Note: this week I am not going to shop. We don’t necessarily need to and I didn’t find anything that reached out to me shouting “buy me” ! I did purchase a box of bisquick at costco.
Today I am making an apple pie and spareribs along with a pasta salad. We are using up what we have in stock.
I will take you along on Dinner: better, cheaper, faster.
That fits with my mantra: Spend less time cooking, and more time planning a shopping trip and your pocketbook will love you for it.
Spareribs. Brown spareribs in a little olive oil in a skillet. Place in (slow cooker/insta pot) and pour a beer over top. Set insta pot on slow cook and let cook for 6-8 hours.
Pasta salad starts with suddenly salad I purchased for .75 last summer. Add tomatoes, black olives, and any vegetable you have hanging around.
Apple pie is one my husband’s mother used to make. Its part custard and part apple pie with a crumb topping. ( bisquick cookbook).
Sometimes, it is just a good thing to balance dinner with a desert. Add fruit to the vegetables in the salad and you have well balanced—protein, starch, and fruit and veggies.
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