Monday, October 21, 2013

Tuesday/ recipe edition

I thought that I would start writing this blog with some structure.  The first of the month will still be a rehash of the basics for anyone new. Tuesday, a recipe.   Wednesday ( or so) will be the ads.  Thursday, ideas for using the food in the ads and in season produce.  Sunday the ads for rte aid and Fred Meyer.

Tex Mex Salad.
Fresh or frozen corn
Black beans, drained and rinsed
Red, yellow or orange peppers , chopped
Tomato, seeded and chopped.

Fusilli with creamy sauce

Cook and drain 4 servings of fusilli, or corkscrew pasta.  Keep warm.

In a skillet, , cook 2 slices bacon , remove from pan and chop, place in bowl.
In skillet sauté 1 tsp minced garlic and  1/2 cup chopped onion in olive oil and add to the bacon.

Add 2 t flour to the skillet and gradually add on 2 cups of milk.  Add 1/4 cup sour cream, reducing heat.
Add 2 cups frozen peas, thawed and 3/4. Cup parm or other hard cheese.
Salt and pepper.
 Add bacon and vegetables back to the sauce.

Toss sauce with the pasta.  Garnish with basil/ and or parm.

Serves 4

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