Sunday, March 11, 2018

Notes: Class

I heard someone on a u tube channel say that the word cheap means inferior quality.   That’s probably true.   With tounge in cheek, we named this blog.   We dont purchase cheap food.   This is good food, cheap.   You can buy the exact same thing in three different stores and pay three different prices.   Why not pay the lowest price?   Its to your own advantage.  

I am teaching a class on grocery shopping and meal planning / recipe gathering, probably next Sunday at our local library.    FREE:   Handouts and a crash course in lowereing your food bill.   There is limited seating so I need to know who is coming.

This is not hoarding, it is keeping a responsible amount of food to take care of your family when bleep happens.   Face it, there is a lot of piece of mind that goes along with being prepared.   We all buy house or renters insurance, and it is against the law not to buy car insurance.  Why not hae enough food to carry you over a rough spot— especially when it cost no more money.   It saves money in the long run, because you can go on no spend  months if you have a heavy expense month and not sacrifice anything.   Its a win: win situation .

We spent 55.05 a week average in 2017 .   That’s about 1/2 the USDA stats for my husband and I.   And....we supplemented granddaughter and built a stock.   We ate well, and Virginia, we didn’t eat beans every day. LOL.


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