Kitchen Management - March 19, 2017

Its that day again, Kitchen Management, and today is a busy day for us, so something will have to slide until tomorrow.   Tuesday is errand day, and we have to do the errands today too.  We hae all been there....life is sometimes a juggling act.   LOL

This is a good day to put on a pot of soup.   I will sub for pizza night.   Soup always works when I have a meeting early evening.   

• Clean out the refrigerator and dump anything dead.   
• Wax the refrigerator 
• Disinfect the counters and sinks and drains. 
• Wash the kitchen floor. 
• Make soup
• Wash root veggies with vinegar water 
• Make vegetable platter . 
• Straighten the pantry.   
• Log the cash for groceries.   

I’m sitting at 50.00 this week.  A lot of it was pasta sauce because I got it for super cheap with coupons and a sale.  That’s under four dollars a day per person.  

Reminder of meals : adjusted 

• Roast chicken with oven roasted veggies 
• Soup
• Spaghetti and meatballs. Salad 
• Tacos, Spanish rice 
• Salmon, baked potatoes, green beans 
• Chix nuggets, (homemade) oven fries, vegetable sticks.   
• Breakfast for dinner.