Kitchen Management

Kitchen management is a tool that enables one to be organized and keep the kitchen clean on an ongoing basis.   By doing one small deep clean chore a week on a rotation basis, the kitchen stays clean with little work.    Prepping meals for a few minutes one day can save countless stress at dinner
Time.  

Reprint menu:

• Split pea soup/ bread 
• Pizza
• Chicken stir fry , rice , mandarin oranges 
• Tacos , Spanish rice , 
• Sloppy joes, oven fries, veggie platter
• Salmon, potatoes, broccolli 
• Breakfast for dinner 

1. Wash kitchen floor 
2. Wash and disinfect counters, sinks, and drains 
3. Clean out refrigerator and dump anything dead. 
4. Wash stove drip plans. 
5. Wax south side cabinets. 
6. Wash veggies:  celery, carrots, potatoes 
7. Chop carrots for split pea soup
8. Start bread rising 
9. Thaw chicken 
10. Make sloppy joe filling 
11. Fry hamburger and measure for scientific experiment 
12. Make a veggie tray .   
13. Straighten pantry.