Kitchen Management

Kitchen management along with meal plans just takes a few minutes, but saves a lot of time and stress come dinnertime.   Also incorporated is rotating chores that keep the kitchen clean.

1. Wash and disinfect countertops, sinks, and drains.  
2. Wash kitchen floor. 
3. Wash refrigerator and ‘dump anything dead” and note things that need to be used up soon. 
4. First of the month:   Put the stove vent screen through the dishwasher.   
5. Wash potatoes and carrots with vinegar water 
6. Cut stir fry veggies 
7. Make rolls for sliders. 
8. Straighten pantry
9. Wax north side cabinets.