Saturday, February 21, 2015

Easy chocolate pudding cake. No special ingredients!

We always had a recipe growing up for cookies that  took ingredients that mom always had on hand.   A vanilla brownie and snicker doodles .   We also made a caramel pudding cake that I think came out of a Betty Crocker booklet.   It was called ranch or cowboy or something like that. Mi lost the recipe and it wasn't in my mothers things when we cleaned out the house.   Anyone have that recipe, I'd really like to try it again.  

I found this on the Internet.   It's in the oven baking as we speak.   I used half real sugar and half fake.

Chocolate Pudding Cake

3/4 cup sugar
1 cup self rising flour*
2T cocoa
1/2 cup milk
6 T melted butter
1t vanilla
Pinch salt

Mix together ingredients and spread in GREASED 9X13 pan.

Mix together and sprinkle in top of wet ingredients in pan,

1/2 cup sugar
1/2'cup brown sugar
1/4 cup cocoa

Pour 1-1/2 cups HOT water over ingredients in pan.
Bake at 350 for 40 minutes.

Serve hot or cold

* self rising flour substitute is 1 cup flour. 1-1/2 tsp baking powder, 1/2 tsp salt.

Chocolate... Did somebody say chocolate!  

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  1. Replies
    1. It was very good. Mid I were to make it again I would try in a 8 or9 inch square pan. It was very thin.