We are going into a no spend rest of the month, there are five weeks this month . The new crop is die to come on, so the last years crop will be on sale on the coming months, Rotating stock to keep things fresh is part of keeping a stock. It can never be bad to save some money . LOL
So far this month, we have had :
- French Texas toast, bacon, fruit
- Hamburgers, pasta salad, fruit
- Sausage, potatoes, carrots, radishes -roasted
- Bbq beef sandwiches, corn on the cob.
- Baked spaghetti ( use the insta pot and oven for this) green salad.
Today I am going to clean out the pantry and take inventory, This will take time, but, re,e,her, the excess in the pantry was purchased with the four dollar a day budget— and we still eat well. I did spend a lot the last week buying fresh fruit because it’s in season and only happens once a year. The prices aren’t low enough to put much up.
We got 4 green beans and 2 zucchini coming so far, and we have enjoyed a lot of cherry tomatoes,
I plan to pull last times inventory and just change the numbers. I’ll work from the inventory to make meal plans. Making 2 meals vegetarian helps to cut food costs. Baking from scratch helps too. There is a drastic difference between ready made baked goods and bread and scratch, there are a lot of easy scratch recipes out there. The internet is a good resource.
Follow me on our journey to reduce the pantry and please consider hitting the follow button and sharing. You never know who you might be helping.
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