Last week, I bought a package of brats. They were frozen and you shouldn’t refreeze a meat after it has been thawed. I should have divided the package into our meal sized portions, but I didn’t.
The solution , we were going to eat the brats three times because there are two of us that eat brats.
First meal : sauerkraut, apples, brats, bread sticks. I rinsed the sauerkraut, added a chopped apple to cut the acidity if the sauerkraut, and added the brats. A little beer added enough liquid to let it simmer, Cooked in a skillet until the apples were tender and the brats were cooked, baked off the breadsticks and brushed them with melted garlic butter,
Second meal : sheet pan dinner. We have been cooking this long before anyone started calling it a sheet pan dinner. I lined the sheet pan with parchment . I boiled the brats until they were partially done about five minutes. Then I cut summer yellow squash in quarters , quartered potatoes, added some green and red pepper slices I had in the freezer, and the brats cut in half to the sheet pan. I tossed the ingredients with olive oil and sprinkled them with garlic pepper. Baked them 40 minutes at 400 degrees.
Third meal : sausage pasta dish (serves 4)
1/2 package sturdy pasta like bow toe or rotini.
Sausage, but into pieces or rings
Olive oil
2 tsp chopped garlic
1/2 small onion chopped, or 1 tsp onion powder
1 can diced tomatoes
1 cup milk or enough to make the sauce creamy
Parmesan cheese, grated
Sauté garlic and onion or onion powder in a little oil. Add sausage. Cook until the sausage is cooked through.
Add the can of diced tomatoes holding back some of the juice. *
Add enough milk to make the sauce creamy . Add back tomato juice if needed.
When sauce is hot, add pasta.
sprinkle with parmesan cheese
Serve with red pepper flakes
* the original recipe calls for a whole can of tomatoes and 2 cups of cream for 8 servings,
From the BIG FAMILY HOMESTEAD on u tube.
Normally we wouldn’t eat sausage that many times in a week. It was a case of waste not, want not.
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