Pesto
1 bunch basil
1/4 cups walnuts, chopped
1/4 cup olive oil
1/4 cup parm
4 cloves garlic
Mix together in food processer or blender.
Pesto Pizza Dish
8 ounces bow tie pasta , cooked
2 cups broccolli or cauliflower or combo of both , blanched
2 cups leftover chicken or turkey, cubed
1 can diced tomatoes wtth italian seasonings , not drained
1/4 cup pesto
Toss all ingredients. Top with parm or Romano cheese.
Bake at 350 deg for 30 minutes or until heated through
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