Last week there were coloured peppers on sale for a dollar. The theme of a lot of ‘new’ dishes are vegetable and herb combinations. You can make economical recipes and not miss the new flavor combinations.
Chicken with roasted red pepper sauce.
1/2 lb penne pasta , cooked
1 red pepper, roasted with garlic and olive oil in a 400 degree oven. Peel peppers and put through. The food processer or blender.
Make ‘white’ sauce with 1 T olive oil, 1T flour, add 1 1/4 cup milk stir with whisk. Add processed red peppers and heat through.
Cook chicken ( 1 pound) in insta pot.
Pour sauce over pasta and chicken.
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