Monday, October 23, 2017

Monday Kitchen Managemenat

Kitchen Management is a tool you can use to save time and some of the stress of dinner time and rotation  chores for deep cleaning.

Review of meal plans:

  1. Pork stew, w potatoes and carrots, bread 
  2. Pizza
  3. Chicken and noodles, carrots and peas r
  4. Enfrijoladas 
  5. Chicken parm 
  6. Salmon cakes, rice medley, broccoli 
  7. Breakfast for dinner 

  • Wash and disinfect kitchen counters and sinks and drains. 
  • Wash kitchen floor. 
  • Wax east side cabinets. 
  • Clean drip pans 
  • Clean out fridge and incorporate anything that needs to be eaten soon in your meals. 
  • Wash potatoes and carrots.  
  • Make refried beans if necessary . 
  • Check mixes and make any that are low. 
  • Bake hard cooked eggs with the remainder of the last batch of eggs. Place an egg in each muffin cup of a muffin pan , bake at 350 for 30 minutes.   Immediately , dumps eggs into a bowl of ice water.   
  • Bulk cook any rotating meat if necessary.  Ours is sausage that needs to be fried and de-fatted.   
  • Wash fruit .   
  • Precook dinner if appropriate.   



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