Gather ingredients : calls for 1.5 cups of chicken or vegetable stock .
Also I small can of green chillies , drained and rinsed.
Betty Crocker can drainer is a great help. Drain and rinse.
Recipe is in a sheet protected from the dollar store. Keeps it clean.
Make a roux of garlic in oil and flour.
Add in vegetable broth and stir until thickened. Add spices and green chillies.
Having everything on a tray keeps you from forgetting anything if you are pulled away.
Take used things off the tray as you use them.
Simmer finished sauce 30 minutes. Cool and place in covered container. Top will skim .
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