Taco Tuesday

It’s Tuesday.  I’ve got writers block.   Let’s talk about tacos or American Mexican food,

We happen  to be fond of the stuff, and  it is inexpensive if you want it to be.

I cook hamburger as soon as it comes into the house, or shortly thereafter.  It is just easier to cook it on a batch and de fat it.  If you are in a hurry to get dinner on the table, you are less likely to de fat a half pound of hamburger or ground turkey.   De fating  hamburger can reduce your fat up to 17 percent.  I then bag it in meal sized portions and out quart bags on a gallon bag and label the gallon bag.   5 pounds of 80/20 hamburger nets a lot of fat.

The hands down easiest way to cook a whole  chicken for recipes is to do it  on the slow cooker.
Place an onion, or two small onions, peeled and cut into halves or quarters depending on the size of the onion in the bottom if a slow cooker.  Open the chicken on a sheet own and dry it with a paper towel.  sprinkle with a dry rub of choice or seasoned salt.  Place on slow cooker and cook on HIGH heat for an hour a pound or until the chicken tests done,  I like 180 degrees.  You will have a lot of stock and cooked chicken.  Be careful of what rub you use, you don’t want your chicken to be too flavored. LOL.   Discard onion.

You can make :
Tacos, chicken or beef
Burritos
Enchiladas
Tostadas
Taco soup

Enchilada sauce is cheap and easy to make. Green enchilada sauce is even easier with magic mix and a can of mild green chilies.  Use 1/2 the chilies in the sauce and the other half in the chicken mixture.

Flour tortillas and corn tortillas are cheapest in May.   You can meet them in the refrigerator. There are low carb variety, but they are pricy.  
Sometimes I have found a taco kit at Grocery Outlet.   It is the same rice as buying the tacimshekks, but has the seasoning and sauce with it too.  

I make my own taco seasoning, a packet of taco seasoning can cost 4.00 an ounce.  Mexican seasoning can be found in packets in the ethnic isle of the grocery store and even then, can be much cheaper than buying the packets.  

Paprika. Chili powder. Onion, garlic, cumin.

Kitchen Management

Kitchen  Management aka meal prep .

A little time when you can find it, saves a lot of time later when time is in short supply.

• Wash kitchen floor 
• Wash and disinfect countertops and sinks and drains. 
• Clean out the refrigerator and dump anything dead .

These three sentences are literally programmed into my reader! Lol 

• Make a plan to get the things that are close o expiration used up. 
• Wash vegetables with vinegar.  See this week’s post on organic buster.
• Straighten pantry 
• Wash kitchen window
• Wash save fan screen in the dishwasher, 
• Start dinner, 

Meal plans

It’s Sunday, it must be meal plans .  Meal plans are a necessary part of groceries in the cheap.  Being organized and planning to incorporate food that is in abundance in the house and things that may be ready to expire is a good plan. Also, incorporating your schedule into the plan to accommodate appointments and meetings.

• Chicken pot pie 
• Pizza
• Potato soup, cheesy drop biscuits 
• Tuna patties, oven fries, fruit salad 
• Spaghetti and meatballs, salad 
• Fajitas 
• Breakfast for dinner 

A form  makes it easy to take inventory and do meal plans.   

A matrix makes meal planing quick and easy and affords variety. 

Notes :  we eat on less than four dollars a day and keep a stock.   Keep on mind we are “old” and are not  feeding a 17yo linebacker. Lol Washington SNAP averages 4.25 a day,  you can still feed growing children and keep a 4-6 week supply of food.  

1. Chicken pot pie is easy and uses chicken already cooked.  We use one crust to curb the carbs. 
2. Pizza is a mainstay. A cheese pizza costs about a dollar of made from scratch.  Pizza dough can be made in the  Food processor  or by hand , or a batch can be made in the kitchen aid and frozen.  This makes 4 pizza crusts and it is a thicker crust. 
3. Potato soup is an inexpensive meal and uses a small mount of milk or cream.  Having an inexpensive meal means you can have a more expensive meal every now and then and still stay on budget.   
4. Tuna melt used solid albacore tuna from Costco and oven fries that are low in fat.   
5. Soafhetti and meatballs use 1/2 a package of spaghetti (4 servings) and meatballs from the freezer.  Pasta sauce on a jar.   8 minutes in the insta pot. 
6. Fajitas use peppers  that sprouts had on sale for .50.   Taco shells on sale from cinco de Mayo. 
7. Breakfast for dinner is a mainstay.  Everyone cooks— a family affair . 

Imagination

Make no bones about it, food prices is  are going to go up.  Seems the climate if the week is to put tariffs on Mexico and China.   The China won’t hurt as much for food because a lot of us don’t willingly buy food from China anyway.  But, we get a lot of our fruits and vegetables from Mexico especially on the winter.   Putting some extra veggies and fruit in the freezer this summer that are locally  grown might not be a bad idea.   Our great grandmothers had victory gardens.  They also had ideas of how to s t r e t c h their food supply.

I am hoping that the tariffs will hurt his fan base too hard and he will back off on the tariffs.
It won’t be politically advantageous?

We went to sprouts this week.  A lot of vegetables and fruits were reasonably priced. Taking advantage of special prices and incorporating the bargains into your meal plans makes your food budget go farther.   Peppers were fifty cents.   Ham is fifty cents at QFC.  We are out of freezer room, so I didn’t buy ham. Strawberries were a dollar a pound.   Blackberries were inexpensive and full of good vitamins.   Potatoes are down in price again here, probably because of the fact that Washington and Idaho are good potato producers. Potatoes have a lot of good nutrition.

Beef prices will go down.  The government has broke up a price fixing ring headed by TYSON and three other producers.  They together would keep prices high, no matter how much they paid for the cattle.   Remember higher prices started with a drought.   The other odd of that coin, is that China had a problem with their hogs that resulted in a hog shortage.   Shortage =higher prices. Now add a 25 percent tariff and you have higher prices.  The only remedy is to go with the flow.  Make use of the food that is a reasonable price.   If you are in a fixed budget, paying higher prices is not an option.
There is no getting around some things, but you can adapt to a lot.

Back to the produce bargains: potatoes. Strawberries, apples, peppers.  
Brainstorm, look at magazines and cookbooks,  the library has cookbooks, the thrift stores have cheap magazines and cookbooks, the internet of full of ideas and the on line Betty Crocker (BC) cookbook has a feature that lets you put an ingredient in and they show recipes.   Remember almost every ready made ingredient has a homemade substitution.  Learning to make a white sauce or magic mix and enchilada sauce is a great money saver.

• Strawberry muffins 
• Strawberry waffles 
• Fruit salad 
• Strawberry shortcake 
• Strawberry pancakes
• Baked potato bar 
• Potato soup 
• Depression stew 
• Ham and scalloped potatoes 
• Ham, and pepper omelette 
• Chicken fajitas 
• Pizza with peppers and chicken (Buffalo chicken pizza) 
• Stuffed peppers 
• Sausage and pizza soup

Incorporating what you can find that is a good price and nutritious is a good way to s t r e t c h your food dollar.  Going to the two stores that have the best prices  on food is a simple way to save money. 

Using all of your food, making stock from vegetable scraps, and incorporating as much as possible of leftovers into something else is another way.  Our great grandmothers survived the great depression and WWII shortages by being resourceful and coming up with ideas to use what they had.

Red velvet cake was invented because people wanted chocolate cake during the war and there was no cocoa available.   

Chili

Chili  is an inexpensive dish to make and can be easy made in a slow cooker or an  insta pot.

It is also very versatile . Besides a meal of chili, you can add pasta to the leftovers and stretch it for another meal.  You can also is use it  along with other ingredients for a  baked  potato bar.  Chili dogs? 

Add chili to rice and condiments like sour cream, lettuce, cheese, tomatoes or guacamole for a burrito bowl.

Ground turkey was on sale recently.  You can use canned beans, or cook beans quickly on the insta pot.   Any bean or combination of beans will work.   And, ground beef will also work.   Don’t limit yourself to a basic recipe.  You can make a substitution.   If you don’t have something, replace it with something of the same flavor or texture.  My husband won’t eat onions. Of I need something to replace the bulk of onions, I often add celery.  Of I don’t need the bulk, I add onion powder or grate a piece of onion on the micro plane . I only buy diced tomatoes.   I sometimes buy seasoned diced tomatoes; it saves time and money.   I usually have a couple of small cans of tomato sauce and some tomato powder.  If I use seasoned tomatoes, I omit the spices and adjust seasoning to taste.


30 minute chili in the insta pot or pressure cooker
10 minutes hands on time.
2 quarts - serves 8

1# ground turkey , cooked
2 cans / 4 cups of beans
1 -15 ounce can diced tomatoes
1 - 8 oz can tomato sauce
1 small red pepper , chopped
1 cup beef broth ( bouillon )
1 T taco seasoning

Combine all ingredients.
Process on high for 5 minutes
When finished, let naturally release for 10 minutes and manually finish it.

Serve with sour cream, chopped  jalapeños, and/or tortilla strips or chips.

hauls to 5/29

QFC

Milk 1.99
Blues 3.75
Bread 1.00

Total 6.74


Sprouts

Blackberries 1.25
Peppers .98
Red cherries 1.68
Banana chips .81
Pumpkin pie 2,99

Total 10.31

Total 17.05

Cottage cheese 1.99

Total 19.04

Best of the ads 5/29/2019

This is done using internet ads.  The post office didn’t deliver the ads on time again . 

Alberways 

Cheese 4.99@@

Yoplait .39@@

This is my top price on cheese, but I would so make it my protein rotation, 

Fred Meyer 

Digi, five only, selected days , bacon 2.99#

******

Foster Farm chicken BOGO

Milk .99

Breakfast sausage 2/5 

B5S5 

GM cereal 1.49 

Classico 1.99

Tater tots 1.99

Ketchup 38 Oz 1.99

Cream cheese 1.49

Aidells sausafe 3.99

Sprouts

Strawberries .99

Avacados 2/1

Red peppers  2/1

Blueberries blackberries 2/4

Pineapple 2/5 

FSS only 

Cantaloupe .98

QFC

Peppers .99

Blues 3.99

Raspberries 12 Oz 3.99

Kroger ice cream 2/5 

B5S5 

Cereal 1.49

Hebrew national 2.49

Ore Ida potatoes 1.992#

Ketchup 38 ounces 1.99

 

Making the most of a basket coupon,

Occasionally you will find a grocery store offering a basket coupon,   Basket coupons are when a coupon will say save 10.00 off you order of 50.00 or more.   Forget the more part.   Ten dollars off of fifty is 20 percent off your basket.   The more you spend, the less percentage you are going to get.   If the store is already 25 or more percent higher than other stores, twenty percent isn’t a bargain.  Unless. They are also having a good sale.  The trick, as usual is to know your prices.
You can make a good deal on these coupons, but planning your trip is essential.   You could wind up paying more than if you just went to a different store.

Going to two stores a week, researching what stores on your area have the best prices, is key to getting the most food for your dollar.

You don’t pick a grocery store because the clerks are the most friendly, or because they never have a line,  think about it, of they never have a line, they probably aren’t real popular and therefore, probably have higher prices.   Going to the grocery store shouldn’t be your social life! Lol

I would pick a store that was clean, or , rather, not pick a store that was dirty.

There can be as much as a two dollar per item spread on prices of the exact same thing.  Two dollars is huge.

It’s not as much what you buy as it is when and where you buy it.

No food is going to do your family any good if you are feeding it to the garbage disposal.

My other used to say that some people could have a bargain get up and bite them in the butt and they wouldn’t see it...don’t be that person.  

Kitchen management

kitchen Management aka meal prep

Kitchen management is a tool to help you save money and time in the kitchen.   It helps take the hectic out ofmthemdinner hour.   By prepping food , you are one step ahead of the time it takes t make dinner.

1. Clean and slice the peppers.   Cut the tops and bottoms off and reserve for pizza.   Chop and freeze. Pit in a bag and place on the freezer door for pizza. 
2. Male bulk crust 
3. Wash potatoes and carrots with vinegar water 
4. Wash kitchen floor
5. Clean out the refrigerator and dump anything dead 💀.
6. Make note of anything that needs to be incorporated into a meal, 
7. Wash countertops and sinks and drains and disinfect, 
8. Clean the dishwasher and microwave. 
9. Clean strawberries and pit in refrigerator.

Meal Plans

Meal plans are a necessary part of your meal prep.    Having a plan staves off the take out demons.   It just makes meal tome easier.  It doesn’t mean you have to stick to the plan, but it is, rather, a road map to get you to economical dinners. 

• Fajitas 
• Pizza
• Depression stew 
• Potato soup 
• Chicken pot pie 
• Tacos, Spanish rice 
• Breakfast for dinner 

Notes 

1. Peppers continue to be a dollar at sprouts.  Green ones are cheaper, but we don’t like them. 
2. Spanish rice can do a double duty.  Tomato powder is a good thing to have when tomatoes are expensive, or you are out.  Ingredients :  dried tomatoes, period. 
3. Depression stew is a very old recipe from great grandmothers, or great, great, grandmothers. it uses  any leftover meat you have, bits and pieces. We have bacon I got for 1.28 a pound and a few stray meatballs on the freezer.   
4. Potato soup uses some of the ten pounds of potatoes we got for 1.69.  Cheesy biscuits are Betty Crocker  and easy, peas, quick.    Add some protein. 
5. Chicken pot pie is easy and a favorite, 
6. Tacos are good and you can use ground turkey or beef.  Double duty on the Spanish rice, 
7. Breakfast for dinner is a family affair with the family cooking, 

We made peach dump cake this week.  Friday was a half day at school for granddaughter.  It is easy and we had a free cake mix , so the cost was a cheese of butter and a can  of peaches  I had got on sale .  Teaching cooking skills is a good 5hing since they dint do that in school anymore,   She is learning safe knife skills,   

What we ate in May 2019

May’s grocery shopping carts cost on average 30 dollars and change a week.

1. Hamburgers, green salad 
2. Ribs, corn on the cob, strawberries 
3. Pizza
4. Taco soup. Multi colored tortillas strips for garnish 
5. French Toast, bacon, fruit 
6. Leftover chicken spaghetti
7. Sloppy joes, oven fries 
8. Ravioli , greens 
9. Chili 
10.  Chicken soup 
11. Depression stew 
12. Chicken pot pie 
13. Hamburgers, corn on cob, fruit
14. Sausage patties. Fried potatoes, strawberries and oranges 
15. Black bean enchiladas 
16. Steak, baked potatoes, green salad 
17. Hamburgers, corn on cob, salad 
18. Baked potato bar 
19. Breakfast for dinner
20. Chili, tortilla chips
21. Burrito bowl
22. Spaghetti, salad 
23. Rice, meatballs, green beans 
24. Baked spaghetti, salad, peach dump cake 
25. Fish and chips 
26. Fajitas 
27. Chili 
28. Clam chowder
29. Stew and biscuits 
30. Salmon, corn on cob, salad 
31. Eggs, sausage, fruit 

1. 
   

The spirit of grocery shopping

Groceries on the cheap takes a different approach to grocery shopping,   Instead of what one might call “panic” grocery shopping , you have a stock of about a four to six week supply and you shop to replentish  your stock.  You look at the ads to see what’s on a good sale, and buy a bulk rotation meat, fresh prodice and dairy needed, and replentish anything on a good sale that is on your shelf/ freezer stable list.

Yesterday, after showing up at the dentist ( they called trying to fill on a cancellation) we went shopping.  I had already looked at the ads ( see earlier posts) and had a list for Safeways, but had a vague idea of what I needed to fill in at Winco.  Usually here we find the best “buys”  at Fred Meyers and Winco.  There are exceptions and this is one week that held true.

We went to Winco first because it was the closest to our route from the dentist.   I bought tomatoes that we were out of and looked for a decent price on cottage cheese. Bacon was 3.39 a pound . ( when the package is 12 ounces, multiply the cost of the 12 ounce package by 1.25.   You can usually do this on your telephone,)

We then walked the perimeter of the store .  Bacon pieces were 1.28 a pound.  This works for seasoning beans, soups, and topping a quiche.  And, it is 1/3 of the cost of using strips of bacon.  It pays to think out of the box.

We went on to Safeways.  I filled on what was on sale for a good price and checked the mark down meat bin.  Most of the meat was, as usual still higher than the proverbial balls.  But, they had a package of cube steaks for 4.00.  That’s two dinners for us.  I added a salad made with the .79 head if lettuce and a Roma tomato that was a dollar a pound, and a baked potato we got for 1.79 for a ten pound bag.   That s steak dinner for 2.45. It took maybe 15 minutes to make.

And so it goes....

My average for this month is 30.00 and change a week for groceries. Part of this is because we are well stocked.   We have done this on 4.00 a day budget for almost 2.5 years now.   The secret is not paying full price for anything, simplifying your list, and efficient scratch cooking.  We don’t eat much asparagus or broccoli, mainly because my husband doesn’t like veggies, and steak is a treat.   I buy good hamburger and de fat it and cook bulk when it comes home from the store.  We buy pork loins when they Re 1-2.00 a pound and I butcher them myself— roasts, pork chops and stew meat or stir fry.  We buy boneless, skinless chicken breast when they are under 1.28 a pound,  sometimes split breasts are as cheap as .88 and then I process them and save a lot. ( see earlier post).   Occasionally we buy thighs so we can make stock and I use the meat for chicken  soup or enchiladas.

Keeping your supply list short makes it easier to shop, and easier to out things away, and you always know what ingredients you can use for recipes.   Basics is the key.

Frozen potatoes were 1.99 for two pounds,   This included sweet potato fries...yum.   We bought the “culls” fries from Winco for little more than a dollar for two pounds.  Frozen vegetables were a dollar  at Safeways,   I bought mixed vegetables, and peas.   This is a good fit because we make a quick chicken pot pie and peas can go by themselves, or even on a stew.

I basically bought anything that was a good buy and we could use to make dinners. The notion of...but we have a bag doesn’t cut it here.  You buy it when it’s on sale and don’t buy any more than you can realistically use before they go bad, keeping in mind how much storage space you have.   We are stuffed in the small freezer and pantry.  It just means we can save up for other bill becaise our groceries will be minimal.

It works, it is just a different mindset.

Hauls to 5/22/19

costtco
bisquick 5.49

winco
roma tomatoes .98
corn on cob 1.00
bacon 2.58
frozen fries 1.36
bacon pieces 1.28
cottage cheese 1.98
total 12.53


safeways
eggs .88
frozen veggies 1.00
frozen fries 1.99
frozen sweet pot fries 1.99
yogurt .40
buns .88
cube steak (30%)  3.94
10# potatoes 1.69
lettuce .79
 total 16.55


grand total 34.57

Winco
Slip lost.

Ground turkey -foster farms
Cucumbers
Grape tomatoes
Regular tomatoes
2 strawberries
1 blueberries
Ice cream
Sour cream
Cottage cheese -double
Green chilies
Total 27.90

Total 62.47

The best of the ads 5/22

QFC

Blueberries 4/5
Tillamook ice cream BOGO
Hebrew national or Nathan’s hotdogs BOGO

Digital coupons 4 days FSSM
Johnsonville sausage 1.99


Alberways 

Lean ground beef 1.99
Bag salad .99
Sweet baby rays .99
Milk 1.99@@
Buns .79@@

Ice cream 1.99@@
Ritz 1.39@@

Sprouts

Cherries 1.68
Blues 4/5
Roma, or on the vine tomatoes .68
Peppers .98
Oranges .98
boneless, skinless chicken thighs 1.99

3 days FSS
Corn 5/1
Strawberries 1.98

Pumpkin pie 2.99

Nathan’s uncurled hotdogs 3.99

Fred Meyers 

FF chicken thighs, leg quarters .88
Tillamook ice cream BOGO
Sweet baby rays 1.00
Hot dog buns 1.00
Hebrew national hot dogs BOGO
*****
Digital - Friday to Monday
Smoked sausage 1.99
Fruit pie 2.99
*****
Sour cream 2/3
Blackberries 2/3


Beef patties 6.99 ( Kroger in the frozen case ) 2#

Super good, yet super cheap dinners

Feeding a crowd!   At the end of the month when you have more month than money?   Just don’t have a lot of time.  There are a lot of reasons why someone might just need to out dinner on the table cheap/ and or quick.

• Sloppy joes - use already cooked de fatted hamburger and add beans or vegetables if you reallly need to s t r e t c h. 
• Spaghetti including vegetable spaghetti. Use olive oil, vegetables and oatmeal cheese, 
• Baked potato bar - use leftovers and a can or freezer chili.   
• Potato soup 
• Vegetable bean soup 
• Homemade chicken noodle soup 
• Eggs, waffles, or pancakes and fruit or pancakes and a yogurt parfait, 
• Depression stew. Use any leftover cooked meat you have. Carrots and potatoes 
• Chicken and noodles -add peas. 

• 
  

Monday Kitchen Management

Kitchen  Management aka meal prep is a tool to make your work at dinner time easier.  When you com one that with meal plans, things just go better.  Meal loans aren’t etched on gold, and they are not necessarily made to be restrictive as to days of the week.   They do take into consideration your family commitments that come up.  I have a meeting on Monday night.  I will make a soup so that people can eat when they are ready to eat even though I will be gone.

• Wash kitchen floor
• Wash refrigerator and dump anything dead 💀.
• Wash the dishwasher.  
• Clean vegetables and fruit with vinegar water 
• Make potato soup 
• Wash kitchen cabinets
• Water plants
• Clean and disinfect kitchen countertops and sinks and drains 
• Straighten pantry. 

• 
  

Meal plans

Meal plans are a necessary part of a organized kitchen.  It makes dinner hour less hectic.

• Potato soup 
• Pizza
• Pork stew , bread 
• Taco casserole 
• Chicken and noodles 
• Chicken stir fry 
• Breakfast for dinner 

Notes: 

Make your meal plans take into consideration, the food that you have avimdamce of, the food that was on sale cheap, and what is in your refrigerator that needs to be side up.   We have a lot of eggs. 

Potatoes were 1.69 for ten pounds, they are running  2.49 for ten pounds.  Eggs have been 2,50.  

We got lettuce cheap.    I see potato soup, I see salad, tacos. And eggs for lunch,   One trying to eat a lot of protein and less carbs these days.

Concepts -on reducing waste

There are ideas about groceries and shopping all over if you are looking for them.  As in anything, it. Is up to you to decide if they are worth while or will work on your scheme of things.

One idea that “April Holly Smith” had  was to bake a lot of potatoes, and use them during the week.

When I was doing the kitchen Management this week, I noticed that the old potato bag had some potatoes in it that were like on the edge,   I baked them in the microwave,  I could have done them on the insta pot too.  I haven’t tried that yet.  

It was easy to fry the potatoes for breakfast for dinner on Sunday.  On Tuesday, I added the ends of the  potatoes I fried on Sunday to our chicken pot pie.   

Anything you can do to stop waste is a good thing.  Cooking something, freezing something, making soup, adding vegetables to sloppy joes, or pasta sauce are all ways to stop the waste and stretch your food dollar.   

My mother used to make a carrot and raisin salad.   I am sure it was becaise lettuce those days was really expensive.   We also had fruit and cottage cheese, 

There are ways to stretch your protein too.   If we have a dinner main dish that is short on protein, I usually add something else that has protein.  Cheesey biscuits, cottage cheese salad, yogurt parfaits. 

Yogurt parfaits are a good addition to a breakfast firmdinner hat starts with waffles or pancakes,   

Layer yogurt, strawberries or blueberries, granola, and too with granola in a tall skinny glass or pudding cup. Or just have pudding for desert.  Scratch pudding is just as quick as making cooked pudding from a box.

Mixing a little butter with olive oil when you fry something makes the bitter   it bin so easy , but gives the thing you are frying a nice brown color. 

Any food that you can cook ahead and freeze or not, can simplify and cut time on the kitchen at the dinner hour.  

One of the best tricks is to precook hamburger.   You are more likely to batch  cook hamburger when you get bulk hamburger  when it is a good price.  Batch cooking makes it more manageable to de fat your ground meat,   De fatting can reduce the fat by as much as 17 percent. Portion control the bulk meat and you will save by not wasting and getting the meat at its lowest price.   

Already cooked hamburger can make spaghetti, tacos, and sloppy joes a ten to fifteen minute meal.   If you can cook a ,eat that fast, you will be less likely to be tempted to order pizza.   

Organizing your refrigerator and using “boxes” to group things is a good way to make your life easier.    

If one thing is in the same place, it makes it easy to pull what you are looking for and cuts the hot air getting into the refrigerator when you open the door for a long time.  That was one of my mother’s pet  peeves.   LOL. Like leaving the kitchen door open to let the heat out!   

Bread can become bread crumbs. 

Fruit and vegetables can be dehydrated

Incorporate bits into sauces and soups. 

Anything you can do to reduce waste is good. 

Friday focus

 Let’s talk about variety and adapting.    We are now in a trade war with China.  While most of us don’t buy food from China if we know something  is from China,  not everything is marked.  It seems that China is a big producer of pork.   They have already dealt with some kind of a disease that has depleted some of their stock.  Now, with tariffs, the price will go up more unless the retailers bear the tariff.   The lesson here, I guess is to get some while the prices are low and work around not cooking pork.  Bacon is going to be a problem here.   Maybe our pork producers will step up to the plate.

We went through shortages and foods that were not available during the Second World War.   We can do it again.  I suspect if the tariffs hurt the wrong people, they will be short lived.
We have been through a the Great Depression, double digit inflation, and WWII, and we survived and I am sure that we will live through this too.

We had depression stew the other night, not because of anything bit the fact that I was too lazy to find the stew meat in the downstairs freezer.   I made it in the insta pot.  Hands on time was about five minutes, and the processing time was three.

Potatoes, peeled and cut onto fourths 1 small potato per serving
Carrots, peeled and cut into even sticks. 1 per serving
Cooked meat balls- I used about 3-4 each serving
Beef broth - 2 cups
Process 3 minutes

When the pressure had released, I removed the “stew” from the pot with a spider and placed the stew in a serving bowl.  Add 1/2 cup of water to a small bowl and make a slurry with 2T cornstarch,
Turn the pressure cooker off and turn on the sauté mode.   Stir the slurry into the beef stock in the pan.  Stir until mixture has thickened.  Add the gravy to the stew in the serving bowl.
Season with salt and  pepper. You could add some onion to the vegetable mixture.  My family doesn’t like to bite into an onion.   You could also add some frozen peas and or bacon,

This recipe was made to use up any bits and pieces that one might have hanging around the refrigerator.

Ad update

I did not have the paper ads when I posted and Alberways wouldn’t cough up the electronic ad .

So, belated is the Alberways ad,  it actually is a good one this week,


Meat BOGO - Buyer beware....know your prices.

Yogurt .40
Apple or cranberry juice 4/5
Eggs .88@@
Buns .88@@
******
Our tri cities only
10 lbs potatoes 1.79
Iceberg lettuce .79
*******

Frozen potatoes 1.99
Frozen vegetables 1.00 16 ounces

@@ denotes in ad coupon