Finally Friday.

The internet is a wealth of recipes so you don't get stuck in a rut. Betty Crocker has a web site that you can type in what you have and it will give you recipes. Just be mindful that you can substitute a box of ??? For real food.

There are only a few " rules" that will make a real difference on your food bill. It's rather funny to me that my mother a half a decade ago did most of them. There was not then deluge of ready made products back then, or the
Variety of vegetables we have now. The alternative food eaters didn't exist either to complicate things.

I have managed to work around vegetarian. Some of our meals can be adapted, sometimes, she has to make her own.
I have a husband that won't eat vegetables, a daughter that won't eat meat, and I am diabetic, so I can't eat a lot of starch. We all have to co exist! LOL

I digress.

1) never pay full price for anything. Sometimes I get stuck, but it is usually somethimg that never goes on sale. I still try to find the lowest price.

2) Never ( never say never) buy ready made foods. there are a few things that are cheaper ready made andna few that are too time consuming to make yourself.

3)Always shop at more than one store. Stores price some things low, planning on you buying what goes with them at a jacked up price. beat them at their game.

4) Plan your trip, research, make a list. Plan your route,get in and get out.

5) Try to use up everything. Cut the waste. How clever of our great grandmothers to make banana bread!

Thanks for stopping by

Please share.

Jane

Meals from the ads

Today is usually meals from the ads. Even though I usually wait until after I shop to plan my meals. Sometimes I get to the store and Shay is on sale is in way too large a package or is not good enough or they are out of it.
A couple of weeks ago, QFC had pork loi . Most of it was dark meat and it had large gristle stuff running through it. The strawberries were growing gray hair prettier than mine!

My formula is

2 beef
2 chicken or pork
2 vegetarian
1 fish

Your spread may be different. these are my strategies than have worked for me. Use the things that make sense for
Your world now.

It seems as if the same cuts of meat are on sale . Trying to mix it up is a challenge. my mother seat one mealmplan and we coldntell what day of the week it was by what we were having for dinner. Pizza.. It must be Thursday. Roast, it must be Sunday. Hamburgers was Saturday!

1- steak, baked potatoes, horseradish sauce mixed greens with strawberries.
2- tacos

3- chicken noodle soup - scratch.
4- pork loin sandwiches with lettuce, tomato, cheese, broiled.

5- Mac and cheese
6- pizza

7- salmon, oven roasted root veggies, salad


Thanks for stoppimg by

Please share. There is a comment section. What do you like to see?

Jane

The ads

It's that Timel of the week.

The ads

Safeways

7 percent hamburger 2.99
Chicken .99

Apples -99
Salmon 5.99
Milk 2.59
Nathans b1G1
Blues,blacks 3.99


QFC

grapes 1.99
Chicken .88
Breyers ice cream 2.99
Klondike bars 2.99
80 percent beef 2.66***

TOP

Sirloin tip B1G1. 2.75 net


ALBERTSONS

Klondike bars 2.60
Chicken .88
Apples .88
Oranges .88
7 percent beef 3.49***

Note the spread between the hamburger prices and the chicken prices.

thanks for stoppimg by

Please share

Jane

Tuesday

It's time to take a quick look at the fridge and incorporate anything hanging around too long. We mare goimg tp have breakfast for dinner to use the berries I bought Friday. Maybe blueberry waffles.

Hreycvv. (Baby Dear is helping! )

A thrifty kitchen always has ground beef or turkey or textured vegetable protein. It's usually inexpensive and versatile.

Beef Stuffed French Bread

1 poumd ground beef
1/2 cup onion, chopped
1 large baked potato, cubed
1 can cream of mushroom soup
Mushrooms
1tsp parsley
1/4 tsp dried onion powder
Pepper
Dash of red pepper sauce

Hard rolls

1cup cheddar cheese, grated

Cook beef and onion until no longer pink. Drain.
Add potato, soup, mushrooms and rest of ingredients except bread and cheese.

Cut a slice off the top of the bread and hollow out center, leaving a shell. Make bread crumbs out of the pieces. Add one cup of the crumbs to the beef mixture. Stir on cheese.

Fill bread shells replace tops. Wrap in foil. Bake at 350 for 20 minutes. Let stand 5 minutes before serving

From Taste of Home booklet.

Notes. I would use already cooked and defatted beef. Instead of a can of mushrooms, I would use fresh so I could control the amount. A good recipe to use that leftover baked potato. Safeways has hard rolls in a bag. 8 for three dollars. Our TOP has them in bulk bread bin.
Can be made ahead of time and frozen. Thaw in fridge and bake for 20-25 minutes. I like things that I can
Put in the oven and finish dinner while it cooks. Maybe a green salad or veggie sticks.


Thanks for stopping by.

Please share

Jane

Shopping Trip and $5.00 Dinners

Good Morning. After I get home from any shopping trip where I buy groceries, I post to a spread sheet. Recording my grocery purchase totals keeps me on track.
If I see that I have spent more than my 75 dollar limit, I know I can back off the next week. I typically spend less on some weeks, and spend more the weeks that I find a good price on my stock items or a bulk meat.

Last night we had Pork Loin Roast, Mashed sweetpotatoes, green beans and salad. It would be a five dollar dinner --actually 4.50.

I got Ragu sauce for 1.00 and pasta for a buck. Add some meat and a salad and you have well under five dollars.

Sausage was buy one get one. Sausage and eggs and fruit and toast would be less than five dollars.

Split Pea soup and toasted cheese sandwiches would be less than 5.00.

Chicken Pizza would be less than 5.00 with a salad.

Tacos come in at less that 5.oo.

Pork sandwiches and coleslaw. The trick here is to find buns for a good price. Sometimes, the bread store or Grocery Outlet.

One of the tricks for keeping your food bill low is to group your meals in such a manner that you use all of what you purchased. If you buy spinach for a spinach salad, then you can use some spinach on a pizza. If you have cottage cheese left, make lasagna or stuffed shells. Leftover bread can beoome dressing for chicken or pork , or breadcrumbs for meatloaf or a thickening agent for soup. Cooked to much pasta...make pasta salad for lunch or to go with a sandwich for dinner. Fridge management cut down on the amount you have to throw away. The average family throws out a lot of food--like thirteen pounds a week by one account.

Pot Roast was on sale at Safeways. I am pretty well stocked, so I didn't opt for 18.00 worth of pot roast. If I hadn't been well stocked, I would have divided it into four pot roasts and frozen three of them.


My very technical recipe for pot roast in the slow cooker. Dump the pot roast in the slow cooker. Slice an onion and spread over the top. Salt and Pepper.
Pour a 12 ounce beer over the top. Add enough beef stock to almost cover the roast. Cook on Low for 8 to 10 hours.

Thanks for stopping my

Please Share

Jane

Is anybody out there?

Is anybody out there? Yesterday I posted recipes for pizza that were different than the hum drum pepperoni...most of them a bit more healthy. I don't know are looking for because I am not gettimg any comments from anyone. There is an anonymous button on the comments section.

It's Sunday and I have to go to work today. That's six days this week, ugh! Soup is a good go to for days like this.

Burger Beef Soup

12 ounces cooked, defatted ground beef

1/4 cup chopped onion
1/2 cup frozen peas
1/4 cup carrots, diced
1/4 cup celery, diced

1 can diced tomatoes
1 can cream of mushroom soup
Salt, pepper
1 tsp Italian seasoning

1 cup uncooked noodles


Brown onions, carrots and celery in a little EVOO.
Stir in remaining ingredients except noodles.
Heat to boiling. Stir in noodles. Simmer 10-15 minutes until noodles are cooked.
Serve with hard crusty bread or croutons.

Thanks for stopping by

Please share

Jane

Suddenly Saturday

It's Saturday finally a day and a half off. Yeah! Saturday is a pizza kind of day.

Pizza crust is recipe is on a previous post. It's really easy.
Sauce
1 can tomato paste
1 scant teaspoon EACH of grated onion and minced garlic
Pinch of Italian seasoning
Salt,pepper

Toppings
1.5 cups mozzarella, grated
2 ounces diced ham
1 small red or green pepper, diced
1/2 can sliced black olives, drained **
onion
Parmesan
Basil

bake crust at 375 for 15 minutes. Spread withnsauce and toppimgs and bake an additional 15-20 minutes.

chicken pizza toppings
Chicken chunks
Onion
Garlic
White cheese
Diced peppers
Smoked Gouda

Note : smoked Gouda isnat grocery outlet, chicken strips are buy 1 get 1 Safeways thisnweek. I have not calculated the end cost of those. peppers are cheap at grocery outlet as well.

Mexican pizza toppings

Black beans
Onion, chopped or grated
Peppers, chopped
Tomatoes, chopped and seeded
Garlic, jalapeño, chili powder, cumin
Spinach, cilantro
White cheese

Pizza crusts like bomboli are 2.18 at WinCo. Or pre bake the crust recipe.


Thanks for stopping by

Please share. I am trying to help people eat better for less and save time in the kitchen.
There are still people that are under employed, unemployed or just want to get ahead.

Jane

Bake accordimg to your crust instructions.

Comfort Food

Comfort Food seems to be a topic I see lots. I also see inquiries about chicken pot pie, split pea soup,Tex Mex WinCo vs Costco.

Before I start talking about comfort foods, my daughter told me somethimg worth repeating. Costco green beans have 300 less grams of sodium than some of the other green beans. Their price is comparable except for the .33 ones I purchased from WinCo.

ORZO stuffed Tomatoes--6 servings

2/3 cup uncooked ORZO
6 medium tomatoes
1T butter
1/2 cup shredded swiss cheese, reduced fat
1tsp basil
2tsp parsley
Salt, pepper

Cook pasta. Drain
Cut a thin slice off the top of the tomato.
Scoop out the pulp leaving a shell. Invert tomatoes on a paper towel.
Cook butter in a saucepan. Add ORZO, the tomato pulp without seeds,drained and the remaining ingredients.
Spoon into tomatoes. Bake at 350 for 15 - 20 minutes.


3 T butter
3 T flour
1 tsp salt
1/4 tsp pepper
1-1/2 cup milk

4 ounces shredded cheese
3 cups grated potatoes.
1 cup grated carrots
2 T onion.

Make white sauce with the butter, flour and milk. Remove from heat and add HALF of the cheese.
Add the vegetables. Transfer to an 8 inch square baking dish. Cover and bake at 350 for 1 hour. Uncover, add remaining cheese and bake an additional 15 minutes until cheese is melted and potatoes are tender.

NOTE

I think you you could use less cheese. You could also grate all of the veggies in the food processor and drain them. Good with roast chicken.


Thanks for stoppimg by

Please share

Jane

Notes on Wednesday

Today is the day that I usually make a list of meals from the ads. I'll do that, but I found a recipe booklet at the dollar store that is well worth the buck. it is called America's Cookbook. It has shopping tips, recipes and the history of some foods. it is a great educational tool for children.

They have tips for shopping most of them I have already posted and knew. A couple of them I forgot about.

Never go to the store hungry. Everything looks good and it's to easy to impulse buy. Watch the scanner for errors. I was charged twice for the same thing the other day. Finding it after you leave the store is a hastle to rectify.

Beer Bread

3 cups flour
1T baking powder
1tsp salt
2T sugar
1- 12 ounce can of beer
1/4 cup butter, melted

Preheat the oven to 375

Mix together dry ingredients. Add the butter and beer. Fold together just until well combined. Batter will be sticky. Pour into greased pan. Bake for 45 minutes or until bread tests done. Cool and turn out onto a wire baking rack.

This booklet is a wealth of information. History of foods, nutrition facts, measurement table, a lot of good basic recipes.


Meal Plans

I usually use a template to plan meals.

2 beef
2 chicken or pork
2 vegetarian
1 fish

I try to stick to this plan so that we are balanced. Beef has some nutrients that no other meat has. If you pick your cuts and cook it properly, it can have less fat than a boneless, skinless chicken breast. Even Dr Oz says twice a week is OK. The two days are balanced by chicken, pork, and vegetarian and fish. When a family member only ate chicken and pork. They had to go to the hospital for an operation and he was so anemic he had to have blood transfusions before they could do surgery. I think the trick is moderation.

Tacos, refried beans
Pot Roast, red potatoes, carrots, salad

chicken pot pie
chicken soup

Potato Soup
quiche

salmon

Thanks for stopping by
Please share

Jane

The ads. Again

I hit the wrong key and the entire blog erased. Basically, there are not many good buys this week.
QFC has good buys on dairy and Safeways has round steak and petite sirloin for 2.69.

QFC
18 coumt eggs 1.99
Butter 2.49
Cottage cheese 1.67
Strawberries 2.00

TOP

Oranges organic .89
Strawberries 2.00
Eggs1.50
Apples .99
Blues 18 oz 5.98
Salmon 7.00

Safeways
Round steak 2.69
Petite sirloin 2.69

Blue and blackberries B1G1
oranges .88
Buy 6: brownies or cake mix .99
Sausage B1G1. JOHNSONVILLE or chicken strips.
Ragu pasta sauce 2/3 plus get 1 pasta for free.

Albertsoms is just a bust. White breadnis .88, but I don't buy white bread.

Note.
Good ground beef is 3.99 a pound. Your best bet is to get round steak and grind your own. You can control the fat. If you don't have a grinder on your mixer, get the manual kind at a garage sale or a antique store or raid your grandmothers kitchen.


Thanks for stopping by

Please share

Jane

Tuesday

I am researching my old personal cookbook. One of the ways to bust the budget is to buy seasoning mixes. Spices are a buck all over. For spices that you only need a little of, the bulk isle is your best bet. Basil is really cheap at Costco in a Large container...share!! We eat a lot of Tex Mex. I can make it and still accommodate the vegetarians without cooking separate entres.

Chili seasoning

4T chili powder
2 -1/2 tsp ground coriander
2-1/2 tsp ground cumin
1-1/2 tsp garlic powder
1 tsp oregano
1/2 tsp cayenne pepper

Store on airtight container is a dry place

3 tsp for 2-1/2 quarts of chili.

Taco Seasoning
4 T chili powder
3T + 1 tsp paprika
3T cumin
2 T onion powder
1T + 2 tsp cayenne pepper

Makes 1 cup

Use 2 rounded Tablespoons per pound a meat. in cook the meat until no longer pink. Drain in a colander. Pour boilimg water over the meat. Return to pan with a little water and add seasoning. Bring up to temperature. Cool slightly and bag.


Thanks for stopping by

Please share

Jane

Monday madness

I ran on to meal plans that I did In 2002..some ten years ago. You can tell the adjustments made for the rising cost of food and the more health conscious climate. This was for the month of May and assumed you would add the appropriate veggie and starch.

Pizza, salad
Meat balls
Ham quiche
Hamburgers
Meatloaf
Dagwood Sandwiches
Tuna Cassarole
Beef Briskit
BBQ Beef Sandwiches left from yesterday)
Pizza, ham, pineapple, peppers
Hot Dogs
Roast Chicken
sloppy joes
Chicken pot pie
Tacos
Shrimp muffins, potato soup
Pizza, chicken, olives, onion
BBq spareribs
roast Pork loin
Shrimp fettichini
Pork stir fry
Bacon quiche
Tuna casserole
Pasta bake
Top round steak
Roast chicken
Hamburgers
London broil
Pizza
Chicken casserole
Spareribs

I'm not seeing much difference, except the large beef meals are a thong of the past most of the time. Steak is ten dollars a pound!

Thanks for stopping by

Please share

Jane

Suddenly Sunday

Good Morning.

I just realized that I hadn't done meal plans for this week. I pretty much didn't buy much this week because most of the specials were all about expensive snack food and booze. it's just another good reason to stock. I still have enough food with the exception of fresh food to cook all week. I am using up the perishablesmthat are in the fridge so my split isn't as diversified as it usually is.

1) ribs, oven roasted red potatoes,green salad
2) Mac and cheese. ( uses up the odds and ends of the cheese) and green beans
3) quiche with ham cubes, strawberries
4) pizza, green salad
5) chicken stir fry
6) sausage and bean soup, brown and serve sourdough from Costco
7) Tacos, refried beans


Notes
Ribs were on sale at Safeways Friday. I buy lots of variety of cheeses because we like it. Cheese was 5 dollars for 2 pounds Safeways again. Ham cubes need to be used up. They work I'm pizza and quiche.
Chicken Stirfry is from chicken in the freezer pirchased at a dollar a pound. Sausage and bean soup and tacos use cans that I purchased for .50 last week. Total cost, rounding is 33.75 dollars divided by 7 is 4.82 a meal.

I could have substituted chicken for the ham on the pizza, but I want to use the ham up so it doesn't go to waste and it doesn't freeze well.

Thanks stopping by

Please share

Jane

Dinners

I spent 40.00 at the grocery store this week. There just wasn't much there. I spent considerably more last week because it was a good stocking week. This week most of the ads were about the big game party food and booze.

I mostly bought fresh veggies. My husband went ton the grocery outlet and bought green peppers and sliced cheese.

When it is cold or when I know that it's going to be along day, I like to putna pot of soup on or put it in the slow cooker.

Sausage and Bean soup

1 quart of water
1 medium potato, sliced and cubed
1/2 pound sausage, cooked
2cans kidney beans, rinsed and drained
2cans diced tomatoes
1/2 a small onion, chopped
1 medium green pepper, chopped
1 tsp minced garlic
Salt and pepper

Bring water to boil in stock pot. Add potato and cook for 10 minutes until potato is tender. Add remaining ingredients. Reduce heat to simmer and cook another 10 minutes or so until veggies are tender.


Creamy Chicken Soup

sauté in oil in a stockpot until soft

1 rib celery chopped
1 medium carrot, chopped
1/2small onion chopped
1/2 tsp minced garlic

Add 3 cups chicken broth
2/3 cup of left over rice
Salt, pepper

Cook om low until heated through

Add 1cup cream or milk
And 1 cup diced chicken

Mix 2T flour with 2T butter to form a paste.

Add to soup stirring until soup has thickened and soup in appropriate temperature. Do not boil.
Over storing will make the chicken tough or stringy.

For stopping by

Please share

Jane

Outsmarting the retailers

As I have said before, the retailers have spent considerable money to research our habits and find ways to get us to spend more money.

Advertising multiples, when you can only by one item is one trick they use. Because something is 3/1.00 doesn't mean that you have to buy three.

The longer you spend in a store, the more money you will spend. That's why some retailers change things aroumd frequently. Costco is notorious for it. If you have the mind set that you are on the clock and want to get the most bang for your buck, you'll spend less time. It's a game. I want to save as much as I can in the least amount of time.

Impulse buying is the retailers profit. They figure that 70 percent of what we buy is impulse. Often it is the most expensive things in the store that you don't really need. We want the retailers to prosper but they can do it on someone else's dime who can afford it.

Create your own path through the store, if you don't need anything in an isle, don't go there. The true necessities are on the outside perimeter of the store.

Sometimes, what is truly on sale isn't the featured items up front.

Exercise the hands off rule. Studies say that if you touch it, you are most likely going to buy it.

It's a well known trick that if prices have to increase, the manufacturers will reduce the size of the package instead of outwardly increasing the price.

Know your prices, the bulk isle isn t always the cheapest price.

Keep in mind that foods are sold other places other than grocery stores. Many time you can find overstocks at the dollar store, big lots, Bartells and almost anywhere. Keep your eye open, and know your prices.

Pick your grocery store based on the prices, not how friendly the clerks are or how fancy the store is, or how uncrowded it is. think about it, there is a reason why the store is crowded. Either they have just forecasted that dreaded S word, or it's because they have the best prices. You go to the grocery store to purchase your food.

Stores charge manufacturers slotting fees. Basically they charge rent for the eye level shelves. You can just bet they are going to pass on the cost. Look UP and DOWN for the best buys.

Thanks for stopping by

please share

Jane

The basics

Good morning. If you are just looking at this blog for the first time, this blog is about eating on the cheap.
Almost everyone has times in their lives when they need to economize. People loose their jobs, decide to save for a vacation or the down payment on a home, or just don't want to waste money. This blog is designed to save 1/2 on your grocery bill.

1/2 price groceries takes a three pronged approach :

Plan and organize
Shop wisely
Cook from scratch

1) plan and organize
Any endeavor starts better with a plan. Start with comimg up with at least 7 main dish recipes that use inexpensive protein sources that your family will eat. Try to eventually get tp 14 so that you have variety.

Plan your meals after you get home from the shopping trip. Use what you have in the refer that you need to use up and the new things that you bought. It doesn't have to be fancy, just jot down om a piece of paper the main dishes. One of the best way to derail your budget is to not have a plan. Having to answer the question " what's for dinner" after a long hard day makes it too easy to say. "take out".

Make a list of the staples that you use often. In our house it would be cheese, beans, refried beans, diced tomatoes, pasta sauce, some tuna and canned corn and green beans. Make a spread sheet or a small spiral notebook that has the name of the food, the size of the container, the date you bought it, the store, and the price. Pretty soon you will get a consensus of what the cheapest price for that food. This is harder with rising costs right now, but it still helps. When something is the rock bottom price, buy

A) as much as your money will allow
B) as many as the store will allow you yo buy
Or C) as many as you need to replenish your stock.
If I use the item once a week, I want to have 24. If I use it once a month I keep 6.
This isn't about hording.
Havimg a stock gives you a sense of security, you have enough to make a meal no matter what happens and makes you prepared for a natural disaster.


2) shop wisely
When the grocery ads come out. Take a piece of computer paper, divide it into fourths. Put the name of the store on the top of each quarter. Now go over the ads and write down everything you are out of, the meat and veggie ads Ttat are cheapest, and anything that you stock. Now cross off anything that is higher priced than somewhere else, cross off anything you don't need. Skip the snack and ready made foods. For the most part, they are a lot more expensive than scratch. There are a few things that are cheaper than scratch or are just too labor intensive to make scratch. Tortillas, mashed potatoes, refried beans pasta sauce are all cheaper at least some times of the year.

Now, pick the two stores that have the cheapest prices. Go there with your list and the grocery ads, get in and get out. The more time you spend in the store, the more money you will spend. The grocers have researched our spending habits and know what to do to get us to spemd more. The bigger the grocery cart the more you will spend. The fancier the store, the higher the prices. Someone has to pay for that fish tank. LOL And they have many more tricks too.

If you can, invest in storage solutions that keep your veggies fresh longer.
I keep a cooler bag in my car to store frozen and perishable foods between stores. I try to keep my shopping trip at a minimal time, and a route that takes the least gas.

3)cook from scratch

his isn't as daunting a task as it sounds. There are ways to make the task as fast or nearly as fast as the ready made.

If you spend more time on the front end of the "get the dinner on the table" train and less time on the back end, you will be better off. You gent"paid" for shopping-- not for cooking. If you save 75.00 a week on shopping and spend an additional 1/2 hour shopping, you are making 150.00 an hour. And if you work for a living, you would have to earn an additional 15 percent at least to spend that 150.00.

Back to strategies. Buying meat in bulk and batch cooking and storing with portion control saves time, dishwashing and money. your slow cooker and pressure cooker can be your best friends in the kitchen. Anything that you can prep quickly and put in the oven to cook while you make more things or do other chores is also a time saver.

Making a double batch of things like rice and pasta to use the other half another dayy is a great help. I call that stair stepping. I try to post ideas on the blog frequently.

next time-- what your grocer doesn't want you to know!

Thanks for stopping by

Please share

Jane

Suppers

in ran on to a booklet that I had bought years ago. we all like easy recipes in this day and age of busy lives.

EASY CHICKEN

2/3 cup of flour
1 tsp EACH of salt, pepper, and poultry seasoning

1 cut up chicken or chicken parts to your liking

Butter, or butter and olive oil

2 cups chicken broth


Dredge chicken parts in seasoned flour.

brown chicken parts in skillet with butter and or olive oil

remove chicken from skillet to the slow cooker

Make a sauce using the remaining flour for a roux and the cynicism broth.

Pour sauce over chicken .

Cover and cook on high for 2-2-1/2 hours or untilmchicken is do e and the juices run clear.


GERMAN STYLE SPINACH

1 package frozen chopped spinach
1/4 cup chopped onion
1 teaspoon chopped garlic
1T butter
3strips bacon, crumbled
Nutmeg
Salt

Cook spinach according to package directions
Drain well
in skillet, cook onion on butter. Stir in remaining ingredients. Heat through.


NoteS

Bacon was a buck at grocery outlet . I might use fresh spina h instead.
minced garlic is really cheap at Costco--cheaper than buying the heads of garlic and chopping them yourself.
If you don't think you can use that much, co sider sharing with a family member or neighbor.
I found split peas in bulk at Costco a lot cheaper than even grocery outlet. I just split them between my husbands siblings.


Thanks for stopping by

please share

Jane

The ads

Here are the ads for this week.

SAFEWAYS

Beef Top Sirloin 3.99
20 percent beef 2.49
Milk 2.59
Shrimp 5.00...Friday thru Sunday
Strawberries 5.00
Salsa 5.00
Shredded cheese 5.00--24-32 ounces. Get 32
Chili .99

TOP

PORK RIBS 1.57
dryers ice cream 2.99
Buy 10
Chili .75
Sour cream 1.49
Sirloin 3.49


QFC

chicken breast 1.49
Dryers ice cream 2.79
Sour cream 1.49
Frozen potatoes 2.49

Buy 5
Hebrew national. 2.99
Johnsonville brats. 3.49
Yoplait .50
Pasta 1.00

ALBERTSONS

blues 1.99
Apples .88
Dryers ice cream 2.88 coupon 1/31-2/3
Buy 10

Best foods 2.99
Coffee 7.99
Sour cream 1.49
Refried beans .49

Hot dog and hamburger buns 1.00


That's all. Not much this week. It is a "holiday " weekend. LOL

Thanks for stoppimg by

Jane

And you spend WHAT on groceries?

And you spend what on groceries? There was a piece on the network newscast night about a family of four . They were talking about what they were spending on food and not throwing so much food in the garbage. They spent three hundred dollars a week on food. That's Four months on my budget. It did not sound like they were eating any different than we do for about 65.00. The difference is paying our utility bills and real estate taxes.

Beef Soft Tacos

3/4 pound cooked and defatted groumd beef
1 tsp minced garlic
1/2 of a green pepper, chopped
1/2 cup green olives, sliced
1/2 tsp cumin
1can diced tomatoes
6 inch corn tortillas
Romaine lettuce,torn

Cook beef,garlic and green pepper in skillet for three minutes. Add remaining ingredients except lettuce. Cook 5 minutes more.

Heat tortillas accordimg to package directions.
Add torn lettuce to top of taco.

Notes. I would serve with rice cooked with salsa.
Romaine is the least expensive of the lettuces because it lasts so long there is usually no waste. The darker the green, the more food value it has.

Quick Crazy Tamale Dish

Combine 3/4 pound of cooked ground beef, 1-1/2 cups salsa and a can of kidney beans in a microwave safe square dish.
Heat on microwave until warm--about 8 minutes. ( cover to reduce splattering.)

Place a tube of polenta on a 9 inch square casserole. (microwave safe) Cut in slices to cover bottom of pan.
Place meat mixture on top of polenta.
Cover dish with plastic wrap and cook for 6 minutes or until thoroally heated. Sprinkle with cheese and heat until
cheese is melted. Serve with salsa, as spicy as your family likes.

Note
You could substitute small pieces of cubed cooked chicken foe the beef and make polenta and spread it in the pan.

Thanks for stopping by

Please share on Facebook.

Jane

Monday madness

It's Monday. We went to world market yesterday because I got a coupon for 49 percent off. My husband likes their fancy olives. We had to go for some supplies at Michaels too. I try to group my trips so that we use less gas. We stopped by Grocery outlet on the way home. I got feta cheese with roasted red peppers and basil, pepperoni with cheese, and my husband got bacon for a buck a pound. He came home and cooked it on the George Foreman. I like to use a little bacon in some things for flavor. One slice of bacon in a dish cam make a real difference. They have a wide variety of cheeses for a reasonable price. They had 32 ounce jars of mayo too, but their pull date was Jan 11---too far out of date to make it safe in my book. Wen can freeze the cooked bacon and pull it out when we need it. You never know what you are going to find-- not everything is full of sodium.LOL. they have good prices on other things too.

I think my point is that I am cognizant of prices where ever we go.Good prices on food can be everywhere. Often times good buys can be in stores who's main focus is not food. I watch pull dates and brands.

I had always gone grocery shopping by myself. Since we have been retired, my husband goes with me. He also went with me when we were both out of work. I didn't think he was paying attention to anything as he wheeled the cart around. One day we were at a store and there was and end cap with 8 ounce cans of tomato sauce for .25. He said, that's not on sale, we paid .10 last week for them. Boy, was I surprised!

A bit of a splurge, but sometimes Bartells has artichokes on sale. The price of tuna balances it.

Tuna melt on English Muffins

1/2 cup artichokes, drained and rinsed
1/4 sliced green onions
1-T lemon juice
1tsp olive oil
1/2 tsp oregano
1/4 tsp ground red pepper
1can tuna, drained and flaked

2 English muffins, split and toasted
1-1/2 ounces of grated provolone or sharp cheddar.

Preheat broiler5
Combine first 7 ingredients and a dash of pepper.
Divide evenly among English muffin halves
Sprinkle with cheese.
Place on baking sheet. Boil 4 minutes until golden.

Serves 2

Notes

This calls for canned artichokes. Artichokes in a jar are cheaper.
Just. Don't use the oil. If I didn't have green onion, I would use some onion powder and parsley. English muffins are at the bread store often.Sometimes they are on sale 2 for at the regular chains.

I also read Panini with chickpea spread and sautéed spinach. itncaught my eye because I got garbanzo beans for .50 last week.

Process 3/4 cup garbanzo beans
2T lemon juice
2tsp capers
1 T water

Combine in a food processor until blended.

Sauté spinach on 2tsp olive oil. Add dash of pepper and 1tsp garlic minced.
slice sub rolls lengthwise. Fill sandwich with a layer of bean mixture and a layer of spinach. Top.

This would also taste good with thinly sliced chicken or pork and maybe a little white cheese.

Thanks for stopping by

Please share

Jane