Greek green bean salad.

Bring water to a roiling boil.   

Wash a bag of green beans and cut the ends off of them.   

Prep a colander on the sink with ice cubes.  

Back up ice cubes, you will need 2 batches.   

Meanwhile, cut two medium tomatoes.   Deleted them amd chop finely,   

De seeding  tomatoes.   Seeds will make the. Salad runny.   

When pot is boiling, place green beans on pot , 1/2 at a time and boil for three or four minutes or until they are crisp lender.   

Chopped tomatoes 

Chop a washed red pepper.   It is easier to chip from the meaty side than the outside.   

When green beans have been cooked slightly, gove them an ice water bath,   To stop the cooking process.   

Cut cooled beans in bite sized pieces.   

Make an dressing of 2 parts olive oil and I part vinegar.  Add garlic, chopped, oregano, parsley, Dijon mustard, salt and pepper.   I wished it on the. I may, but you can do ot by hand too.    Toss with salad ingredients in a bowl.   

Chill.   

When ready to serve,  plate o, amd top with feta cheese.  Let stand a few minutes to warm up.   

Next : finished picture.