Friday, March 22, 2019

Friday recipe : magic mix


It is all about saving time and money.

Magic Mix - store in the refrigerator or freezer. 
Makes basically a white sauce with adding just water.   
Use for Mac and cheese, instead of cream soups on any recipe. 
You can make by hand, or use a food processor.   

  • 4 cups dry milk (not instant) 
  • 1 cup flour 
  • 2 sticks of butter 
Cut butter into dry ingredients.   Store in container with  a right fitting lid in refrigerator or freezer. 

Use 2/3 cup mix to 1 cup water.  

For the consistency of a white sauce, use 1/2 cup to 1 cup water. 


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