Monday, December 25, 2017

Merry Christmas

We got a surprise snow for Christmas Eve celebrations.   We made spinach dip stuffed mushrooms (scratch). Baby ham and Swiss cheese quiches, and hot poppers.  I made another batch of shortbread. Supposedly ou were supposed to be able to pipe it into swirls.   We broke the bag trying.   I wound up rolling it into balls and flattening it.  It all tastes the same, right?    

Kitchen management is being postponed until tomorrow.  

I hope everayone has a wonderful Christmas with family and friends.    

Merry Christmas 

No comments:

Post a Comment