When I figure four plus one is five ( four people, one meal, five bucks). I don't include desert. Usually if we have desert it is fruit, or piece of a five dollar Friday cake. One cake lasts us all week. Yesterday I posted a white snack cake. Today I made blackberry sauce to put on it with some whip cream.
Sometimes if I have a main dish with little protein, we will have creme brûlée for desert.
Sweet cinnamon chips
2laege flour tortillas
3T butter
2Tsugar
1tsp cinnamon
Preheat oven to 375
Stack tortillas on top of each other and cut into wedges. ( like pizza)
Melt butter
Mix cinnamon and sugar
Coat each side of a tortilla wedge with butter. Sprimkle with sugar mixture.
Place on baking sheet.
Bake until wedges just begin to crisp, about 8 minutes.
Cool slightly before serving about 2 minutes.
Drizzle with chocolate syrup, honey, or caramel.
chocolate bread pudding
1/2 stick butter
6 cups bread cubes
2cups heavy cream
1cup milk ( not skim)
5egg yolks
12 oz chocolate chips
2/3 cup sugar
1 tsp vanilla
Butter 9x13 in pan.
Place breadcrumbs in prepared baking dish.
Melt 4 Tbs butter. Drizzle over bread crumbs.
Combine cream and milk in a sauce pan. Bring to just a boil over med heat.
Slightly beat egg yolks in a separate bowl.
When cream comes to a boil, remove from heat,add chocolate chips sugAr and vanilla. Stir until chocolate is melted. Add egg yolks and whisk well.
Ladle chocolate cream over bread cubes making sure all bread is covered.
Cover with foil and refrigerate up to 4 hours.
when ready to bake, preheat oven to 350 degrees. Remove dish from refrigerator and poke holes to vent. Bake an hour or until set. Cool 10-15 minutes before serving.
Thanks for stopping by
Jane
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