Blog series: what to do with. Chicken Vol2

Ahh, chicken.  The meat all the mystery meat aspires to......LOL.

Chicken is still one of the most versatile and cheapest meat in  the butchers case.    Last batch I bought was .88 a pound.   I only buy chicken grown in the PNW..   I had a chat with Foster farms.  They tell me that their chickens come from wa, or, and ca. and  are processed there. They have no plans to change that.  - few notes about chicken : 

1. )Chicken rotates in sale prices about every four to six weeks. My RBP was at QFC last Janiary.   It was Super Bowl and they marked whole fryers are .50 to sell out.  I needed to cook them that day, I came home and roasted two and put one in the crockpot.  

2. )Never buy a chicken that is less than three pounds. Five a better benchmark.   It is almost always cheaper to buy whole chickens.   It takes about ten minutes or less to get a chicken cooking, the rest is passive cooking.   Three pounds is the break even point-- less than that, you are paying more for bone than you do for meat.   

3) as with all meat these days, cook it thoroughly and clean as you go, washing your hands.  Don't cross contaminate with raw food.   The most efficient for us is to use the buddy system, one of us handles the raw meat, the other the salt and oil bottles.   We can get a roast chicken in the oven in six minutes flat.   

4) after the chicken is done and cooled a bit, I take off the legs, thighs, and wings and put  them in a gallon bag.   Then , I separate the back from the breast, and cut the breast in two.   The back goes into a bag for soup, and the breasts are cut in two and placed  into a bag for 2 dinners.   There are three of us eating meat.   Your portions may be  different.  

5) buying frozen chicken breasts  are costly and you don't know where they came from. 

6) the way I get Boneless , skinless chicken breasts is to buy a grill pack when it is a buck a

pound  and separate the thighs, legs, and debone the breasts.   The dark meat makes good BBQ chicken.  BBQ sauce is cheap this time a year ( RBP a buck or less) or always a dollar at the dollar store.   The dollar store one is smaller.

7) the quickest, easiest way to cook a chicken ( non- passive time) is to peel and rough cut an onion.  

Place onion in bottom of the crockpot.  Place chicken on top of the onion.   Make a spice rub ( or get one at the dollar store) and rub the chicken.   Cover and cook on high for an hour a pound.   You can't substitute the onion.  You discard the onion, so if someone doesn't like onion, they don't have to eat it.  

The juice makes really good stock for soup.   You will have in tact breasts.m the other meat will be fall off the bone done.  Just right for enchiladas, soup, tacos, burritos, chicken pot pie.  

Which leads me to a zillion ways to use chicken-- well a lot, not that I would exaggerate!   LOL

1. Buffalo chicken pizza
2. Chicken and peppers pizza
3. Burritos
4. Enchiladas 
5. Chicken pot pie 
6. Chicken noodle  soup 
7. Chicken noodle casserole
8. Chicken nacho bake ( Betty Crocker on line ) 
9. Greek chicken pizza*
10. Hot and spicy chicken
11. Pulled chicken sandwiches 
12. Chicken Alfredo
13. Sweet and sour chicken
14. Chicken enchilada casserole 
15. Chicken Pam 
16. Skillet chicken nachos 
17. Chicken and dumplings 

The recipes for the * on are in the Betty Crocker on line cook book.   You can print the recipes and put them in a binder.   I find binders at garage sales and the goodwill.   Now is a good time to find them cheap on back to school sales, or get your little one the newest hero and take their old one.   Buy a set of page protectors at the dollar store.   Put the recipe you are using in it and it will stay clean. 

Remember, if a recipe calls for something that is processed, or you don't have , you can always substitute for scratch.   You can also cook a recipe that calls for raw chicken substituting cooked chicken instead.   Alter the cooking time accordingly. Ie. Cook the sauce, and add the cooked chicken.  Savory cooking is not an exact science., you can play!  Cream sauce mix recipe is on another blog.  It is a substitute for cream of .... A lot cheaper and more healthy!
Makes great Mac and cheese.....another blog!   LOL

Thanks for stopping by 

Please share 

Jane