Pasta Primavera
1/2 package (8 ounces) of Barilla spaghetti
1 T Olive oil
1 tsp Garlic
1/2 cup Grape tomatoes cut in half
3/4 cup frozen Peas
2 handfuls Spinach
6 slices Red and yellow peppers , chopped
Parmesean cheese
Cook the spaghetti in the insta pot for 2 minutes. Break the spaghetti in two and place in pot loosely as to resemble a bird nest. Add 1 quart of water. Place lid on pot and set it to the seal function, Process on manual for 2 minutes. Manually de pressurize. Drain the pasta. After the spaghetti is cooked start the veggies.
In a sauté pan, place the olive oil and turn on medium heat.
Add vegetables, in order listed. Sauté until they are warm and the spinach is wilted.
Toss the veggies with the spaghetti. Top with parm and garnish with parsley.
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