Recipe Friday

Sometimes things just come together when you are using up the last of the fresh veggies.

Pasta Veggie toss

• 8 ounces of fettuccine , cooked 
• 4 slices  bacon 
• 2 small zucchini , cut into coins 
• 1 celery rib, sliced 
• 1 T dried parsley 
• 1/2 cup grape tomatoes 
• Parmesan cheese , grated 

• In large skillet, fry the bacon. 
• Add vegetables and cook until celery is soft. 
• In a serving bowl, layer some parm cheese, the cooked fettuccine, and cooked vegetables , top with more cheese and toss.  

Notes :  fettuccine was purchased in sale for .88, bacon was 2 dollars a pound at GO, parsley was gleamed and dehydrated.   Parmesan  cheese was from Costco in a brick and grated with a micro plane. 

cost 3.00 , serves 4