This is a late post . I have some health issues that should be resolved shortly. So the next few days may or may not be postings.
We went to winco today First, be sure to stop in the lobby and get any flyers or coupons.
I didn't shop long, some can share a lot. Pasta sauce in a jar was 1.28. Watermelons were 1.98. Some good sharp cheese was 1.98. The regular low prices were still there.
I bought water for meds, pasta sauce, Lysol , chocolate cycles, and jello.
We didn't need much.
Life should be interesting the next few days., between my daughter cooking vegetarian and me not being able to eat any fiber, I trust I will loose the three pounds I gained the last few weeks.
Our cable bill jumped 35.00. My husband called, they said that the computer reset itself and the budget plans were erased. I guess the moral is to watch your bills and squawk when they are raised.
I truly think it is funny that our old has increased ten percent when the COL didn't increase so social security wasn't raised this year.
I got Netflix. It is 7.99 a month and there is a lot of shows on it. We are enjoying the new version of full house.
I am out of commission in the food department until next week. I will post our adventures on going
vegetarian for a few days. LOL
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are paying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( kitchen j) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Friday, June 10, 2016
Thursday, June 9, 2016
Terrific Thursday.
Past mid week. Whoo hoo!
I cooked two chicken breasts that had deboned and froze. This time I cooked them in the baby pressure cooker and added two cups of water. The water had not evaporated, but the chicken was done from frozen in 18 minutes. I'm going to try a Tex-mex recipe. Next is making refried beans, not fried. It's a Betty Crocker recipe that layers taco tyoe ingredients in a round pan.
I could be a super fast dish if I didn't make things from scratch. I like refried beans from scratch because they are a lot cheaper and have no fat. I got the chicken breast for .87 a pound. The difference between sox dollars a pound and less than a dollar a pound made it more than worth my while to debone it and make stock from the bones.
Speaking of worth while, there are some things that it doesn't pay to buy organic if you buy organic.
Mushrooms, bananas, watermelon for a few. They either aren't grown in such a manner to have pesticides in the first place. Or have such thick skins that the pesticides don't get onto the flesh anyway, Organic bananas are 1/2 again as much as regular ones. And speaking of bananas, if you our some bananas in a dark cool place, they won't ripen as fast. I have a,so heard that wrapping the stems with foil will make them last longer. If you want to make banana bread and you don't have ripe bananas, you can microwave the bananas and make them mushy.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are paying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( kitchen j) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
I cooked two chicken breasts that had deboned and froze. This time I cooked them in the baby pressure cooker and added two cups of water. The water had not evaporated, but the chicken was done from frozen in 18 minutes. I'm going to try a Tex-mex recipe. Next is making refried beans, not fried. It's a Betty Crocker recipe that layers taco tyoe ingredients in a round pan.
I could be a super fast dish if I didn't make things from scratch. I like refried beans from scratch because they are a lot cheaper and have no fat. I got the chicken breast for .87 a pound. The difference between sox dollars a pound and less than a dollar a pound made it more than worth my while to debone it and make stock from the bones.
Speaking of worth while, there are some things that it doesn't pay to buy organic if you buy organic.
Mushrooms, bananas, watermelon for a few. They either aren't grown in such a manner to have pesticides in the first place. Or have such thick skins that the pesticides don't get onto the flesh anyway, Organic bananas are 1/2 again as much as regular ones. And speaking of bananas, if you our some bananas in a dark cool place, they won't ripen as fast. I have a,so heard that wrapping the stems with foil will make them last longer. If you want to make banana bread and you don't have ripe bananas, you can microwave the bananas and make them mushy.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are paying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( kitchen j) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Wednesday, June 8, 2016
Lets talk bulk foods.
Lets talk about bulk food isle. More stores are including them in their set up. Fred Meyers has a new one, also QFC and Winco. Winco was cheaper on the spice I bought. When you need just a little of something, or you haven't tried something new, it pays to buy a little in bulk.
I bought non fat dry milk for less than it cost to buy it at Wallmart. The can cost ten dollars and o replaced enough to fill them an for 6.00 . Dry milk is more costly than regular milk. Exactly the opposite of what it was in years past. I use it for mixes and it's nice to have in case of an emergency.
There is everything from dried beans to lentils and everything in between-- even some mixes. Although, I have not seen any recipes for the mixes.
Sometimes the price over loomed is more than buying the bottle or box, but if you don't need a lot of something, or you use it occasionally, it's actually cheaper because you haven't got stuff in your cabinets that you aren't going to use.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
I bought non fat dry milk for less than it cost to buy it at Wallmart. The can cost ten dollars and o replaced enough to fill them an for 6.00 . Dry milk is more costly than regular milk. Exactly the opposite of what it was in years past. I use it for mixes and it's nice to have in case of an emergency.
There is everything from dried beans to lentils and everything in between-- even some mixes. Although, I have not seen any recipes for the mixes.
Sometimes the price over loomed is more than buying the bottle or box, but if you don't need a lot of something, or you use it occasionally, it's actually cheaper because you haven't got stuff in your cabinets that you aren't going to use.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Tuesday, June 7, 2016
The ads
I go no QFC ad. I don't know if there was one or not. You can find it on line.
Alberways,
Asparagus yips or corn 2/6
Cherries 2.49
Buy five, save 5
Kelloggsbcereals 2.49 net$$
Maxwell house coffee 6.99$$
Kraft salad dressing 1.79
Triscuit 1,99
About it. $. Means there are coupons out there.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Alberways,
Asparagus yips or corn 2/6
Cherries 2.49
Buy five, save 5
Kelloggsbcereals 2.49 net$$
Maxwell house coffee 6.99$$
Kraft salad dressing 1.79
Triscuit 1,99
About it. $. Means there are coupons out there.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Terrific Tuesday
pronto pasta : after eating the or into pasta. I would add milk or cream and some more cheese. Without a sauce for the cheese to spread.the results weren't creamy enough for me.
We have had the spaghetti version, amd it was very good.
We have had some get out of the kitchen weather lately. Time to use the grill or countertop appliances to keep from heating up the kitchen. I love to make salads ahead and plan dinner to be salads and a sandwich ( hambirger, hot dogs, ) or grill a piece of fish or chicken.
I picked up a cookbook at the dollar tree. Americas most wanted recipes -just deserts. By Ron Douglas. It has recipes from eating establishments across the nation. A lot of options, some healthy (for desert) and some just plain decadent,
We don't have desert at every meal. It's a treat. Cutting out desert and unhealthy snacks is good for your budget, and even better for your health.
As a child, I can't remember ever getting snacks between meals. Sometimes, popcorn and tv after dinner. We made cookies, for desert. I can remember making 7 minute frosting , so we must have had a cake for birthdays and holidays. None of us were ever obese. There were foods that we didn't get much of because of parents preferences. It wasn't until I went to a school with a lunch counter that I ever had cornbread. As the story goes, my mom had eaten too much when she was a child and it didn't agree with her. She never touched cornbread again. My mom was afraid of getting something from pork, amd my dad hard chicken so we ate mostly beef. Mom made pizza from scratch, and Mac and cheese and a wonderful puffed omelette as well as clam chowder.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
We have had the spaghetti version, amd it was very good.
We have had some get out of the kitchen weather lately. Time to use the grill or countertop appliances to keep from heating up the kitchen. I love to make salads ahead and plan dinner to be salads and a sandwich ( hambirger, hot dogs, ) or grill a piece of fish or chicken.
I picked up a cookbook at the dollar tree. Americas most wanted recipes -just deserts. By Ron Douglas. It has recipes from eating establishments across the nation. A lot of options, some healthy (for desert) and some just plain decadent,
We don't have desert at every meal. It's a treat. Cutting out desert and unhealthy snacks is good for your budget, and even better for your health.
As a child, I can't remember ever getting snacks between meals. Sometimes, popcorn and tv after dinner. We made cookies, for desert. I can remember making 7 minute frosting , so we must have had a cake for birthdays and holidays. None of us were ever obese. There were foods that we didn't get much of because of parents preferences. It wasn't until I went to a school with a lunch counter that I ever had cornbread. As the story goes, my mom had eaten too much when she was a child and it didn't agree with her. She never touched cornbread again. My mom was afraid of getting something from pork, amd my dad hard chicken so we ate mostly beef. Mom made pizza from scratch, and Mac and cheese and a wonderful puffed omelette as well as clam chowder.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Monday, June 6, 2016
Pronto pasta , revisited
cooked pronto pasta. - 12 minutes flat
Pasta in 12 inch skillet
Add three cups water
Stir for 10 minutes on high.
Salt and pepper and olive oil at last minute cooking time
Turn of heat, stir in cheeses and top with chopped tomatoes and parsley.
total 2.00
Pronto pasta
The only doctors appointment available is for 7:15 check in-- our normal dinner timeand we have been going to the dentist and running errands all day. The meal plan for today isn't working.
Enter pronto pasta . I have be getting it for as low as a quarter. In order to suit our tastes--
In a 12 inch frypan, dump a box of elbows. Add 3 cups water. Cook in high for 10 minutes, stirring .
When there is about 1 MINITE left, add 2 T olive oil, salt and pepper.
Pull the pan off the hot burner and add blue and parm cheese. Garnish with chopped tomato and basil.
About a 12 minute dinner. I already have leftover fruit salad.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Enter pronto pasta . I have be getting it for as low as a quarter. In order to suit our tastes--
In a 12 inch frypan, dump a box of elbows. Add 3 cups water. Cook in high for 10 minutes, stirring .
When there is about 1 MINITE left, add 2 T olive oil, salt and pepper.
Pull the pan off the hot burner and add blue and parm cheese. Garnish with chopped tomato and basil.
About a 12 minute dinner. I already have leftover fruit salad.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Organization
As in anything you do, organization is the key to success. I have four binders of recipes besides the ones I did in the 70s. I like to have a recipe on front of me when I cook. I have a lot of recipes on binders by category and put two back to back in sheet protecters. That way, I can take them out of the binder, use them, mess them up, and wipe them off to put away. It's easy to get in a rut and make the same things over and over. And, if it works, don't fix it. I am tying to broaden our experiences and try new recipes and new tastes. Some work, some don't. If they don't, it's really easy to 86 the recipe and have room for a new one. I get Betty Crocker recipes often on my inbox.
I doubt I'll cook all of those recipes, but it gives us options .
There are categories of recipes that save time and money, and some don't heat up the kitchen.
I doubt I'll cook all of those recipes, but it gives us options .
There are categories of recipes that save time and money, and some don't heat up the kitchen.
- Foil packets ( hobo dinners) can be made on the BBQ or on the oven. Dinner is on a foil or parchment packet and there is almost no dishes after dinner . The kids think it's fun and you can tailor meals to suit individual taste.
- Crock pot dinners pretty much speak for themselves . Dump and run meals. You can make them the night before or the month before and freeze them. Saves time, energy, amd doesn't heat up the kitchen.
- Pressure cooker meals. Fast, doesn't heat up the kitchen, and infuses flavor.
- Impossible pies - easy, fast, a variety of flavors. From main dishes to deserts.
- Mixes. Save time and money and lack preservatives.
Having a recipe at your fingertips is more efficient and you will be more likely to use it if you can easily find it.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Sunday, June 5, 2016
Fred Meyers haul
Fred Meyers haul. 35.00.
Eggs were a dollar as well as raspberries and three tomato sauces amd two bunches of radishes.
Blueberry pie was 3.49. Sliced cheese was 3/5 - about the same as grocery outlet , Cottage cheese 2.00 and lemons and grapes. Of course,chocolate was 1.25 -- can't pass that up! (1/2 price) and I had stacking coupons for Hillshire farms sausage which included chicken, Polish, and regular sausage with a August 30 pull date. Plenty of time to ration it out to minimize processed meat.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Enchilada sauce
1/4 cup canola oil
2T flour
Make a roux.
Add 1T homemade taco seasoning
Cook about 30 seconds.
Add a baby can of tomato sauce ( 8 ounces )
Stir.
Add 1.5 cups of broth ( chicken or vegetable )
Simmer until somewhat thick.
Place in covered container for up to three days or freeze ( leave head room )
2T flour
Make a roux.
Add 1T homemade taco seasoning
Cook about 30 seconds.
Add a baby can of tomato sauce ( 8 ounces )
Stir.
Add 1.5 cups of broth ( chicken or vegetable )
Simmer until somewhat thick.
Place in covered container for up to three days or freeze ( leave head room )
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Mission statement
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until it goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are paying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( kitchen j) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until it goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are paying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( kitchen j) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Enchilada sauce : better, cheaper, faster.
Enchilada sauce is upwards of a dollar at the store and seldom goes on sale. This is better, amd cheaper, as to faster -- it takes a few minutes -- it's faster than running to themstorembecausemyou forgot to buy it.....LOL. My best save......
Enchilada sauce
Make a roux with
1/4 cup canola oil and 2 T flour
Cook for a minute to get rid of the flour taste.
Add
1-8 ounce can of tomato sauce
1.5 cups broth - chicken or vegetable
1 T taco seasoning - I use homemade. ( see previous post s)
Stir Until thickened.
Fridge life -3 days
I don't know why you couldn't freeze it.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Enchilada sauce
Make a roux with
1/4 cup canola oil and 2 T flour
Cook for a minute to get rid of the flour taste.
Add
1-8 ounce can of tomato sauce
1.5 cups broth - chicken or vegetable
1 T taco seasoning - I use homemade. ( see previous post s)
Stir Until thickened.
Fridge life -3 days
I don't know why you couldn't freeze it.
Groceries on the cheap is looking at the "put the meal on the table train" from a different perspective.
The emphasis is on purchasing good shelf stable or frozen food for a RBP in quantity - enough to last you until ot goes on sale again or to keep a controlled non-perishable stock of the things you use on a weekly basis.
This means that instead of shopping daily or weekly for just the things you need to cook your meals for the week. You go to two stores and buy :
1) a protein that is a RBP - enough to make that meal for x number of days. (I.e.: if you eat it once a week, buy enough for 4 meals.)
2) produce and dairy you will need to fill in the meals for the week.
3) a stock item, if you need to and it is on a RBP - enough to fill in to your self imposed stock level.
You often are laying 1/2 price for your food. This allows you to put well-balanced meals on the table consistently on a four dollar a day per person budget. You spend more time on the locomotive ( planning and shopping ) end of the train, and less time in the caboose ( cooking) by cooking more efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on 4 dollars a day, spending more is not difficult and you still get more nutrition for your buck.
Fred Meyers ad
Fred Meyers specials
Raspberries .99 - limit 4
Eggs .99
Cherries 2.99
Foster farms grill packs .88
Greek yogurt .88
Butter 2/5@@
Hillshire farm sausage 2/5@@$$
Pie 3.49
Strawberries 2/5
Oranges .99
Radishes .50
Zucchini .99
Hambirger helper 2/3 -- not a bargain at any price. If you weigh the sauce and calculate the dollars per pound,muon would be amazed at how much you are paying and what can be bought for that amount of money, The package I dissected had 4.2 ounces of pasta. Even at a dollar a 12 ounce box, that comes to .33. The sauce mix I found was 1.57 ounces. If the measurements are the same, that's 11.70 a pound, roughly. Beef is cheaper than that. Off the soapbox. LOL. These are 4.7 to 8.7 ounces. Consider how much pasta can be on a 4.7 ounce box and still include the sauce mix.
Pronto pasta is on coupon and I have got it for as little as .25 a package -- like at least 12 ounces. It cooks on about 10 minutes and you can add real ingredients the same as hambirger helper. Better,cheaper, faster.
My pick for the rotation would be picnic grill pack from Foster farms if they have it. Often, Fred Meyers forgets to order enough. Must be getting old......LOL. IF SO, GET A RAIN CHECK.
then, I would opt for eggs and hillshiremfarms sausage -- it's a stacking opportunity.
Remember Tuesday is senior day at Fred Meyers ..with coupon on the paper, there is an extra 10 percent off selected things, Private brand groceries are among the list.
Raspberries .99 - limit 4
Eggs .99
Cherries 2.99
Foster farms grill packs .88
Greek yogurt .88
Butter 2/5@@
Hillshire farm sausage 2/5@@$$
Pie 3.49
Strawberries 2/5
Oranges .99
Radishes .50
Zucchini .99
Hambirger helper 2/3 -- not a bargain at any price. If you weigh the sauce and calculate the dollars per pound,muon would be amazed at how much you are paying and what can be bought for that amount of money, The package I dissected had 4.2 ounces of pasta. Even at a dollar a 12 ounce box, that comes to .33. The sauce mix I found was 1.57 ounces. If the measurements are the same, that's 11.70 a pound, roughly. Beef is cheaper than that. Off the soapbox. LOL. These are 4.7 to 8.7 ounces. Consider how much pasta can be on a 4.7 ounce box and still include the sauce mix.
Pronto pasta is on coupon and I have got it for as little as .25 a package -- like at least 12 ounces. It cooks on about 10 minutes and you can add real ingredients the same as hambirger helper. Better,cheaper, faster.
My pick for the rotation would be picnic grill pack from Foster farms if they have it. Often, Fred Meyers forgets to order enough. Must be getting old......LOL. IF SO, GET A RAIN CHECK.
then, I would opt for eggs and hillshiremfarms sausage -- it's a stacking opportunity.
Remember Tuesday is senior day at Fred Meyers ..with coupon on the paper, there is an extra 10 percent off selected things, Private brand groceries are among the list.
Ten dollar dollar store table
Festive table goes a long way to make an economical plain dinner soecial. Placemats are a rubber those material that clings to the glass top table. The plates are actually platters. Blue blass footed tumblers finish the look, The clear glass mugs with flags printed on them were from my stash if years ago. Centerpiece was an old pot refurbished with older flowers.
The glass top broke in a wind storm. I found a used table for twenty dollars that had a sad looking frame. My husband switched glass tops and took the old metal to the recyclers.
Groceries on the cheap is looking at the Put Dinner On The Table meal train from a different
Persphective . The emphasis is on purchasing good food( shelf- stabll/ freezer staples )at the lowest possible cost and purchasing enough to last you until it goes on sale again -- Keeping a controlled non-perishable stock of the things you use on a regular basis. It means that when you shop, rather than purchasing just what you need for a day or a week, you buy a loss leader protein, produce you will get
need on sale, a stock item if it's a RBP, and dairy instead. This allows you to put well balanced meals
on the table consistently for a four dollar a day budget per person. You spend more time on the
planning and shopping end of the meal train and less on the cooking end by cooking efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on four dollars a day, spending more isn't hard. You still get more bang for your buck.
Saturday, June 4, 2016
Why won't this thing work.
Now, this works. The last post has typos that I cannot fix. I don't know what's wrong with it, but I give up. The last two days on this program have been a nightmare.
I cooked chicken breast from frozen on t he pressure cooker. 1.5 cups of water with a teaspoon of chicken granules and on medium for 18 minutes They browned on the bottom, I would try two cups next time. They did cook beautifully. I probably should have mixed the water and the granules before I out in the breast. Trial and error.
This seems to be working now.
I cooked chicken breast from frozen on t he pressure cooker. 1.5 cups of water with a teaspoon of chicken granules and on medium for 18 minutes They browned on the bottom, I would try two cups next time. They did cook beautifully. I probably should have mixed the water and the granules before I out in the breast. Trial and error.
This seems to be working now.
Chicken, glorious chicken
I am going to cook a frozen chicken breast in the pressure cooker for the first time and make the recipe in the back of the suddenly salad box. I have all the ingredients.
Lets talk about freezer meals. Freezer meals have become very popular as a way of de stressing meal time, Th dinner is in a bag in the freezer and all you have tondo is remember to take it out
and put it in the fridge the night before. The next morning you place ot on the crockpot and of you remember to turn the crockpot on, you have dinner ready when dinner time comes.
Some professional lady had a concern that vegetables were being mixed with raw meat. They are all being cooked to temp for a long time. But, she may know something I don't. - prolly so. My feeling are that you are taking freezer space with items that don't need to be frozen. I went to a class many years ago on freezer meals.
They are a great help of the main cook in th house is going to be gone. They would keep the meals on the table with little effort.
I think you could get sick of freezer meals day after day. The other concern is it is not for the faint at heart. It takes standing and cooking for an entire day to make meals for a month. Shop one day, prep the next, and cook and assemble the third day. I can see it working for some people, especially if you have real help-- that four year old storing isn't it.
I adapted the concept to cooking the meat of that is aooropriate. That saves a lot of time. Prepping on one day a week for the meal plans helps too. The meat is the thing that usually takes the longest time to cook when making a meal. If it's already made, dinner can be together in no time.
Hamburger or ground turkey can be
Lets talk about freezer meals. Freezer meals have become very popular as a way of de stressing meal time, Th dinner is in a bag in the freezer and all you have tondo is remember to take it out
and put it in the fridge the night before. The next morning you place ot on the crockpot and of you remember to turn the crockpot on, you have dinner ready when dinner time comes.
Some professional lady had a concern that vegetables were being mixed with raw meat. They are all being cooked to temp for a long time. But, she may know something I don't. - prolly so. My feeling are that you are taking freezer space with items that don't need to be frozen. I went to a class many years ago on freezer meals.
They are a great help of the main cook in th house is going to be gone. They would keep the meals on the table with little effort.
I think you could get sick of freezer meals day after day. The other concern is it is not for the faint at heart. It takes standing and cooking for an entire day to make meals for a month. Shop one day, prep the next, and cook and assemble the third day. I can see it working for some people, especially if you have real help-- that four year old storing isn't it.
I adapted the concept to cooking the meat of that is aooropriate. That saves a lot of time. Prepping on one day a week for the meal plans helps too. The meat is the thing that usually takes the longest time to cook when making a meal. If it's already made, dinner can be together in no time.
Hamburger or ground turkey can be
- Meat balls
- Crumbles ready for pasta sauce or pizza.
- Taco meat.
- Meat loaf- we usually eat that the day of cooking.
Chicken can be
- Cooked whole and separated into, the dark meat, the breasts - split and the circus for soup.
- Chicken breasts - with ribs can be de-boned and packed into freezer bags, saving the rib section for soup stock.
- A package of chicken thighs can be cooked and shredded for tacos, or enchiladas.
A pork loin can de cut into a roast and pork chops. I is I ally don't cook those before I freeze them.
The key to keeping on a four dollar a day budget is to average two dollars a pound for meat. That, obviously doesn't leave much room for steak or lobster . LOL . But, here whole Foster farms chicken can be found for about a dollar or less a pound as well as solid chicken breast. 7 percent hambirger is often 3.18 a pound and sausage at Costco in a chub is about 2.35. A pork loin is often less than two dollars. Factor in a few meatless meals using eggs, cheese, and beans and it works.
Groceries on the cheap is looking at the Put Dinner On The Table meal train from a different
Persphective . The emphasis is on purchasing good food( shelf- stabll/ freezer staples )at the lowest possible cost and purchasing enough to last you until it goes on sale again -- Keeping a controlled non-perishable stock of the things you use on a regular basis. It means that when you shop, rather than purchasing just what you need for a day or a week, you buy a loss leader protein, produce you will get
need on sale, a stock item if it's a RBP, and dairy instead. This allows you to put well balanced meals
on the table consistently for a four dollar a day budget per person. You spend more time on the
planning and shopping end of the meal train and less on the cooking end by cooking efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on four dollars a day, spending more isn't hard. You still get more bang for your buck.
Sausage - bulk (Costco)
- Crumbles for pizza, breakfast casseroles, or in souls or pasta sauce
- Patties for breakfast
All of these can be made onto a dish in the slow cooker or pressure cooker for an easy dinner.
It really easy to put some ground meat on to fry while you do the dishes. Just watch it and stir every now and then. A potato masher makes a good tool to break it up if you are making taco meat or something that doesn't call for clumps.
Chicken breast can be cut up for casseroles or chicken pot pie, or enchiladas. Chicken thighs and drumsticks and wings can be reheated eith BBQ sauce in the oven.
Buying good quality meat and buying at a price close to two dollars a pound is a way to keep your dinners at less than five dollars - ( a target price for the proverbial family of fouu to stay within 4 dollars a day guidelines) . This is an average figure. Here, it is hard to stay there without averaging-- a chicken or chicken breast with the ribs in can be found for between .87 and a dollar. Good 7 percent hamburger around 3.18. Sausage is about 2.50 in a chub at Costco (jimmy dean). When you add cheese
Friday, June 3, 2016
Hot days...continued.
This reader of mine is giving me fits. It ok me two hours to post what it took me half an hour to make. I will try to finish now,
Groceries on the cheap is looking at the Put Dinner On The Table meal train from a different
Salad ready for the fridge.
Cut the tomatoes in half. De seed them, and then cut in pieces. It is easier to cut from the fleshy side than the outside. Roma's are better because you get more flesh and less seeds.
Tomatoes chopped and in deli container. Add Cesear dressing and toss before refrigerating.
Chicken salad recipe on back of box sounds good.
Finally, the end.
Perspective . The emphasis is on purchasing good food( shelf- stabll/ freezer staples )at the lowest possible cost and purchasing enough to last you until it goes on sale again -- Keeping a controlled non-perishable stock of the things you use on a regular basis. It means that when you shop, rather than purchasing just what you need for a day or a week, you buy a loss leader protein, produce you will
need on sale, a stock item if it's a RBP, and dairy instead. This allows you to put well balanced meals
on the table consistently for a four dollar a day budget per person. You spend more time on the
planning and shopping end of the meal train and less on the cooking end by cooking efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on four dollars a day, spending more isn't hard. You still get more bang for your buck.
Hot weather ahead.
Meal plans about to change. Hot weather osmahead and that's when it's more appropriate to either have cold food or make dinner on the crockpot, pressure cooker, or BBQ so the kitchen isn't hotter than it already is. We don't have air conditioning because hot so not the norm for this part of he country. We use fans or head for the beach! The kids have a new water park.
I did buy cream cycles , chocolate and strawberry. I have pop cycle forms I got from Fred Meyers on sale last year. Time to make some raspberry tea and break out the yogurt for yogurt pops.
I did get help to summarize the deck yesterday. I purchased an RV rug from Amazon, IT was realitively inexpensive and makes going barefoot a lot more pleasant out there. On hot days, it's on the east side of the house so eating out there is really pleasant.
Half an hour total to make two salads - in the fridge cooling.
I did buy cream cycles , chocolate and strawberry. I have pop cycle forms I got from Fred Meyers on sale last year. Time to make some raspberry tea and break out the yogurt for yogurt pops.
I did get help to summarize the deck yesterday. I purchased an RV rug from Amazon, IT was realitively inexpensive and makes going barefoot a lot more pleasant out there. On hot days, it's on the east side of the house so eating out there is really pleasant.
Rug from Amazon, Trays from the dollar store. I really wanted blue, but there were green , amd orange left and one blue one.
We have hamburger bins and hamburger parties on the freezer. I think I'll make suddenly salad with olive oil this morning and a tomato and cucumber salad. I'll take granddaughter along for the ride.
Half an hour total to make two salads - in the fridge cooling.
First up....suddenly salad. There are coupons out there, I got most of these for .75. I add black olives and usually tomatoes. This time we are also having tomato and cucumber salad, so I opted n
Suddenly salad has been on sale for a dollar and there are coupons making it about .75. Black olives are .58 at Winco this week.
Boil the noodles for 12 minutes. Leaving a wooden spoon in the pot is supposed to keep it from
boiling over.
While the water was coming up to a boil, I peeled stripes into a English cucumber (.78 at Winco) and sliced it into chunks. De seeded it and quartered the chunks. I bought a new Betty Crocker peeler from the dollar store. This is for the cucumber/ tomato salad.
While the pot is boiling, prep your sink with a colander and a small bowl of ice. When the noodles are done, drain them and chill with the ice.
I'm a small bowl. Add water and olive oil to seasoning packet. I added the black olives to marinate.
Add dressing to drained pasta on a refrigerator bowl. Cover and chill
Meanwhile, back at the counter. ..
Cucumbers are cut up and in a deli container ready for the tomatoes.
Thursday, June 2, 2016
The ads
we actually have four - well, maybe three ads this week. Still, not many good buys to report,
Alberways
Cheese 2 lbs 4.99 a still, grated is cheaper at Costco.
18 eggs 1.99 - last check were cheaper at Winco
Apples .99
Grapes 1.99
Pork loin 1.79
Mangos 1.00
.80 cent sale , when you buy 10
Manwich
Catsup
Pasta sauce
Refried beans
Grocery outlet
Peter Pan peanut butter .99
Tomatoes .99
Chicken of the sea tuna .79 BOGO -buy 3, get one free
Orchids 7.99
QFC
Blues 3.99
Peaches 1.48
Milk 4/5 - 2,00 at Fred Meyers
Buy 5, save 5
Hillshire farms sausage 199$$
Frosted Flakes - probably $$ 1.99
Goldfish .99
Dryers ice cream 249
Pepperidge farm cookies 1.99
Nathan's 2/6
About all
Groceries on the cheap is looking at the Put Dinner On The Table meal train from a different
Alberways
Cheese 2 lbs 4.99 a still, grated is cheaper at Costco.
18 eggs 1.99 - last check were cheaper at Winco
Apples .99
Grapes 1.99
Pork loin 1.79
Mangos 1.00
.80 cent sale , when you buy 10
Manwich
Catsup
Pasta sauce
Refried beans
Grocery outlet
Peter Pan peanut butter .99
Tomatoes .99
Chicken of the sea tuna .79 BOGO -buy 3, get one free
Orchids 7.99
QFC
Blues 3.99
Peaches 1.48
Milk 4/5 - 2,00 at Fred Meyers
Buy 5, save 5
Hillshire farms sausage 199$$
Frosted Flakes - probably $$ 1.99
Goldfish .99
Dryers ice cream 249
Pepperidge farm cookies 1.99
Nathan's 2/6
About all
Groceries on the cheap is looking at the Put Dinner On The Table meal train from a different
Perspective . The emphasis is on purchasing good food( shelf- stabll/ freezer staples )at the lowest possible cost and purchasing enough to last you until it goes on sale again -- Keeping a controlled non-perishable stock of the things you use on a regular basis. It means that when you shop, rather than purchasing just what you need for a day or a week, you buy a loss leader protein, produce you will
need on sale, a stock item if it's a RBP, and dairy instead. This allows you to put well balanced meals
on the table consistently for a four dollar a day budget per person. You spend more time on the
planning and shopping end of the meal train and less on the cooking end by cooking efficiently.
Four dollars a day is the target amount for people on snap. My premise is that of you can do it on four dollars a day, spending more isn't hard. You still get more bang for your buck.
Wednesday, June 1, 2016
No ads yet.
The mail is always later for the ads when there has been a holiday. We have not received the ads yet. You can still get them on line for QFC and Safeways. Favado has downloaded some, but you have to go to QFCs web site for theirs. I trust I can wait for the Mail. I don't have to have anything.
I want to buy a couple of food plants for the deck. It is really convenient to walk out the family room door and pick what you need. Of course, last year, busy little hands picked some before their time. LOL. This year she's a bit older and can know better. The tomatoes might do better next to the house where they get hotter sun.
It's probably cheaper to just buy the veggies I'm season from the fresh food market or the grocery store. I do think that growing some veggies and making food from scratch is good for children to see. Children need to know food doesn't come from a fast food chain or a box.
There is a flour recall from General Mills. I haven't bought regular flour for a long time. I thought it was interesting that they are suggesting you handle floor with the same precautions as hand,OMG raw meat
I want to buy a couple of food plants for the deck. It is really convenient to walk out the family room door and pick what you need. Of course, last year, busy little hands picked some before their time. LOL. This year she's a bit older and can know better. The tomatoes might do better next to the house where they get hotter sun.
It's probably cheaper to just buy the veggies I'm season from the fresh food market or the grocery store. I do think that growing some veggies and making food from scratch is good for children to see. Children need to know food doesn't come from a fast food chain or a box.
There is a flour recall from General Mills. I haven't bought regular flour for a long time. I thought it was interesting that they are suggesting you handle floor with the same precautions as hand,OMG raw meat
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