Tuesday, February 5, 2013

Tuesday

I am researching my old personal cookbook. One of the ways to bust the budget is to buy seasoning mixes. Spices are a buck all over. For spices that you only need a little of, the bulk isle is your best bet. Basil is really cheap at Costco in a Large container...share!! We eat a lot of Tex Mex. I can make it and still accommodate the vegetarians without cooking separate entres.

Chili seasoning

4T chili powder
2 -1/2 tsp ground coriander
2-1/2 tsp ground cumin
1-1/2 tsp garlic powder
1 tsp oregano
1/2 tsp cayenne pepper

Store on airtight container is a dry place

3 tsp for 2-1/2 quarts of chili.

Taco Seasoning
4 T chili powder
3T + 1 tsp paprika
3T cumin
2 T onion powder
1T + 2 tsp cayenne pepper

Makes 1 cup

Use 2 rounded Tablespoons per pound a meat. in cook the meat until no longer pink. Drain in a colander. Pour boilimg water over the meat. Return to pan with a little water and add seasoning. Bring up to temperature. Cool slightly and bag.


Thanks for stopping by

Please share

Jane

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