Monday, January 15, 2018

10 basic meals.......up a notch

There is a concept out there that the average family has about 10 got meals that they eat on a regular basis.   I got to thinking and came up with more.  A brainstorm happened and i thought a list of meals that used a particular protein would create variety and make meal planning easier.   Purchasing bulk meat and limiting the cut to something that is very versatile saves money....a lot of money if you look for RBP and think out of the box.   


Ground Beef 

  • Hamburgers :   Not done often on a strict budget, it takes too much meat.   
  • Sloppy Joes 
  • Meat pasta sauce with pasta. 
  • Meat loaf -another high maintenance 
  • Burritos 
  • Burrito bowl 
  • Tacos 
  • Enchiladas
  • Chilli 
  • Cheeseburger macaroni
 Chicken breast : boneless, skinless


  • Roasted chicken with roasted root veggies 
  • Chicken pot pie 
  • Chicken soup 
  • Chicken enchaadas
  • Chicken parm
  • Homemade chicken nuggets 
  • Chicken mac n cheese 
  • Parmesean chicken with broccolli
  • White chicken chilli 
  • Buffalo chicken pizza 

Pork loin:  can be cut into stew, stir fry,center cut pork chops and roast 

  • Pork roast w roasted veggies 
  • Pork chops with cranberry relish 
  • Pork chops with bread dressing : and apple and craisens 
  • Pork stew with rolls 
  • Pulled pork sandwiches 
  • Pork slicers 
  • Pork stir fry 
  • Skillet pork chops 
  • Pork tacos 
  • Braised pork on rice or noodles 



Meatless


  • Mac and cheese 
  • Bean burritos 
  • Tuna cassarole 
  • Cheese pizza 
  • Salmon patties 
  • Split pea soup 
  • Pesto pasta toss 
  • Fried rice 
  • French toast 
  • Egg omlettes 
  • Waffles 
  • Peanut butter pancakes
  • Huevos Rancheros casserole 
  • Cheesy egg sandwiches  / egg mc muffins 
  • Vegetable bean soup


Meatballs : 

  • Meat ball subs 
  • Meatballs and spaghetti 
  • BBQ meatball pizza 
  • Meatballs with cream gravy over noodles 
  • Meatball soup 

There are al lot more, these are all one that average five dollar meals when the protein is purchased at a RBP>.  














 

Sunday, January 14, 2018

Meal plans 1/15/18

Meal plans are necessary to keep things on track.



  • Vegetable bean soup , rolls 
  • Pizza
  • Pork stew 
  • Burrito bowls 
  • Roast chicken with root veggies 
  • Pork chops bread stuffing with apple and cranberries , broccolli 
  • Breakfast 4 dinner : cinnamon bread french toast, eggs, fruit 
Notes 

  • Soup is a good meal if you’re cooking dinner and then you eat dinner at different times.   
  • Pizza is a well lived staple .
  • Pork stew is from the sirloin bought fir 1.69 a pound 
  • Burrito bowls are easy and flexible 
  • Oven roasted veggies are a good recipe to use inexpensive ingredients 
  • Pork chops are made with stove type stuffing,  the store brand was cheaper.   
  • Cinnamon bread was a dollar at the DT.  There are also coupons for 55cents off orowheat bread that is at the dollar store.  

Saturday, January 13, 2018

Winco haul - week 3

This does not include non food items

Total 28.69

Winco stuffing -2—.88. **
Bc cake mix .88
Coffee - 5.48
5 lbs fries 3.39
Cucumber .48
Grapes 5.33
Ice cream 2.67
Grape tomatoes 1,98
Pork sirloin 6.52. I think it was 1.69 a lb

** note. - turkey flavor was .88 chicken was more.the chicken was more than the double stovetop brand when you factored-the price of  ea.



Smart source insert coupons

1.00 on ten yoplait.  

.40 on two cans of Nalley chili

1.00 on 1 pkg dream fields pasta

.55 on any orowheat bread
Note that orowheat bread is a dollar at DT, makes that .45 for bread including whole wheat and double fiber


Fred Meyers fir Sunday

The ad points for Fred Meyers


  • Strawberries , 2 lbs 3.99
  • Apples 1.49
  • Progresso soup .99 when u buy 8. Find coupons 
  • Pork shoulder 1.69
  • Bacon 3.99 some are a pound 
  • Sargenro chese BOGO
  • FF split chicken breast 1,49



  • What’s not a bargain.      Rotisserie chicken at 9.99 each.  They try to hide the fact that it is three pounds with using an ounce measurement instead of pounds.   Chicken has a break even point,   That is the point where there is the same amount if bone as there is meat,   At three pound chicken has 1-1/2 pounds of meat.  At 10.00 a chicken. You are paying 6.66 a pound for chicken.  In the same ad, split chicken breast is 1.49 a pound and kegs and thighs are .99.  You can put a whole chicken , often less than a dollar for locally grown in a slow cooker in less than 10 minutes including cleaning up the counter.   You are paying a lot for 10 minutes worth of work.  Boneless, skinless chicken breast are lower fat than dark meat, and even at two dollars a lb, you are saving money.   If you are using a chicken breast for a cassarole or tacos etc, you can cook a chicken breast from frozen in the insta pot in 8 minutes—probably less time than driving to costco and standing in line.   Anyway you look at it, you are paying three times the price for someone else to cook something that takes 10 minutes if your time to cook.   That means you are making 70 dollars an hour for your time.   In my book, that’s a chunk of change.   

Saturday Notes

Unfortunately, my keyboard has decided to go on strike.   I am back to typing with two fingers.  Ugh, lol .

The figures for  the two weeks of January are posted and I am a whole .50 a week UNDER.   I have not had to buy meat yet.   55.00 a week is my budget because I did it in that all last year.   That is  considerably less than the 120.00 that is the USDA figures fir cost if food at home for thrifty shoppers.   Unlike some people that write mineynsacing, there is no ciw in the backyard, and we didn’t can veggies and fruit all summer.  We don’t  have our food brought in from Walmart, nor do we feed seven people veggies that fill a soup bowl .  This is real food in real time .  We just got the stats from our checkups at the doctor and we all are under the maximum BMI for normal levels.  Just an added advantage of portion control . LOL

In case you are new, we use a multi disapline approach to groceries on the cheap.


  • Never pay full price for your food. 
  • Shop multiple stores.   No one store has all the best prices.   
  • Shop your pantry, and replenish the pantry with sale priced staples. 
  • Use coupons when it makes sense for real food. 
  • Use a rebate program like ibotta to save even more.   I don’t count ibotta in my price calculations.   
  • Portion control.  If you put a whole roast on the table, some people will eat a whole roast on the table. 
  • Learn to cook from scratch.   Boxed dinner meals are expensive and not full of nutrition.   Easy scratch recipes are all over the internet. 
  • The average family has 10 entree’s they eat on a regular basis.  Perfect those entrees.   That means you are only eTing that dinner three times during the month 
  • Plan your meals.  An organized kitchen is less stressful at supper time.   
  • Stock up when things that you use on a regular basis are at a RBP.   It makes no sense to have 10 bottles  if mustard , but 10 cans of green beans is another story.   Cans are the only storage solution other than dehydrating that will hold up in a disaster.  We have storms here that take out the power grid.   You still have to eat , even if the power is out,   

Friday, January 12, 2018

Recipe Friday

Roasted vegetables

2 medium potatoes. Scrubbed and cut into 1/2 inch cubes
2 carrots, cut into thick slices
1 large zucchini, cut into 1/2 inch slices
1 red pepper, cut into chunks

Olive oil
1 Tbls Italian seasoning
1 tsp minced garlic

Spread vegetables on baking sheet with sides. Toss with olive oil. Sprinkle with garlic and  bake at
375 degrees for 30 to35 minutes or until veggies are tender.

Thursday, January 11, 2018

Grocery Outlet Haul

Grocery Outlet and dollar tree are side by side.

White bread .99
Whole wheat bread 1.00
Slider buns 1.00
Cinnamon bread 1.00

Italian salami 3.99
Smoked Gouda 2.39

10.37 or .37 over .

Thursday Bullets: Bleepn Happens....go to meals

Face it, we all have those days......those days when bleep happens.  All the meal plans in the world won’t  work when you day falls apart.   Having a PLAN for bleep days staves off the take out demons.

  • Meatballs and spaghetti:  frozen meatballs are cheaper than homemade and a lot less work.  Pasta sauce is also cheaper in a jar on sale than scratch.   
  • Breakfast for dinner.   Omlettes , toast and fruit works. 
  • Chunky soup and rolls - the canned soup police won’t arrest you.  LOL
  • Chicken Parmesean:  speghetti, sauce, chicken patties (Foster Farms) and Parm.- get chicken when its on sale.   Five dollars is my target price.   (Nothing to do with the store with the red balls.) 
  • Tacos...they are a snap if you cook your ground beef when it walks in the door. Buying and cooking in bulk saves time and money.   
  • Nachos 
  • Tomato soup and toasted cheese sandwiches
  • Dagwood sandwiches 
  • Frozen pizza 
  • Meat ball subs 





Wednesday, January 10, 2018

Safeway Haul

Safeway Haul

Pillsbury Grands biscuits 1.00 less coupon equals .50 each

Foster Farms orange chicken and baked chicken nuggets 5.00 ea

2 pkg raspberaries 1.99 ea

Total 14.90


Chain store ads

QFC - not much there.  

Blueberries 18 ounces 3.99

Progresso soup, buy 8, price .99 -there are coupons for 1.00 off four at coupons.com
Even if you arent in the habit of eating canned soup, its a good thing to have in case of emergency in the PNW , we have wind storms that take out the power, sometimes for days.  

Sargento sliced cheese BOGO
Draper valley chicken is BOGO
Not knowing the regular price, I can’t  guarantee its a good price.  

Safeways

Raspberries, blueberries blackberries 1.97
Not a bargain for the blueberries , cheaper at qfc.

Cheese 3.98@@
Foster Farms chicken 4.98, frozen @@
Yoplait .50
Grands biscuits 1.00 $$$


Note : artisan dinner breads 3.49.....the cost of a dinner bread is about .30.

Tuesday, January 9, 2018

Tuesday: Notes

Part of making a low budget work and still eating well is making food from scratch.   Because you spend a title more time planning a shopping trip , finding ways to efficiently cook scratch is to your advantage. Spending time to plan a  shopping trip saves time and money and helps to avoid impulse purchases. Impulse purchases can take up as much as 70 percent of your shopping cart and jack up your bottom line.   The other way to save money is to scratch cook.   I’m on a mission to effect a handful of recipes that are real money savers.   We will take you along for the experience.


  • Pizza dough.   Scratch pizza costs 1.00 a cheese pizza .  Pizza can cost as muc as twenty dollars.   Pizza dough is 1.50 on sale sometimes at safeways.   The crust is 2.00 at central market.   The cost is .17 cents.   That’s at least a 90 percent reduction  in cost.  It takes less than five minutes.   
  • Rolls .  A trending meal these days is sliders.   They are made from a sweet dinner roll.  I’m on a mission to find the easiest recipe with the least amount of ingredients.   The simpler the recipe the more you are enthusiastic to make it.  I’m leaning towards the one in Betty Crocker that starts with a bread machine dough.   
  • Peasant bread is a piece of cake and takes almost no effort .   It cost .25 cents.   Sourdough bread is 3.00 a loaf and up.   
  • Soups are another good meal that can cost little.   Many soups are pushing the two dollar price tag these days.   Don’t get me wrong. A can of soup can be your best friend if you are sick and dont feel like cooking for for a emergency ration.   You can heat a can of soup in the fireplace or on a burner on your grill outside.   Its a bit harder to bake scratch soup without power.   
  • Pick your battles.   Pasta sauce is cheaper to buy than it is to make unless your are getting your tomatoes for free.   Use coupons and sales to bring your cost down.   I have been buying sauce in a jar for as little as .59.   Canned sauce is alwasy a dollar or less.   There’s that BPA scare tactic some people buy into.   Tomatoes in cans were tested.  There was 6 parts of BPA in several BILLION.   Safeway also carries diced tomatoes in a bpa free can.  You can limit your exposure.   
  •  Learning to make ‘white sauce’ is a real money saver.   A lot of cassarole type ‘meal boxes or bags basically use a roux to begin with.  Gravy that comes in packets, jars, or cans is expensive.   You are paying for some boullion, flour and water:  Sometimes ,  just the flour and boullion.  Gravy can also be made from the drippings after you roast a piece of meat.   Its not had to make aroux and flour cost .07 a CUP.   The cost of two tablespoons is not even worth pricing vs up to a dollar for a jar or packet of gravy.   This technique also makes the basis for cheese sauce or mac and cheese.   
  • Boxed mac and cheese is up to a dollar.  Its a few ounces of pasta and a cheese sauce in a packet.   You are better off making the sauce from scratch.   Its a matter of taste.   Again, the cheese sauce has whey ( the part of the milk that is left over after you make cheese ) .  It has protein, but, it is the slop thats left over.   Farmers use it to feed the hogs.   It also has TSP.   TSP is a cleaner we sold at the paint store .  You were not supposed to EAT it.  Scratch has flour, vegetable oil or butter, milk and real cheese.    Annies is a bit better , but it still has sodium phosphates .   




Monday, January 8, 2018

Kitchen Management -Monday

Kitchen management is a tool that can be used to get yourself organized and more efficient in the kitchen.   It helps to make the dinner hour less hectic while providing a balanced meal to your family.
It consists of prep work and rotation of deep clean chores.  

Basic Meal Plan for the week.

  • Baked potato cheese soup 
  • Pizza
  • Pork roast 
  • Spaghetti and meatballs
  • Pork sliders 
  • Chix nuggets 
  • Breakfast for dinner 
Translates to: 

  • Wash kitchen floor 
  • Wash and disinfect countertops and sinks and drains. 
  • Clean out refrigerator and dump anything dead. 
  • Put the stove filter through the dishwasher 
  • Clean the drip pans 
  • Wash potatoes for soup and oven fries 
  • Wash and cut carrots for veggie trays.   Broccoli and cauliflower are already done. 
  • Make a note to thaw the pork roast on Tuesday, the chicken on Friday.   
  • Make bread for today 
  • Find a roll recipe for sliders on friday. 

A little work today makes for a lot less work during the dinner hour.   
Finding recipes that are easy and efficient saves time and money.    

Saturday, January 6, 2018

QFC (Kroger) haul

For the most part, qfc is one of the most expensive stores in our area.   Of the two Kroger stores, Fred Meyers is the least expensive.   It, however, has good deals on sales if you look for them.


Free Larabar
Bananas .50
Cheese (5) 4.95

Total 5.45

Savings is 9,99 or 64 percent
Total week : 56.97 or 1.97 over.  

Fred Meyers

Fred Meyer ad for tomorrow

10 percent fat ground beef 3.77
Milk .99
Cheerios 1.88 - coupons out there

Spiral sliced hams 1.27

Blues 4.99
Green peppers .69
Apples, pears, .99

Romaine .99 THERE IS A E COLI ALERT WITH A RECOMENATION NOT TO EAT ANY LEAFY SALAD GREEN

SOUR CREAM/LARGE 2/4

PROGRESSO SOUP .99 WHEN YOU BUY EIGHT/ PAIR THAT WITH COUPONS FOR 1.00 ON FOUR.   THAT MAKES TWO FREE.  

BRATS 2.99


Educate ......

While researching other peoples grocery hauls and their methodology, I came across a woman with a large family showing how she shopped and meal planned.   To each his own, we all have to do what works for us.   

Her concept was to make a meal plan for the entire month and make a master list of all the ingredients that you would need to make those meals, check off what you have and decide what store to buy the particular ingredients.   That’s a lot of work to do on a regular basis.   My human nature would not make that sustainable.   

My plan : 
  • Identifies the meals we enjoy eating. 
  • Identifies the ingredients we need to make those meals 
  • Finds the RBP of the ingredients we use on a regular basis.  
  • Stocks a reasonable amount of those shelf and freezer stable ingredients. 
  • Purchases a rotation bulk protein (meat) and portion controls meal sized packets to freeze.   
  • Shopping trips replenish dairy and produce in season, purchase rotation protein at RBP, and replenish any stock item that we are running low of when it is at a target price.   
This avoids the pitfall of forgetting an ingredient that is crucial for your recipes.   

What I can take from this lady’s plan is to save time by planning a months worth of meals in outline form without a lot of detail and make a master list.....once.     A master list could tell you what you keep in stock, where you got it , and how much your target price is.   A target price has nothing to do with the store with the red balls.   LOL.    

This does not have to include everything in your pantry.   But, rather , key ingredients that you use on a regular basis.  Finding recipes that take the same set of ingredients helps.  Ingredients that are versatile — like diced tomatoes, beans, pork loin, chicken breast, and hamburger.    

Spending a little time getting organized, can save a lot of time during the years.  

Thursday, January 4, 2018

Pork chops

4 center cut pork chops

1 pkg stuffing mix ( like stove top)
1/2 cups dried cranberries
1/2 cup chopped apple ( small)

Prepare stuffing according to directions.  Add chopped apple and cranberries .
Place in baking pan.  

Brown pork chop on both sides.   Place pork chops on top of stuffing.  

Baked in 350 degree oven until pork chops test done.  Cover with foil the first 15 minutes.



QFC Haul

QFC has a buy 5, save 5.  As far as I can tell, its also at Kroger stores nationwide.  

We spent a total of 17,40.   That ads to my 8,57 from another day this week.

Five save five

Pasta sauce
Goldfish
Peanut butter
2 pasta

Fresh vegetables buy 15, save 5.

Tri color peppers
Vegetable medley :  broccoli cauliflower, carrots
Red potatoes
Oranges
Head lettuce ( recall on lef lettuce)
Green beans

In addition , the Christmas candy is 70 percent off.

Week total 51.52 budget 55.00

And that box costs WHAAT?

Dinner kits can be a bargain....or not.......

Most of the time dinner kits are not a bargain.   Convenience costs money......sometimes more than other times.    I bought a enchaladas kit from Grocery Outlet.   I did it because the kit was a dollar and it cost more than that for the enchaladas sauce .  That’s an exception to the rule.   Most times you are paying dearly for some cornstarch and seasoning.   

Years ago, my daughter and I tore apart a box of hamburger meal box.   The upshot of it was that there was about 4 ounces of macaroni and a ‘cheese sauce’ envelope that was 1.57 ounces and did not have an ounce of cheese in it.   At that rate , we figured you were paying 13.00 a pound for cheese sauce that didnt have any cheese in it.   It contained dried cheese whey.  The cost of the meal was over two dollars.   Pasta is a dollar a pound or less if you can get it on sale with a coupon ...right now, it is 2.00 for a pound of Barilla at safeways.   The bottom line was that at the time, what you got was a .22 bag of pasta and a envelope of less than two ounces of a sauce mix that had a butload of things we couldn’t pronounce.  It was 2.40 for about .25 worth of merchandise.   You still added meat and I think milk.   You can have better nutrition for less money.   

Next time you are tempted to buy a meal kit. Take a look at the ingredients and the weight.   With the invent of counter top appliances, scratch cooking  just got a whole lot faster.   Pasta cooks i the insta pot , unwatched, in two minutes.   The big thing is that you set it up, and walk away to make your sauce and a side dish and go back and release the pot and drain your pasta.   No watching a pot and  stirring.  

A pizza crust cost 2.00 I am told at central market.   Pizza crust cost .17 and about 5 minutes work.   
Our 5 yo granddaughter can fill a pizza.   

There are a lot of recipes out there that take minutes to put together and the cooking pretty much takes care of itself.  We all know how helpful the slow cookers are.   The price of slow cookers have gone down and the goodwill is full of them.   Besides a coffee pot if you drink coffee and a toaster, I would invest in a slow cooker and a bread maker if I was just starting out.   It’s minutes in the machine, and the rewards are remarkable.   Both can be had at thrift stores and estate sales for little money.    Of course, I am a insta pot enthusiast because dollar for dollar, it is one of the most efficient countertop appliances in your kitchen.   The insta pot and a food processer pay for themselves in savings with very little physical work.   

The difference between being able to buy food and have enough for the week with food left over and just barely having enough food or running out of money can be as simple as learning to cook basics from scratch.   



Wednesday, January 3, 2018

Safeway haul

2 egg at .98.   1.96

8 yogurt at .25.  2.00

2 Blueberry pudding ring bogo 3.99

Roma tomatoes .62

8.57 total