Last night we made insta pot potato soup. This was in the insta pot, but it could be made on the stove, it would just take a bit more watching . the whole thing comes in at 1.50 to feed four .
2 pounds potatoes, peeled and cut into small cubes
1 large, or two small carrots, peeled and sliced thin,
1 stalk celery, chopped onto cubes.
3 cups chicken or vegetabke stock
Pouches of :
Thyme, salt, pepper, parsley, onion powder
1/2 tsp garlic, minced
Place ingredients in insta pot and close lid and set vent to “seal”
Program to process manually for 3 minutes.
When done processing, let partially de pressure and then finish it manually. Open the lid and turn the pot off. Switch to sauté mode.
Mix 1 cup milk with 2 Tablespoons of corn starch. Stir until thickened
Optional garnish with cooked crumbled bacon, green onion tops or cheese .
We served it with French bread 🥖 buttered and sprinkled with parmesean cheese and parsley,
This can also be made by putting the ingredients all but the milk and cornstarch inna pot on the stove and simmering until the potatoes and vegetables are tender. Turn the heat up and add the milk and cornstarch .
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