- Pinto beans in the bulk isle were cheaper than the DT and a lot cheaper than a regular grocery store in a bag.
- Pepperoni ends were a lot cheaper at grocery outlet. Pepperoni is pepperoni no matter what shape it is in,
- Bacon ends were really inexpensive at Winco . I rendered them down while I cleaned and made muffins, draining off the fat out of the grill pan as I went with a turkey baster. This keeps the fat from leaching back onto the meat. I will use it to season and add protein to dishes. Green beans and so,e soups come to mind. A little bit goes a long ways
- Buying nut pieces in the bulk isle when they have them saves time and money.
- Buying seasonal food off season is pennies on the dollar . The pull dates are still in compliance, the food value is the same. Being flexible really pays off.
- Buying spices in the bulk isle is a good price and you can reuse your jars you already have.
- Making your own taco seasoning is a whole lot cheaper. Anything that is 90 percent cheaper is worth taking a little time to do.
- Making a batch of bread that stores in the refrigerator takes minutes and saves a lot . Artisan bread was 3.99 at Safeway's. 3 loaves would cost 12.00. The cost.....75. 94 percent savings. Hands on time...about 7 minutes a loaf.
- Muffin mix is easy, it’s cheaper than the box and a whole lot cheaper than than frozen counterparts. If you use the frozen ones to save morning time, make them in your kitchen Management day and freeze them in bags, save the bags and reuse them for the next batch. Waffle mix just adds oil. You can do the same with them.
- Magic mix is basically a roux mix. Makes Mac and cheese in a hurry, or the cream soup that you use for casserole or chicken pot pie and costs less. Takes not much more time than finding the can and opening it.
Feed your family- BETTER, CHEAPER, FASTER. Four plus one is five. Four people, one meal, 5 bucks!
Tuesday, March 19, 2019
Lists: Thinking out of the box
Things that are cheaper to watch for. Sometimes getting something a lot cheaper is just a matter of thinking out of the box literally. Most boxed food has preservatives and is more expensive than making scratch. Making scratch doesn’t have to take all day conjuring up memories of I Love Lucy and her flour shenanigans. Lol
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