Friday, March 8, 2013

Friday

I saw a segment yesterday on The Chew. It was about little children eating top ramen and potato chips for breakfast, lunch and dinner because it was all they had. There isn't much I do about that. But, I'll bet those little children are not too worried about the race car drivers having a track. Someone should remind their congress people that they are working for the people, and necessities come before Luxeries.

I can, however, do something about the people that are lucky enough to get food stamps and can't make them last all month. That's what this blog is about. Many other people are reading for time saving kitchen management tricks, or are saving for somethimg they really want, or just don't feel the need to waste money or like beimg reminded of an new recipe to wake up dinner.

No child should be denied a good meal and nomchild should wake up to no food in the house. This plan is doable. All of us run into obstacles, but With some creative problem solving can overcome them. My sister in law and I went to the grocery store together when she onlynhad one car and we both had toddlers. It was easier and more efficient to leave the little ones at home and go together. when I lived in a low rent apartment house, we all banned together and helped each other. We had a community vacume cleaner, the guys took the garbage out so we girls didn't have to deal with the rats. We shared paperbacks, and babysitting.



Spanish Omlette

Potatoes, cooked and sliced
Onion, bell pepper, garlic, green olives, oregano,

Mozzarella cheese, grated

6-8 eggs
Salt, pepper

A good use of leftover potatoes, or stair step them

In a greased skillet, cook the onion, peppers and garlic until wilted. Add the potatoes. Cook until heated through. Add olives and oregano. Remove from heat. Stir in cheese.

Mix together the eggs, salt and pepper. Cook 4 omlettes with the eggs.

Place heated vegetarian mixture inside Omlette.


Thanks for stoppimg by

Please share

Jane





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