Taking up to 17 percent of the fat out of ground meat

Taking the fat out of your hamburger is a healthy thing to do. Cooking it on batches and freezing it makes for faster meals at dinner time and is a way to cut costs and waste.

Frozen hamburger meat 

Fry until no longer pink and it tests done with your thermometer. 

Partially Cooked meat

Drain in colander over a pot.  

Pour boiling wTer over colander.  Use a pan to collect the fat if you have too much to go down the drain. 

Portion control for meals and place in quart bags and place quart bags in a gallon bag and label and freeze.   

You are on your way to fast, more healthy meals.