I got the ads this week. They are pretty much a joke for those trying to keep a budget. Christmas week is not the time to buy your traditional Christmas dinner. They know that you are going to buy the ingredients at any price and they take advantage of that.
Case in point. Sparkling cider or juice. I got it for 3/5 at SAFEWAYS a few weeks back. It is,now 2/5. And the list could go on!
We finally saw that the ribs were back at SAFEWAYS. We have a rain check on them. Mom course, they didn't come back until after the coupon I had expired! Can't win them all.
When we were growing up, we had a dinner menu for holiday . We had turkey,dressing, gravy,sweet potatoes that were mashed, a marshmallow put in the center of a ball, and rolled in corn flakes, creamed baby onions. Green beans with bacon, a green jello salad with green pepper, pineapple and cucumbers, mashed potatoes and a relish tray with green and black olives and stuffed celery with cream cheese and cheney's choice!
Christmas dinner was prime rib and Yorkshire pudding.
The year my youngest was born, I had chicken chow mein in the hospital. LOL
Held a ice,cube on my mouth so my fever would go down so I could get to my moms house for leftovers! LOL
Random thoughts.
I made bread in the bread baker this week. We don't eat a lot of bread, but there os something about hot bread from the oven that tastes so good. I especially like it with homemade soup.
One year most of the family was in Europe and we had soup and a mixture of salad the kids brought home from macdonalds after shift. One year I made stuffed pork loin for part of the family that wasn't in Europe. I got a call in the middle of cooking that my Dad had had a massive stroke. I really don't know how I finished dinner. My mom had a lot of support around her. I finished dinner and presents without a word,and got my MIl to take the kids home so we could go up north to the hospital.
There have been good and not so good Christmases. They all have been memorable.
Thanks for stopping by
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Jane
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