For anyone new, I usually do meals from the ads. I make my own meal plans after I shop. Usually I have enough to make a few dinners before I shop. heck, at this point in time, we could go for several weeks without shopping....no real milk and fresh veggies, but we could survive. I plan it that way. I still spend less than the amount we would get for food stamps...like about half. I make meal palms after shopping, because I have been shopping too many times when either the specials weren't there, they weren't fit to eat, or something was on sale cheaper or better.
Our formula for variety is
2 pork or chicken
1 shellfish or fish
Your formula may be different.
I 'll try to go through my thought process. First, I'm looking at the fridge and dumping anything that might have gotten away from me and making a mental note of what needs to be eaten soon.
I have cottage cheese, some fresh berries, some hard rolls, grapes, carrots and celery and assorted peppers.
Ham is a buck a pound all over. Pork loin is 1.99. I'll go with ham.
I have pork loin in the freezer.
Ham, scalloped potatoes, green beans ,salad
Ham quiche , mixed berries
Spaghetti and meatballs **meat from last week , salad, hard rolls (garlic bread)
Meat pizza...ham, hamburger crumbles. Peppers etc, salad
vegetable bean soup
Mac and cheese, glazed carrots
Alaska cod baked with herbs, baked potatoes, green salad --Safeways 5 buck Friday.
notes, by buying in bulk last week when 7 percent ground beef was 2.75 a pound, you saved 1-25 q pound. By making meatballs last week, you save a good twenty minutes off your dinner time cooking. The meatballs can be heating in a can of sauce while you make a salad and bread and cook the noodles. I use a pasta cooker in the microwave, it's soo easy.
Vegetable bean soup is just sausage and bean soup without the sausage done in the crockpot.
That's about it. None of it is too time consuming.
Thanks for stopping by
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