Monday Kitchen Management

Kitchen management is a tool that preps dinner ingredients, does the weekly baking.and tackles the deep cleaning of the kitchen on a rotation basis.   Its an efficient way to make your kitchen always clean and have dinner on the table with little effort during the hectic dinner hour.  

• Wash the kitchen floor. 
• Clean and sanitize the sinks, counters, and sink drains. 
• Wash the inside of the refrigerator and note thing that need to be used up soon and dump anything you missed that is a science experiment.   Hopefully that won’t be much. 
• Wash veggies with vinegar water.   
• Use your meal plan as a guide to chop anything you will need during the week. 
• Make breakfast muffins.  This week I am making cheerio cereal bars .  They are better than rice crispy treats. Instead of marashmellows, they have peanut butter and honey.    Added nuts. We got chocolate cheerios for free. 
• Scrub carrots 🥕 and potatoes 🥔.  Run some carrots through the food processor, cut some for lunches, and leave some for the stew.   
• Wash an cut celery sticks. 
• Make hard cooked eggs in the oven.   350 degrees for 30 minutes.  Put in a muffin pan.   When done, dump into ice water to stop the cooking.   
• Make pizza dough and put in fridge for tonight.