Thursday, April 3, 2014

Beer bread

Beer bread

3 cups bisquick
1/3 cup sugar
1 can beer

1/4 cup butter, melted.

Heat oven to 375 degrees
Grease bottom of loaf pan
Mix bisquick, sugar and beer.  Do not over mix
Pour onto prepared pan
Melt butter and pour over top of bread.
Bake 45-55 minutes



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