I am still I'm this glorious rehab center and my husband has not bring me the ads. He has,been such a trooper taking care if the two yo grandbaby and trying to keep a home running along with retro fitting it with rails etc so I can come home.
My other passion is designing greeting cards. Greeting cards have a basic plan. The plan can be found in cards dating back to the early 1900s . I have seen post cards from the early 1900s and they all have the same plan. 1) a cover background 2) a stripe 3) a greeting and 4) a focal point or icon.
A meal plan isn't much different. You have a protein, a starch, and a vegetable or fruit. I try to vary our protein sources so give us variety and balance,
I developed a matrix to make life easier. Your matrix may very well be different. Every family has their preferences.
2 pork or chicken
1 fish or shellfish
I find that skillet dinners, or slow cooker dinners are a quick way to get do dinner on the table with little effort and time. In these days if a hot kitchen, getting in and out if the kitchen in a flash is. Big plus.
Betty Crocker has a newsletter that comes on your e mail of you sign up for it. It is full of new and different ideas for meals. I tend to stick to the old tried and true meals from the 50 and 60s, so ot of fun to shake things up every now and then with a new taste or two.
We have been eating things with a buffalo chicken taste lately. Everyone in our family likes hot, including the little one, so it works. My husbands main object to chicken is that it has a bland taste.
That kicks it up a notch.
The object of meal plans is not to get to dinner time and stare at the fridge when someone says what's for dinner? It's too easy to be tempted ot get take out or order a pizza. That's a good way to derail your budget. My favorite answer to the proverbial what's for dinner sometimes is Whatever you cook! Takes them back every time. LOL
You don't have to follow the plan to the letter,but have a plan.
Don't be afraid to try new things. We had fish tacos a couple of nights ago. I have to admit I wouldn't have eaten them if it wasn't that I am in here and it's eat or starve! They weren't bad. I a, sure that if they were cooked in a dofferent venue, they might be even better!
I'm not feeling well, guess that's all
Thanks for stopping by