Just a quick one here. Slow cookers can be your best friend in the kitchen if you know you are going to have a busy day or you don't feel well. Put something in it, the recipes out there are plentiful. Look on the Betty Crocker web site. Sign up for e mails for the things you are interested in. They sent me a calendar for free. Anything with chocolate and cherries on it can't be bad! LOL.
When our freezer went out, we still had chickens with ice crystals on them. I needed to cook four chickens in a hurry. Some I roasted. Some I found a recipe for in the crockpot. I shun away from raw meat starting on low. I think it has to come up to temp faster to be safe. Just a fetish if mine.
This recipe is super fast ( I was recovering from hip surgery) and did the trick. You put a cut up onion on the bottom of the pot. Make a slice rub. Wash and dry the chicken, rub it with slice rub and cook it on high on the pot for an hour a pound, I think you could reduce the cooking time a little . Watch it the last hour and pull ot when it is done. It provides itself a lot of chicken stock. The breast meat on top is in tact. The meat that cooks in the juices is fall apart done. Great for enchiladas, pot pie. Tacos etc. it's a no Brainer if you need to cook a chicken and have no time,
The entire family including the baby loves sausage bean soup. I leave the sausage out for the vegetarians. It's another quick and easy cheap dinner. Start dumping :
2 -15 ounce cans of diced tomatoes. 2 cans of beans of your choice. ( I use two different kinds.) a quart if chicken stock or veggie stock, two to three cups of veggies, chopped and astute until limp.
Use anything you have, I use mixed peppers, onion, celery, carrot.
Cover and cook on high for 4-6 hours or on low for 8-10 hours.
We top with grated parm or other hard cheese of we have it.
I either make bread, or heat brown and serve baguette that I can still get at business Costco or sometimes at the bakery outlet ( franz on 164th on Lynnwood. )
There is always chocolate decadence!
Thanks for stopping by