It is all about saving time and money.
Magic Mix - store in the refrigerator or freezer.
Makes basically a white sauce with adding just water.
Use for Mac and cheese, instead of cream soups on any recipe.
You can make by hand, or use a food processor.
- 4 cups dry milk (not instant)
- 1 cup flour
- 2 sticks of butter
Cut butter into dry ingredients. Store in container with a right fitting lid in refrigerator or freezer.
Use 2/3 cup mix to 1 cup water.
For the consistency of a white sauce, use 1/2 cup to 1 cup water.
For the consistency of a white sauce, use 1/2 cup to 1 cup water.
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