried potatoes, vegetable 
• Breakfast for dinner

1. Wash kitchen floor, wax after finishing the prep
2. Clean the countertops  and sinks and drains, disinfect  
3. Clean out the refrigerator and dump anything dead. 
4. Make a note of what needs to be eaten soon  
5. Clean the dishwasher  
6. Clean the corn, 
7. Check the rice mix and replentish of necessary 
8. Scarves the potatoes with vinegar water and dry well.  Store in vented dish, 
9. Wash and prep fruit, 
10. Check budget.  Buying perishables and I my things that we need to replentish ( black olives ) 

Notes 

Corn on the cob was .33 .  It has been as much as a dollar an ear.  We have hamburger buns that need to be used up.