Using what you have and need to use up is a good basis for plans as well as a matrix that keeps things interesting. Last week, we ate brats three days in a row because I neglected to separate the package into meal sized portions and they were frozen, so I couldn’t refreeze them. I switched the ingredients so at least there was a variety! Lol
- Lemon pepper chicken pasta (BC)
- Pizza
- Breakfast for dinner
- Hamburgers, oven fries, salad
- Fajitas, tortillas, rice
- Meatball stew , rolls
- Vegetable bean soup, rolls
Notes
- Lemon pepper chicken uses spaghetti and is a Betty Crocker on line recipe,
- Pizza is a mainstay. Cheese pizza made with RBP ingredients costs about a buck. Adding leftover bits bumps it up.
- Hamburgers were purchased at 2.50 per pound, Bins left from last week. Air fried French fries have no fat added. Tomato, cucumber, lettuce salad.
- Fajitas are chicken from breasts, and peppers purchased for .50. Rice cooked with tomato powder.
- Meatballs are purchased for 2.00 for almost a pound at Winco, Fast insta pot meal,
- Vegetable bean soup is my own recipe, Rolls are scratch .
- Breakfast for dinner is a family meal. Everyone cooks.
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