Monday, October 9, 2017

Kitchen management

Kitchen management is a useful tool that along with meal plans affords you the luxury of a less hectic dinner hour.  

Doing your deep cleaning of the mechanics of the kitchen on a rotation basis makes light work instead of a whole Saturday spent cleaning a really dirty kitchen.  


  1. Clean and disinfect the counters, sinks, and drains. 
  2. Sweep and wash kitchen floor. 
  3. Wax south side cabinets. Howard’s  clean and wax is my favorite.   
  4. Wash drip pans on the stove.  
  5. Bulk cook any meat/protein that you purchased this week. Portion control for the freezer. 
  6. Wash potatoes, and make veggie sticks 
  7. Straighten pantry. If you keep all of one thing in the same spot, you ave time looking and digging for what you need.  It is also easier to take a inventory at a glance when something is on a good sale.   
  8. Premake dinner if possible 
  9. Make a dessert or muffins.   
  10. Mark the meal plan to remind yourself to defrost meat when needed 
  11. Clean the refrigerator and note things to be used up.   





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