Monday Kitchen Management

Kitchen Management aka food prep is a tool that takes a lot of stress out of a hectic dinner hour amd tackles deep cleaning the kitchen, one small project at a time.  At Management school, they taught us the Swiss cheese treatment.  Of a project is too big amd dauting, break it down into small segments, and it somehow seems a lot more manageable.  Knock holes in the Swiss cheese  and it’s less of a solid mass.

Meal recap
Pizza
Potato soup, cheezy biscuits
Taco casserole
Chicken stir fry
Chicken ala king
Breakfast for dinner

1. Wash kitchen floor 
2. Wash and disinfect countertops and sinks and drains. 
3. Clean out the refrigerator and dump anything dead 💀, 
4. Note anything that needs to be used soon . 
5. Wash fruits and vegetables, clean the green beans for stir frying 
6. Wash potatoes and carrots 
7. Wash the vent screen for the stove. 
8. Mark on meal plan times to thaw food.