Not grocery shopping. I can't still get into our cars. We shopped some on Sunday at Fred Meyers. I have a really good back pack alert, peanut butter is a buck at QFC! You have to buy five, but there are other things on the list that are a decent bargain, or you can get five peanut butters.
For those that are wondering what a backpack alert is, some of the readers are gathering food for children that otherwise wouldn't get food on the weekends.
There are enough things on the buy five, save five list at QFC that it can be worth your while, besides the peanut butter .
Taking advantage of sales when they are true sales of regular food is a good way to stretch your grocery dollars. The trick is knowing your prices and stocking what you will use until the next sale. Ot doesn't mean you only buy peanut butter this week and eat peanut butter for breakfast, lunch, and dinner. I buy perishables just enough to last is until the following week or so, or however long they are going to last. Shelf ready or freezer items can be bought in moderation, so that you have enough at a low price to last you until they go on sale again.
Having a stock really helped when I broke my hip and was in rehab for a month. The family could just fill on with fresh and eat from the pantry and freezer. I have my stock built, amd just add when there is a sale the amount we have eaten lately. Winter is coming and we eat a lot of soup and chili in the winter. Prices have gone up, but I am still finding tomatoes and beans for .60. I would rather pay .50, but I haven't seen that lately. Beans and rice have a very short fridge life. Unless you have the time to cook beans and eat them the same day, canned is safer. Just rinse them thorrorally to reduce the sodium.
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