Kitchen Management

Kitchen management is a tool that takes away a lot of the stress of cooking dinner during the most hectic hour of the day in some households.   It makes cooking dinner easier and faster.   It can also deep clean the kitchen by rotation and save the project of spring cleaning.  

Reminder of meal plans - for 2

• Pork chops , mashed potatoes, salad 1.87
• Pizza 1.05 
• Tacos , Spanish rice, 1.65
• Chicken parm 2.12 
• Salmon, Spanish rice, mixed veggies 2.99
• Roast chicken, roasted root veggies 1.79
• Breakfast for dinner 2.64
• Average 1.00 a plate.   This more than comes in the perimeters of a 4.00 a day budget.  Its not what you buy as much as when and where you buy it.   

1. Wash kitchen floor
2. Clean out the refrigerator and dump anything dead. 
3. Wash the vegetable bin and line with a clean kitchen rag or paper towel. 
4. Wash salad greens and place in container 
5. Mark day to thaw chicken and pork chops on meal plan .
6. Wash potatoes, carrots and radishes with vinegar water and dedicated veggies brush.
7. Clean toaster tray
8. Put oven vent screen through the dishwasher.