Kitchen management Monday

Kitchen  management is a tool that makes dinner time less hectic.   Anytime you can have dinner partially prepped eliminates time spent in the kitchen at the busy dinner hour.
It makes scratch cooking more manageable.

1. Sweep and wash the kitchen floor.
2. Wash and disinfect the counters, sinks, and drains. 
3. Wash the drip pan for the ice maker.  
4. Mark the meal plans with times to defrost meat. 
5. Wash potatoes with vinegar water, enough for fries and baked potatoes 
6. Make hard cooked eggs **
7. Make veggie sticks 
8. Make rice for tonight's dinner 
9. Wash the microwave. 
10. Straighten the pantry.
11. Make pudding for desert.

**. I keep hard cooked eggs, and veggie sticks for snacks.  If they are on the bottom shelf of the fridge, granddaughter can reach them herself with supervision.