2 cups baking mix
3/4 cup sugar
2 eggs
1cup sour cream
1 cup berries
Mix dry ingredients.
Mix eggs and sour cream
Dust berries with a couple of tablespoons of dry ingredient,
Mix wet ingredients with dry ingredients,
Fold in berries
Place in lined muffin cups
Bake at 375 degrees for 20-25 minutes
A good way to use up sour cream .
I always have some , but we go in spurts and use a lot, and then, not so much.
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