Spaghetti Carbonara

Basic ingredients that we almost always have in the house.   ... a good pantry dish.                  

1 lb thin spaghetti 

8 slices bacon , cut into small pieces 

1/2 cup olive oil 

1/2 Medium onion, chopped 

4 T butter, cut into pieces.  

1/2 cup chicken broth 

Salt , pepper

2 beaten eggs 

Parsley 

1 cup parm

1. Cook spaghetti. Drain 
2. Cook the bacon and drain on paper towels.   
3. With oil, cook the onion until limp.  Add broth, butter, salt and pepper.  Do NOT boil.  Cook 2 minutes until warm. Remove from heat. 
4. Toss spaghetti with the sauce.   Ad eggs and continue cooking until sauce has thickened.  
5. Add parsley and cheese and toss. 
6. Crumble bacon on top.