I put a cup of water in the Insta Pot , added a few drops of apple cider vinegar, and a chopped apple. I put my 1.5 lb roast on the rack and cooked it on meat for 40 minutes. After 40 minutes, it wasnt done yet. So, I put it on a rack in the oven and baked it 15 minutes on 375. That finished it off. I think that 45 minutes in the insta pot would have finished it, but this way we got the outside crispy.
We should have a roast dinner (two of us ) and enough for a bbq pork sandwich Saturday.
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